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Journal: Int. J. Mol. Sci., 2022
Volume: 23
Number: 13557
13557
Article: A Food-Grade Method for Enhancing the Levels of Low Molecular Weight Proanthocyanidins with Potentially High Intestinal Bioavailability
Authors: by Fortuna Iannuzzo, Vincenzo Piccolo, Ettore Novellino, Elisabetta Schiano, Emanuela Salviati, Vincenzo Summa, Pietro Campiglia, Gian Carlo Tenore and Maria Maisto
Link: https://www.mdpi.com/1422-0067/23/21/13557

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