Order Article Reprints

Sestili F, Margiotta B, Vaccino P, Moscaritolo S, Giorgi D, Lucretti S, Palombieri S, Masci S, Lafiandra D. A Cross between Bread Wheat and a 2D(2R) Disomic Substitution Triticale Line Leads to the Formation of a Novel Disomic Addition Line and Provides Information of the Role of Rye Secalins on Breadmaking Characteristics. International Journal of Molecular Sciences. 2020; 21(22):8450. https://doi.org/10.3390/ijms21228450

Sestili, Francesco, Benedetta Margiotta, Patrizia Vaccino, Salvatore Moscaritolo, Debora Giorgi, Sergio Lucretti, Samuela Palombieri, Stefania Masci, and Domenico Lafiandra. 2020. "A Cross between Bread Wheat and a 2D(2R) Disomic Substitution Triticale Line Leads to the Formation of a Novel Disomic Addition Line and Provides Information of the Role of Rye Secalins on Breadmaking Characteristics" International Journal of Molecular Sciences 21, no. 22: 8450. https://doi.org/10.3390/ijms21228450

Sestili, F., Margiotta, B., Vaccino, P., Moscaritolo, S., Giorgi, D., Lucretti, S., Palombieri, S., Masci, S., & Lafiandra, D. (2020). A Cross between Bread Wheat and a 2D(2R) Disomic Substitution Triticale Line Leads to the Formation of a Novel Disomic Addition Line and Provides Information of the Role of Rye Secalins on Breadmaking Characteristics. International Journal of Molecular Sciences, 21(22), 8450. https://doi.org/10.3390/ijms21228450