Bak, M.J.; Truong, V.-L.; Ko, S.-Y.; Nguyen, X.N.G.; Ingkasupart, P.; Jun, M.; Shin, J.Y.; Jeong, W.-S.
Antioxidant and Hepatoprotective Effects of Procyanidins from Wild Grape (Vitis amurensis) Seeds in Ethanol-Induced Cells and Rats. Int. J. Mol. Sci. 2016, 17, 758.
https://doi.org/10.3390/ijms17050758
AMA Style
Bak MJ, Truong V-L, Ko S-Y, Nguyen XNG, Ingkasupart P, Jun M, Shin JY, Jeong W-S.
Antioxidant and Hepatoprotective Effects of Procyanidins from Wild Grape (Vitis amurensis) Seeds in Ethanol-Induced Cells and Rats. International Journal of Molecular Sciences. 2016; 17(5):758.
https://doi.org/10.3390/ijms17050758
Chicago/Turabian Style
Bak, Min Ji, Van-Long Truong, Se-Yeon Ko, Xuan Ngan Giang Nguyen, Pajaree Ingkasupart, Mira Jun, Jin Young Shin, and Woo-Sik Jeong.
2016. "Antioxidant and Hepatoprotective Effects of Procyanidins from Wild Grape (Vitis amurensis) Seeds in Ethanol-Induced Cells and Rats" International Journal of Molecular Sciences 17, no. 5: 758.
https://doi.org/10.3390/ijms17050758
APA Style
Bak, M. J., Truong, V.-L., Ko, S.-Y., Nguyen, X. N. G., Ingkasupart, P., Jun, M., Shin, J. Y., & Jeong, W.-S.
(2016). Antioxidant and Hepatoprotective Effects of Procyanidins from Wild Grape (Vitis amurensis) Seeds in Ethanol-Induced Cells and Rats. International Journal of Molecular Sciences, 17(5), 758.
https://doi.org/10.3390/ijms17050758