Miedzińska, K.; Członka, S.; Strąkowska, A.; Strzelec, K.
Vermiculite Filler Modified with Casein, Chitosan, and Potato Protein as a Flame Retardant for Polyurethane Foams. Int. J. Mol. Sci. 2021, 22, 10825.
https://doi.org/10.3390/ijms221910825
AMA Style
Miedzińska K, Członka S, Strąkowska A, Strzelec K.
Vermiculite Filler Modified with Casein, Chitosan, and Potato Protein as a Flame Retardant for Polyurethane Foams. International Journal of Molecular Sciences. 2021; 22(19):10825.
https://doi.org/10.3390/ijms221910825
Chicago/Turabian Style
Miedzińska, Karolina, Sylwia Członka, Anna Strąkowska, and Krzysztof Strzelec.
2021. "Vermiculite Filler Modified with Casein, Chitosan, and Potato Protein as a Flame Retardant for Polyurethane Foams" International Journal of Molecular Sciences 22, no. 19: 10825.
https://doi.org/10.3390/ijms221910825
APA Style
Miedzińska, K., Członka, S., Strąkowska, A., & Strzelec, K.
(2021). Vermiculite Filler Modified with Casein, Chitosan, and Potato Protein as a Flame Retardant for Polyurethane Foams. International Journal of Molecular Sciences, 22(19), 10825.
https://doi.org/10.3390/ijms221910825