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Journal: International Journal of Molecular SciencesVolume: 21Number: 4064
Article: An Atomic Force Microscopy Study on the Effect of β-Galactosidase, α-l-Rhamnosidase and α-l-Arabinofuranosidase on the Structure of Pectin Extracted from Apple Fruit Using Sodium Carbonate
- Authors:
- Piotr Mariusz Pieczywek*,
- Justyna Cybulska and
- Artur Zdunek
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