Le Phan, T.H.; Park, S.Y.; Jung, H.J.; Kim, M.W.; Cho, E.; Shim, K.-S.; Shin, E.; Yoon, J.-H.; Maeng, H.-J.; Kang, J.-H.;
et al. The Role of Processed Aloe vera Gel in Intestinal Tight Junction: An In Vivo and In Vitro Study. Int. J. Mol. Sci. 2021, 22, 6515.
https://doi.org/10.3390/ijms22126515
AMA Style
Le Phan TH, Park SY, Jung HJ, Kim MW, Cho E, Shim K-S, Shin E, Yoon J-H, Maeng H-J, Kang J-H,
et al. The Role of Processed Aloe vera Gel in Intestinal Tight Junction: An In Vivo and In Vitro Study. International Journal of Molecular Sciences. 2021; 22(12):6515.
https://doi.org/10.3390/ijms22126515
Chicago/Turabian Style
Le Phan, Thu Han, Se Yong Park, Hyun Jin Jung, Min Woo Kim, Eunae Cho, Kyu-Suk Shim, Eunju Shin, Jin-Ha Yoon, Han-Joo Maeng, Ju-Hee Kang,
and et al. 2021. "The Role of Processed Aloe vera Gel in Intestinal Tight Junction: An In Vivo and In Vitro Study" International Journal of Molecular Sciences 22, no. 12: 6515.
https://doi.org/10.3390/ijms22126515
APA Style
Le Phan, T. H., Park, S. Y., Jung, H. J., Kim, M. W., Cho, E., Shim, K.-S., Shin, E., Yoon, J.-H., Maeng, H.-J., Kang, J.-H., & Oh, S. H.
(2021). The Role of Processed Aloe vera Gel in Intestinal Tight Junction: An In Vivo and In Vitro Study. International Journal of Molecular Sciences, 22(12), 6515.
https://doi.org/10.3390/ijms22126515