Cádiz-Gurrea, M.D.L.L.; Borrás-Linares, I.; Lozano-Sánchez, J.; Joven, J.; Fernández-Arroyo, S.; Segura-Carretero, A.
Cocoa and Grape Seed Byproducts as a Source of Antioxidant and Anti-Inflammatory Proanthocyanidins. Int. J. Mol. Sci. 2017, 18, 376.
https://doi.org/10.3390/ijms18020376
AMA Style
Cádiz-Gurrea MDLL, Borrás-Linares I, Lozano-Sánchez J, Joven J, Fernández-Arroyo S, Segura-Carretero A.
Cocoa and Grape Seed Byproducts as a Source of Antioxidant and Anti-Inflammatory Proanthocyanidins. International Journal of Molecular Sciences. 2017; 18(2):376.
https://doi.org/10.3390/ijms18020376
Chicago/Turabian Style
Cádiz-Gurrea, María De La Luz, Isabel Borrás-Linares, Jesús Lozano-Sánchez, Jorge Joven, Salvador Fernández-Arroyo, and Antonio Segura-Carretero.
2017. "Cocoa and Grape Seed Byproducts as a Source of Antioxidant and Anti-Inflammatory Proanthocyanidins" International Journal of Molecular Sciences 18, no. 2: 376.
https://doi.org/10.3390/ijms18020376
APA Style
Cádiz-Gurrea, M. D. L. L., Borrás-Linares, I., Lozano-Sánchez, J., Joven, J., Fernández-Arroyo, S., & Segura-Carretero, A.
(2017). Cocoa and Grape Seed Byproducts as a Source of Antioxidant and Anti-Inflammatory Proanthocyanidins. International Journal of Molecular Sciences, 18(2), 376.
https://doi.org/10.3390/ijms18020376