Garcia-Lozano, M.; Haynes, J.; Lopez-Ortiz, C.; Natarajan, P.; Peña-Garcia, Y.; Nimmakayala, P.; Stommel, J.; Alaparthi, S.B.; Sirbu, C.; Balagurusamy, N.;
et al. Effect of Pepper-Containing Diets on the Diversity and Composition of Gut Microbiome of Drosophila melanogaster. Int. J. Mol. Sci. 2020, 21, 945.
https://doi.org/10.3390/ijms21030945
AMA Style
Garcia-Lozano M, Haynes J, Lopez-Ortiz C, Natarajan P, Peña-Garcia Y, Nimmakayala P, Stommel J, Alaparthi SB, Sirbu C, Balagurusamy N,
et al. Effect of Pepper-Containing Diets on the Diversity and Composition of Gut Microbiome of Drosophila melanogaster. International Journal of Molecular Sciences. 2020; 21(3):945.
https://doi.org/10.3390/ijms21030945
Chicago/Turabian Style
Garcia-Lozano, Marleny, Joshua Haynes, Carlos Lopez-Ortiz, Purushothaman Natarajan, Yadira Peña-Garcia, Padma Nimmakayala, John Stommel, Suresh B. Alaparthi, Cristian Sirbu, Nagamani Balagurusamy,
and et al. 2020. "Effect of Pepper-Containing Diets on the Diversity and Composition of Gut Microbiome of Drosophila melanogaster" International Journal of Molecular Sciences 21, no. 3: 945.
https://doi.org/10.3390/ijms21030945
APA Style
Garcia-Lozano, M., Haynes, J., Lopez-Ortiz, C., Natarajan, P., Peña-Garcia, Y., Nimmakayala, P., Stommel, J., Alaparthi, S. B., Sirbu, C., Balagurusamy, N., & Reddy, U. K.
(2020). Effect of Pepper-Containing Diets on the Diversity and Composition of Gut Microbiome of Drosophila melanogaster. International Journal of Molecular Sciences, 21(3), 945.
https://doi.org/10.3390/ijms21030945