Kang, S.; You, H.J.; Lee, Y.-G.; Jeong, Y.; Johnston, T.V.; Baek, N.-I.; Ku, S.; Ji, G.E.
Production, Structural Characterization, and In Vitro Assessment of the Prebiotic Potential of Butyl-Fructooligosaccharides. Int. J. Mol. Sci. 2020, 21, 445.
https://doi.org/10.3390/ijms21020445
AMA Style
Kang S, You HJ, Lee Y-G, Jeong Y, Johnston TV, Baek N-I, Ku S, Ji GE.
Production, Structural Characterization, and In Vitro Assessment of the Prebiotic Potential of Butyl-Fructooligosaccharides. International Journal of Molecular Sciences. 2020; 21(2):445.
https://doi.org/10.3390/ijms21020445
Chicago/Turabian Style
Kang, Sini, Hyun Ju You, Yeong-Geun Lee, Yunju Jeong, Tony V. Johnston, Nam-In Baek, Seockmo Ku, and Geun Eog Ji.
2020. "Production, Structural Characterization, and In Vitro Assessment of the Prebiotic Potential of Butyl-Fructooligosaccharides" International Journal of Molecular Sciences 21, no. 2: 445.
https://doi.org/10.3390/ijms21020445
APA Style
Kang, S., You, H. J., Lee, Y.-G., Jeong, Y., Johnston, T. V., Baek, N.-I., Ku, S., & Ji, G. E.
(2020). Production, Structural Characterization, and In Vitro Assessment of the Prebiotic Potential of Butyl-Fructooligosaccharides. International Journal of Molecular Sciences, 21(2), 445.
https://doi.org/10.3390/ijms21020445