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Journal: Int. J. Mol. Sci., 2020
Volume: 21
Number: 2486

Article: Development and Assessment of Duplex and Triplex Laminated Edible Films Using Whey Protein Isolate, Gelatin and Sodium Alginate
Authors: by Andrey A. Tyuftin, Lizhe Wang, Mark A.E. Auty and Joe P. Kerry
Link: https://www.mdpi.com/1422-0067/21/7/2486

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