Quinn, E.M.; Kilcoyne, M.; Walsh, D.; Joshi, L.; Hickey, R.M.
A Whey Fraction Rich in Immunoglobulin G Combined with Bifidobacterium longum subsp. infantis ATCC 15697 Exhibits Synergistic Effects against Campylobacter jejuni. Int. J. Mol. Sci. 2020, 21, 4632.
https://doi.org/10.3390/ijms21134632
AMA Style
Quinn EM, Kilcoyne M, Walsh D, Joshi L, Hickey RM.
A Whey Fraction Rich in Immunoglobulin G Combined with Bifidobacterium longum subsp. infantis ATCC 15697 Exhibits Synergistic Effects against Campylobacter jejuni. International Journal of Molecular Sciences. 2020; 21(13):4632.
https://doi.org/10.3390/ijms21134632
Chicago/Turabian Style
Quinn, Erinn M., Michelle Kilcoyne, Dan Walsh, Lokesh Joshi, and Rita M. Hickey.
2020. "A Whey Fraction Rich in Immunoglobulin G Combined with Bifidobacterium longum subsp. infantis ATCC 15697 Exhibits Synergistic Effects against Campylobacter jejuni" International Journal of Molecular Sciences 21, no. 13: 4632.
https://doi.org/10.3390/ijms21134632
APA Style
Quinn, E. M., Kilcoyne, M., Walsh, D., Joshi, L., & Hickey, R. M.
(2020). A Whey Fraction Rich in Immunoglobulin G Combined with Bifidobacterium longum subsp. infantis ATCC 15697 Exhibits Synergistic Effects against Campylobacter jejuni. International Journal of Molecular Sciences, 21(13), 4632.
https://doi.org/10.3390/ijms21134632