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Journal: Int. J. Mol. Sci., 2022
Volume: 23
Number: 15911
15911
Article: Changes in the Phytochemical Profile and Antioxidant Properties of Prunus persica Fruits after the Application of a Commercial Biostimulant Based on Seaweed and Yeast Extract
Authors: by Giuseppe Mannino, Maddalena Ricciardi, Noemi Gatti, Graziella Serio, Ivano Vigliante, Valeria Contartese, Carla Gentile and Cinzia M. Bertea
Link: https://www.mdpi.com/1422-0067/23/24/15911

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