Hao, L.; Nie, Y.-H.; Chen, C.-Y.; Li, X.-Y.; Kaliannan, K.; Kang, J.X.
Omega-3 Polyunsaturated Fatty Acids Protect against High-Fat Diet-Induced Morphological and Functional Impairments of Brown Fat in Transgenic Fat-1 Mice. Int. J. Mol. Sci. 2022, 23, 11903.
https://doi.org/10.3390/ijms231911903
AMA Style
Hao L, Nie Y-H, Chen C-Y, Li X-Y, Kaliannan K, Kang JX.
Omega-3 Polyunsaturated Fatty Acids Protect against High-Fat Diet-Induced Morphological and Functional Impairments of Brown Fat in Transgenic Fat-1 Mice. International Journal of Molecular Sciences. 2022; 23(19):11903.
https://doi.org/10.3390/ijms231911903
Chicago/Turabian Style
Hao, Lei, Yong-Hui Nie, Chih-Yu Chen, Xiang-Yong Li, Kanakaraju Kaliannan, and Jing X. Kang.
2022. "Omega-3 Polyunsaturated Fatty Acids Protect against High-Fat Diet-Induced Morphological and Functional Impairments of Brown Fat in Transgenic Fat-1 Mice" International Journal of Molecular Sciences 23, no. 19: 11903.
https://doi.org/10.3390/ijms231911903
APA Style
Hao, L., Nie, Y.-H., Chen, C.-Y., Li, X.-Y., Kaliannan, K., & Kang, J. X.
(2022). Omega-3 Polyunsaturated Fatty Acids Protect against High-Fat Diet-Induced Morphological and Functional Impairments of Brown Fat in Transgenic Fat-1 Mice. International Journal of Molecular Sciences, 23(19), 11903.
https://doi.org/10.3390/ijms231911903