Stupin, A.; Mihalj, M.; Kolobarić, N.; Šušnjara, P.; Kolar, L.; Mihaljević, Z.; Matić, A.; Stupin, M.; Jukić, I.; Kralik, Z.;
et al. Anti-Inflammatory Potential of n-3 Polyunsaturated Fatty Acids Enriched Hen Eggs Consumption in Improving Microvascular Endothelial Function of Healthy Individuals—Clinical Trial. Int. J. Mol. Sci. 2020, 21, 4149.
https://doi.org/10.3390/ijms21114149
AMA Style
Stupin A, Mihalj M, Kolobarić N, Šušnjara P, Kolar L, Mihaljević Z, Matić A, Stupin M, Jukić I, Kralik Z,
et al. Anti-Inflammatory Potential of n-3 Polyunsaturated Fatty Acids Enriched Hen Eggs Consumption in Improving Microvascular Endothelial Function of Healthy Individuals—Clinical Trial. International Journal of Molecular Sciences. 2020; 21(11):4149.
https://doi.org/10.3390/ijms21114149
Chicago/Turabian Style
Stupin, Ana, Martina Mihalj, Nikolina Kolobarić, Petar Šušnjara, Luka Kolar, Zrinka Mihaljević, Anita Matić, Marko Stupin, Ivana Jukić, Zlata Kralik,
and et al. 2020. "Anti-Inflammatory Potential of n-3 Polyunsaturated Fatty Acids Enriched Hen Eggs Consumption in Improving Microvascular Endothelial Function of Healthy Individuals—Clinical Trial" International Journal of Molecular Sciences 21, no. 11: 4149.
https://doi.org/10.3390/ijms21114149
APA Style
Stupin, A., Mihalj, M., Kolobarić, N., Šušnjara, P., Kolar, L., Mihaljević, Z., Matić, A., Stupin, M., Jukić, I., Kralik, Z., Grčević, M., Kralik, G., Šerić, V., & Drenjančević, I.
(2020). Anti-Inflammatory Potential of n-3 Polyunsaturated Fatty Acids Enriched Hen Eggs Consumption in Improving Microvascular Endothelial Function of Healthy Individuals—Clinical Trial. International Journal of Molecular Sciences, 21(11), 4149.
https://doi.org/10.3390/ijms21114149
