Barber, T.M.; Valsamakis, G.; Mastorakos, G.; Hanson, P.; Kyrou, I.; Randeva, H.S.; Weickert, M.O.
Dietary Influences on the Microbiota–Gut–Brain Axis. Int. J. Mol. Sci. 2021, 22, 3502.
https://doi.org/10.3390/ijms22073502
AMA Style
Barber TM, Valsamakis G, Mastorakos G, Hanson P, Kyrou I, Randeva HS, Weickert MO.
Dietary Influences on the Microbiota–Gut–Brain Axis. International Journal of Molecular Sciences. 2021; 22(7):3502.
https://doi.org/10.3390/ijms22073502
Chicago/Turabian Style
Barber, Thomas M., Georgios Valsamakis, George Mastorakos, Petra Hanson, Ioannis Kyrou, Harpal S. Randeva, and Martin O. Weickert.
2021. "Dietary Influences on the Microbiota–Gut–Brain Axis" International Journal of Molecular Sciences 22, no. 7: 3502.
https://doi.org/10.3390/ijms22073502
APA Style
Barber, T. M., Valsamakis, G., Mastorakos, G., Hanson, P., Kyrou, I., Randeva, H. S., & Weickert, M. O.
(2021). Dietary Influences on the Microbiota–Gut–Brain Axis. International Journal of Molecular Sciences, 22(7), 3502.
https://doi.org/10.3390/ijms22073502