Wang, C.; Wang, H.; Sun, X.; Sun, Y.; Guo, M.
Heat-Induced Interactions between Whey Protein and Inulin and Changes in Physicochemical and Antioxidative Properties of the Complexes. Int. J. Mol. Sci. 2019, 20, 4089.
https://doi.org/10.3390/ijms20174089
AMA Style
Wang C, Wang H, Sun X, Sun Y, Guo M.
Heat-Induced Interactions between Whey Protein and Inulin and Changes in Physicochemical and Antioxidative Properties of the Complexes. International Journal of Molecular Sciences. 2019; 20(17):4089.
https://doi.org/10.3390/ijms20174089
Chicago/Turabian Style
Wang, Cuina, Hao Wang, Xiaomeng Sun, Yuxue Sun, and Mingruo Guo.
2019. "Heat-Induced Interactions between Whey Protein and Inulin and Changes in Physicochemical and Antioxidative Properties of the Complexes" International Journal of Molecular Sciences 20, no. 17: 4089.
https://doi.org/10.3390/ijms20174089
APA Style
Wang, C., Wang, H., Sun, X., Sun, Y., & Guo, M.
(2019). Heat-Induced Interactions between Whey Protein and Inulin and Changes in Physicochemical and Antioxidative Properties of the Complexes. International Journal of Molecular Sciences, 20(17), 4089.
https://doi.org/10.3390/ijms20174089