Abril, A.G.; Villa, T.G.; Sánchez-Pérez, Á.; Notario, V.; Carrera, M.
The Role of the Gallbladder, the Intestinal Barrier and the Gut Microbiota in the Development of Food Allergies and Other Disorders. Int. J. Mol. Sci. 2022, 23, 14333.
https://doi.org/10.3390/ijms232214333
AMA Style
Abril AG, Villa TG, Sánchez-Pérez Á, Notario V, Carrera M.
The Role of the Gallbladder, the Intestinal Barrier and the Gut Microbiota in the Development of Food Allergies and Other Disorders. International Journal of Molecular Sciences. 2022; 23(22):14333.
https://doi.org/10.3390/ijms232214333
Chicago/Turabian Style
Abril, Ana G., Tomás G. Villa, Ángeles Sánchez-Pérez, Vicente Notario, and Mónica Carrera.
2022. "The Role of the Gallbladder, the Intestinal Barrier and the Gut Microbiota in the Development of Food Allergies and Other Disorders" International Journal of Molecular Sciences 23, no. 22: 14333.
https://doi.org/10.3390/ijms232214333
APA Style
Abril, A. G., Villa, T. G., Sánchez-Pérez, Á., Notario, V., & Carrera, M.
(2022). The Role of the Gallbladder, the Intestinal Barrier and the Gut Microbiota in the Development of Food Allergies and Other Disorders. International Journal of Molecular Sciences, 23(22), 14333.
https://doi.org/10.3390/ijms232214333