Vavříková, E.; Langschwager, F.; Jezova-Kalachova, L.; Křenková, A.; Mikulová, B.; Kuzma, M.; Křen, V.; Valentová, K.
Isoquercitrin Esters with Mono- or Dicarboxylic Acids: Enzymatic Preparation and Properties. Int. J. Mol. Sci. 2016, 17, 899.
https://doi.org/10.3390/ijms17060899
AMA Style
Vavříková E, Langschwager F, Jezova-Kalachova L, Křenková A, Mikulová B, Kuzma M, Křen V, Valentová K.
Isoquercitrin Esters with Mono- or Dicarboxylic Acids: Enzymatic Preparation and Properties. International Journal of Molecular Sciences. 2016; 17(6):899.
https://doi.org/10.3390/ijms17060899
Chicago/Turabian Style
Vavříková, Eva, Fanny Langschwager, Lubica Jezova-Kalachova, Alena Křenková, Barbora Mikulová, Marek Kuzma, Vladimír Křen, and Kateřina Valentová.
2016. "Isoquercitrin Esters with Mono- or Dicarboxylic Acids: Enzymatic Preparation and Properties" International Journal of Molecular Sciences 17, no. 6: 899.
https://doi.org/10.3390/ijms17060899
APA Style
Vavříková, E., Langschwager, F., Jezova-Kalachova, L., Křenková, A., Mikulová, B., Kuzma, M., Křen, V., & Valentová, K.
(2016). Isoquercitrin Esters with Mono- or Dicarboxylic Acids: Enzymatic Preparation and Properties. International Journal of Molecular Sciences, 17(6), 899.
https://doi.org/10.3390/ijms17060899