Pérez-Ramos, A.; Mohedano, M.L.; López, P.; Spano, G.; Fiocco, D.; Russo, P.; Capozzi, V.
In Situ β-Glucan Fortification of Cereal-Based Matrices by Pediococcus parvulus 2.6: Technological Aspects and Prebiotic Potential. Int. J. Mol. Sci. 2017, 18, 1588.
https://doi.org/10.3390/ijms18071588
AMA Style
Pérez-Ramos A, Mohedano ML, López P, Spano G, Fiocco D, Russo P, Capozzi V.
In Situ β-Glucan Fortification of Cereal-Based Matrices by Pediococcus parvulus 2.6: Technological Aspects and Prebiotic Potential. International Journal of Molecular Sciences. 2017; 18(7):1588.
https://doi.org/10.3390/ijms18071588
Chicago/Turabian Style
Pérez-Ramos, Adrián, María Luz Mohedano, Paloma López, Giuseppe Spano, Daniela Fiocco, Pasquale Russo, and Vittorio Capozzi.
2017. "In Situ β-Glucan Fortification of Cereal-Based Matrices by Pediococcus parvulus 2.6: Technological Aspects and Prebiotic Potential" International Journal of Molecular Sciences 18, no. 7: 1588.
https://doi.org/10.3390/ijms18071588
APA Style
Pérez-Ramos, A., Mohedano, M. L., López, P., Spano, G., Fiocco, D., Russo, P., & Capozzi, V.
(2017). In Situ β-Glucan Fortification of Cereal-Based Matrices by Pediococcus parvulus 2.6: Technological Aspects and Prebiotic Potential. International Journal of Molecular Sciences, 18(7), 1588.
https://doi.org/10.3390/ijms18071588