El-Esawi, M.A.; Al-Ghamdi, A.A.; Ali, H.M.; Alayafi, A.A.; Witczak, J.; Ahmad, M.
Analysis of Genetic Variation and Enhancement of Salt Tolerance in French Pea (Pisum Sativum L.). Int. J. Mol. Sci. 2018, 19, 2433.
https://doi.org/10.3390/ijms19082433
AMA Style
El-Esawi MA, Al-Ghamdi AA, Ali HM, Alayafi AA, Witczak J, Ahmad M.
Analysis of Genetic Variation and Enhancement of Salt Tolerance in French Pea (Pisum Sativum L.). International Journal of Molecular Sciences. 2018; 19(8):2433.
https://doi.org/10.3390/ijms19082433
Chicago/Turabian Style
El-Esawi, Mohamed A., Abdullah A. Al-Ghamdi, Hayssam M. Ali, Aisha A. Alayafi, Jacques Witczak, and Margaret Ahmad.
2018. "Analysis of Genetic Variation and Enhancement of Salt Tolerance in French Pea (Pisum Sativum L.)" International Journal of Molecular Sciences 19, no. 8: 2433.
https://doi.org/10.3390/ijms19082433
APA Style
El-Esawi, M. A., Al-Ghamdi, A. A., Ali, H. M., Alayafi, A. A., Witczak, J., & Ahmad, M.
(2018). Analysis of Genetic Variation and Enhancement of Salt Tolerance in French Pea (Pisum Sativum L.). International Journal of Molecular Sciences, 19(8), 2433.
https://doi.org/10.3390/ijms19082433