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Journal: Int. J. Mol. Sci., 2022
Volume: 23
Number: 10062

Article: Antioxidant and Antibacterial Effects of Potential Probiotics Isolated from Korean Fermented Foods
Authors: by Anbazhagan Sathiyaseelan, Kandasamy Saravanakumar, Kiseok Han, Kumar Vishven Naveen and Myeong-Hyeon Wang
Link: https://www.mdpi.com/1422-0067/23/17/10062

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