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Open AccessEditorial

Nutrition and Cardiovascular Health

1
Asper Clinical Research Institute & Office of Clinical Research, St. Boniface Hospital, Winnipeg, MB R2H2A6, Canada
2
Agriculture and Agri-Food Canada, Winnipeg, MB R2H2A6, Canada
*
Author to whom correspondence should be addressed.
Int. J. Mol. Sci. 2020, 21(7), 2284; https://doi.org/10.3390/ijms21072284
Received: 23 March 2020 / Accepted: 24 March 2020 / Published: 26 March 2020
(This article belongs to the Special Issue Nutrition and Cardiovascular Health)
Note: In lieu of an abstract, this is an excerpt from the first page.

There is unequivocal experimental, epidemiological and clinical evidence demonstrating a correlation between diet and increased risk of cardiovascular disease (CVD) [...] View Full-Text
MDPI and ACS Style

Tappia, P.S.; Blewett, H. Nutrition and Cardiovascular Health. Int. J. Mol. Sci. 2020, 21, 2284.

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