Adegoke, T.V.; Wang, Y.; Chen, L.; Wang, H.; Liu, W.; Liu, X.; Cheng, Y.-C.; Tong, X.; Ying, J.; Zhang, J.
Posttranslational Modification of Waxy to Genetically Improve Starch Quality in Rice Grain. Int. J. Mol. Sci. 2021, 22, 4845.
https://doi.org/10.3390/ijms22094845
AMA Style
Adegoke TV, Wang Y, Chen L, Wang H, Liu W, Liu X, Cheng Y-C, Tong X, Ying J, Zhang J.
Posttranslational Modification of Waxy to Genetically Improve Starch Quality in Rice Grain. International Journal of Molecular Sciences. 2021; 22(9):4845.
https://doi.org/10.3390/ijms22094845
Chicago/Turabian Style
Adegoke, Tosin Victor, Yifeng Wang, Lijuan Chen, Huimei Wang, Wanning Liu, Xingyong Liu, Yi-Chen Cheng, Xiaohong Tong, Jiezheng Ying, and Jian Zhang.
2021. "Posttranslational Modification of Waxy to Genetically Improve Starch Quality in Rice Grain" International Journal of Molecular Sciences 22, no. 9: 4845.
https://doi.org/10.3390/ijms22094845
APA Style
Adegoke, T. V., Wang, Y., Chen, L., Wang, H., Liu, W., Liu, X., Cheng, Y.-C., Tong, X., Ying, J., & Zhang, J.
(2021). Posttranslational Modification of Waxy to Genetically Improve Starch Quality in Rice Grain. International Journal of Molecular Sciences, 22(9), 4845.
https://doi.org/10.3390/ijms22094845