Peñalva, R.; Morales, J.; González-Navarro, C.J.; Larrañeta, E.; Quincoces, G.; Peñuelas, I.; Irache, J.M.
Increased Oral Bioavailability of Resveratrol by Its Encapsulation in Casein Nanoparticles. Int. J. Mol. Sci. 2018, 19, 2816.
https://doi.org/10.3390/ijms19092816
AMA Style
Peñalva R, Morales J, González-Navarro CJ, Larrañeta E, Quincoces G, Peñuelas I, Irache JM.
Increased Oral Bioavailability of Resveratrol by Its Encapsulation in Casein Nanoparticles. International Journal of Molecular Sciences. 2018; 19(9):2816.
https://doi.org/10.3390/ijms19092816
Chicago/Turabian Style
Peñalva, Rebeca, Jorge Morales, Carlos J. González-Navarro, Eneko Larrañeta, Gemma Quincoces, Ivan Peñuelas, and Juan M. Irache.
2018. "Increased Oral Bioavailability of Resveratrol by Its Encapsulation in Casein Nanoparticles" International Journal of Molecular Sciences 19, no. 9: 2816.
https://doi.org/10.3390/ijms19092816
APA Style
Peñalva, R., Morales, J., González-Navarro, C. J., Larrañeta, E., Quincoces, G., Peñuelas, I., & Irache, J. M.
(2018). Increased Oral Bioavailability of Resveratrol by Its Encapsulation in Casein Nanoparticles. International Journal of Molecular Sciences, 19(9), 2816.
https://doi.org/10.3390/ijms19092816