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Journal: Int. J. Mol. Sci., 2021
Volume: 22
Number: 12104

Article: Extraction and Characterization of Gelatin from Skin By-Products of Seabream, Seabass and Rainbow Trout Reared in Aquaculture
Authors: by Jesus Valcarcel, Carolina Hermida-Merino, Manuel M. Piñeiro, Daniel Hermida-Merino and José Antonio Vázquez
Link: https://www.mdpi.com/1422-0067/22/22/12104

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