Wagh, S.K.; Lammers, K.M.; Padul, M.V.; Rodriguez-Herrera, A.; Dodero, V.I.
Celiac Disease and Possible Dietary Interventions: From Enzymes and Probiotics to Postbiotics and Viruses. Int. J. Mol. Sci. 2022, 23, 11748.
https://doi.org/10.3390/ijms231911748
AMA Style
Wagh SK, Lammers KM, Padul MV, Rodriguez-Herrera A, Dodero VI.
Celiac Disease and Possible Dietary Interventions: From Enzymes and Probiotics to Postbiotics and Viruses. International Journal of Molecular Sciences. 2022; 23(19):11748.
https://doi.org/10.3390/ijms231911748
Chicago/Turabian Style
Wagh, Sandip K., Karen M. Lammers, Manohar V. Padul, Alfonso Rodriguez-Herrera, and Veronica I. Dodero.
2022. "Celiac Disease and Possible Dietary Interventions: From Enzymes and Probiotics to Postbiotics and Viruses" International Journal of Molecular Sciences 23, no. 19: 11748.
https://doi.org/10.3390/ijms231911748
APA Style
Wagh, S. K., Lammers, K. M., Padul, M. V., Rodriguez-Herrera, A., & Dodero, V. I.
(2022). Celiac Disease and Possible Dietary Interventions: From Enzymes and Probiotics to Postbiotics and Viruses. International Journal of Molecular Sciences, 23(19), 11748.
https://doi.org/10.3390/ijms231911748