Martínez-Esplá, A.; Serrano, M.; Valero, D.; Martínez-Romero, D.; Castillo, S.; Zapata, P.J.
Enhancement of Antioxidant Systems and Storability of Two Plum Cultivars by Preharvest Treatments with Salicylates. Int. J. Mol. Sci. 2017, 18, 1911.
https://doi.org/10.3390/ijms18091911
AMA Style
Martínez-Esplá A, Serrano M, Valero D, Martínez-Romero D, Castillo S, Zapata PJ.
Enhancement of Antioxidant Systems and Storability of Two Plum Cultivars by Preharvest Treatments with Salicylates. International Journal of Molecular Sciences. 2017; 18(9):1911.
https://doi.org/10.3390/ijms18091911
Chicago/Turabian Style
Martínez-Esplá, Alejandra, María Serrano, Daniel Valero, Domingo Martínez-Romero, Salvador Castillo, and Pedro J. Zapata.
2017. "Enhancement of Antioxidant Systems and Storability of Two Plum Cultivars by Preharvest Treatments with Salicylates" International Journal of Molecular Sciences 18, no. 9: 1911.
https://doi.org/10.3390/ijms18091911
APA Style
Martínez-Esplá, A., Serrano, M., Valero, D., Martínez-Romero, D., Castillo, S., & Zapata, P. J.
(2017). Enhancement of Antioxidant Systems and Storability of Two Plum Cultivars by Preharvest Treatments with Salicylates. International Journal of Molecular Sciences, 18(9), 1911.
https://doi.org/10.3390/ijms18091911