Article Versions Notes

Sekikawa A, Wharton W, Butts B, Veliky CV, Garfein J, Li J, Goon S, Fort A, Li M, Hughes TM. Potential Protective Mechanisms of S-equol, a Metabolite of Soy Isoflavone by the Gut Microbiome, on Cognitive Decline and Dementia. International Journal of Molecular Sciences. 2022; 23(19):11921. https://doi.org/10.3390/ijms231911921

Sekikawa, Akira, Whitney Wharton, Brittany Butts, Cole V. Veliky, Joshua Garfein, Jiatong Li, Shatabdi Goon, Annamaria Fort, Mengyi Li, and Timothy M. Hughes. 2022. "Potential Protective Mechanisms of S-equol, a Metabolite of Soy Isoflavone by the Gut Microbiome, on Cognitive Decline and Dementia" International Journal of Molecular Sciences 23, no. 19: 11921. https://doi.org/10.3390/ijms231911921

Sekikawa, A., Wharton, W., Butts, B., Veliky, C. V., Garfein, J., Li, J., Goon, S., Fort, A., Li, M., & Hughes, T. M. (2022). Potential Protective Mechanisms of S-equol, a Metabolite of Soy Isoflavone by the Gut Microbiome, on Cognitive Decline and Dementia. International Journal of Molecular Sciences, 23(19), 11921. https://doi.org/10.3390/ijms231911921