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Journal: Int. J. Mol. Sci., 2016
Volume: 17
Number: 858
858
Article: Home-Processed Red Beetroot (Beta vulgaris L.) Products: Changes in Antioxidant Properties and Bioaccessibility
Authors: by Burcu Guldiken, Gamze Toydemir, Kubra Nur Memis, Sena Okur, Dilek Boyacioglu and Esra Capanoglu
Link: https://www.mdpi.com/1422-0067/17/6/858

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