Lin, C.-H.; Hsiao, L.-W.; Kuo, Y.-H.; Shih, C.-C.
Antidiabetic and Antihyperlipidemic Effects of Sulphurenic Acid, a Triterpenoid Compound from Antrodia camphorata, in Streptozotocin-Induced Diabetic Mice. Int. J. Mol. Sci. 2019, 20, 4897.
https://doi.org/10.3390/ijms20194897
AMA Style
Lin C-H, Hsiao L-W, Kuo Y-H, Shih C-C.
Antidiabetic and Antihyperlipidemic Effects of Sulphurenic Acid, a Triterpenoid Compound from Antrodia camphorata, in Streptozotocin-Induced Diabetic Mice. International Journal of Molecular Sciences. 2019; 20(19):4897.
https://doi.org/10.3390/ijms20194897
Chicago/Turabian Style
Lin, Cheng-Hsiu, Li-Wei Hsiao, Yueh-Hsiung Kuo, and Chun-Ching Shih.
2019. "Antidiabetic and Antihyperlipidemic Effects of Sulphurenic Acid, a Triterpenoid Compound from Antrodia camphorata, in Streptozotocin-Induced Diabetic Mice" International Journal of Molecular Sciences 20, no. 19: 4897.
https://doi.org/10.3390/ijms20194897
APA Style
Lin, C.-H., Hsiao, L.-W., Kuo, Y.-H., & Shih, C.-C.
(2019). Antidiabetic and Antihyperlipidemic Effects of Sulphurenic Acid, a Triterpenoid Compound from Antrodia camphorata, in Streptozotocin-Induced Diabetic Mice. International Journal of Molecular Sciences, 20(19), 4897.
https://doi.org/10.3390/ijms20194897