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Nanosystems in Edible Coatings: A Novel Strategy for Food Preservation

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Journal: Int. J. Mol. Sci., 2018
Volume: 19
Number: 742

Article: Effect of Presence and Concentration of Plasticizers, Vegetable Oils, and Surfactants on the Properties of Sodium-Alginate-Based Edible Coatings
Authors: by , , and
Link: https://www.mdpi.com/1422-0067/19/3/742

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