López-jimenez, A.J.; Frusciante, S.; Niza, E.; Ahrazem, O.; Rubio-Moraga, Á.; Diretto, G.; Gómez-Gómez, L.
A New Glycosyltransferase Enzyme from Family 91, UGT91P3, Is Responsible for the Final Glucosylation Step of Crocins in Saffron (Crocus sativus L.). Int. J. Mol. Sci. 2021, 22, 8815.
https://doi.org/10.3390/ijms22168815
AMA Style
López-jimenez AJ, Frusciante S, Niza E, Ahrazem O, Rubio-Moraga Á, Diretto G, Gómez-Gómez L.
A New Glycosyltransferase Enzyme from Family 91, UGT91P3, Is Responsible for the Final Glucosylation Step of Crocins in Saffron (Crocus sativus L.). International Journal of Molecular Sciences. 2021; 22(16):8815.
https://doi.org/10.3390/ijms22168815
Chicago/Turabian Style
López-jimenez, Alberto José, Sarah Frusciante, Enrique Niza, Oussama Ahrazem, Ángela Rubio-Moraga, Gianfranco Diretto, and Lourdes Gómez-Gómez.
2021. "A New Glycosyltransferase Enzyme from Family 91, UGT91P3, Is Responsible for the Final Glucosylation Step of Crocins in Saffron (Crocus sativus L.)" International Journal of Molecular Sciences 22, no. 16: 8815.
https://doi.org/10.3390/ijms22168815
APA Style
López-jimenez, A. J., Frusciante, S., Niza, E., Ahrazem, O., Rubio-Moraga, Á., Diretto, G., & Gómez-Gómez, L.
(2021). A New Glycosyltransferase Enzyme from Family 91, UGT91P3, Is Responsible for the Final Glucosylation Step of Crocins in Saffron (Crocus sativus L.). International Journal of Molecular Sciences, 22(16), 8815.
https://doi.org/10.3390/ijms22168815