Article Versions Notes

Joo HK, Choi S, Lee YR, Lee EO, Park MS, Park KB, Kim C-S, Lim YP, Park J-T, Jeon BH. Anthocyanin-Rich Extract from Red Chinese Cabbage Alleviates Vascular Inflammation in Endothelial Cells and Apo E^−/− Mice. International Journal of Molecular Sciences. 2018; 19(3):816. https://doi.org/10.3390/ijms19030816

Joo, Hee Kyoung, Sunga Choi, Yu Ran Lee, Eun Ok Lee, Myoung Soo Park, Kyu Been Park, Cuk-Seong Kim, Yong Pyo Lim, Jong-Tae Park, and Byeong Hwa Jeon. 2018. "Anthocyanin-Rich Extract from Red Chinese Cabbage Alleviates Vascular Inflammation in Endothelial Cells and Apo E^−/− Mice" International Journal of Molecular Sciences 19, no. 3: 816. https://doi.org/10.3390/ijms19030816

Joo, H. K., Choi, S., Lee, Y. R., Lee, E. O., Park, M. S., Park, K. B., Kim, C.-S., Lim, Y. P., Park, J.-T., & Jeon, B. H. (2018). Anthocyanin-Rich Extract from Red Chinese Cabbage Alleviates Vascular Inflammation in Endothelial Cells and Apo E^−/− Mice. International Journal of Molecular Sciences, 19(3), 816. https://doi.org/10.3390/ijms19030816