Next Article in Journal
The Development of Sugar-Based Anti-Melanogenic Agents
Next Article in Special Issue
Herbal Hepatotoxicity: Clinical Characteristics and Listing Compilation
Previous Article in Journal
Physical Characteristics of the Leaves and Latex of Papaya Plants Infected with the Papaya meleira Virus
Previous Article in Special Issue
Hepatotoxicity by Dietary Supplements: A Tabular Listing and Clinical Characteristics
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:

Hepatotoxicity Induced by “the 3Ks”: Kava, Kratom and Khat

Department of Anatomical, Histological, Forensic and Orthopedic Sciences, Sapienza University of Rome, 00161 Rome, Italy
Section of Legal Medicine, Università Politecnica delle Marche, 60121 Ancona, Italy
Author to whom correspondence should be addressed.
Authors contributed equally to the manuscript.
Int. J. Mol. Sci. 2016, 17(4), 580;
Submission received: 18 February 2016 / Revised: 18 February 2016 / Accepted: 11 April 2016 / Published: 16 April 2016
(This article belongs to the Special Issue Drug, Herb, and Dietary Supplement Hepatotoxicity)


The 3Ks (kava, kratom and khat) are herbals that can potentially induce liver injuries. On the one hand, growing controversial data have been reported about the hepatotoxicity of kratom, while, on the other hand, even though kava and khat hepatotoxicity has been investigated, the hepatotoxic effects are still not clear. Chronic recreational use of kratom has been associated with rare instances of acute liver injury. Several studies and case reports have suggested that khat is hepatotoxic, leading to deranged liver enzymes and also histopathological evidence of acute hepatocellular degeneration. Numerous reports of severe hepatotoxicity potentially induced by kava have also been highlighted, both in the USA and Europe. The aim of this review is to focus on the different patterns and the mechanisms of hepatotoxicity induced by “the 3Ks”, while trying to clarify the numerous aspects that still need to be addressed.

1. Introduction

Liver damage caused by herbal medicines, also called herb induced liver injury (HILI), is a rare event that occurs in a small number of susceptible individuals [1,2,3]. Its characteristics are similar to those of drug induced liver injury (DILI). Commonly in HILI and DILI cases, injury is related to idiosyncratic reaction that occurs at recommended doses [4]. The diagnosis of HILI generates both regulatory and clinical challenges. The assessment of causality according to Teschke et al. [2] should be performed using the Council for International Organizations of Medical Sciences Scale (CIOMS), also known as RUCAM (Roussel Uclaf Causality Assessment Method) [4], which is specific for the liver and validated for hepatotoxicity. Moreover, even though herbal supplements are under regulation in many countries, standard levels could dramatically differ, including the possibility of herb misidentification, the presence of impurities and/or adulterants. Naranjo scale, the ad hoc approach and the World Health Organization (WHO) method are not equal to the CIOMS scale in the evaluation of HILI causality. However, if HILI is caused by herb intake, caution is mandatory and the compound must be avoided, even when lacking causality assessment. Moreover, in order to achieve a diagnosis, it is necessary to exclude several intra- and extra-hepatic causes. The most suitable criterion for HILI causality assessment has been defined by some authors [5] to be a positive re-exposure reaction, if evaluated by established test criteria.

1.1. Kava: General Concepts

Kava is a traditional Pacific beverage made from the roots and stems of Piper methysticum Forst. f. (“awa” meaning bitter in Hawaiian) plant, which belongs to the pepper family [6,7,8] (Figure 1). In 2002, the Vanuatu government approved the Kava Act [9], in which kava is identified in different cultivars and categorized: noble cultivars (long history of safe use for traditional purposes), medicinal (ancient and confirmed history of useful properties amongst traditional herbalists for therapeutic properties), two days cultivars (able to intoxicate for two days and banned from export) and wichmannii cultivars (Piper wichmannii, ancestor of P. methysticum, wild variety banned from export). One of the favored noble cultivars is Borogu, which contains high quantities of kavain and dihydrokavain, and is known for its quick effects [10]. The drinking of kava was sacred and its use was limited to defined social classes such as priests and chiefs. The traditional drink is known to decrease anxiety and fatigue, it produces a sociable attitude, relieves pain and induces sleep [11]. It was consumed for its intoxicating properties in countries where alcohol fermentation only arrived at a later date. This aqueous compound has been drunk for centuries in the southern Pacific, without any apparent consequences, apart from kava dermopathy and if taken heavily it is associated with a raise of liver enzymes, primarily γ-glutamyl-transpeptidase (γ-GT) even causing sudden cardiac death [12,13,14,15,16,17,18]. However, in Western countries, kava extracts (obtained by acetonic or ethanolic extraction) have been used mainly for the treatment of anxiety [19] disorders and restlessness and have been linked with hepatotoxicity, especially in females [20], with a mean average of 111 days from the first exposure until the onset of liver impairment. Other authors suggest that kava hepatotoxicity can also be observed after the intake of traditional aqueous kava preparation and therefore it should not be linked to acetonic or ethanolic extraction, suggesting that the toxicity is due to the kava plant itself or to the low quality of kava cultivar used and, more generally, to a lack of standardization in the production of kava supplements or contamination [21,22,23,24]. As suggested by Lebot [25], major criteria for kava quality are: chemotype, total kavalactone content, preparation and dilution method, part of the plant used, and dry or fresh material use. According to Sorrentino et al. [26], kava products are to be considered safe at the dosage of 100 mg/kg/day (even though this dosage corresponds to 10 times the recommended daily dose) and, according to pre-clinical, clinical and toxicological studies, do not cause toxicity [27]. The first cases of kava related hepatotoxicity were described by Strahl et al. [28] in 1998; since then, more than 100 cases of severe liver injury following kava exposure have been suspected worldwide. Kava products have been withdrawn from Europe, USA and Australia; moreover, Food and Drug Administration (FDA) and Center for Disease Control (CDC) warnings and European regulatory agency warnings have been diffused since 2002 [29,30]. In Italy, kava products were also withdrawn from the market in 2002 [31]. However, possible damage mechanisms have not yet been fully established, probably because of the numerous variables involved in kava products and as the kava plant itself contains more than 40 constituents.

1.2. Kratom: General Concepts

Kratom is a natural psychoactive preparation obtained from a plant known as Mitragyna speciosa Korth, belonging to Rubiaceae or coffee family [32]. The tree of this genus has a widespread distribution, both in the tropical and subtropical regions of Southeast Asia and in several areas of Africa. It is also known as “biak-biak” or Ketum in Malaysia; Kratom, Kakuam, Kraton, Ithang or Thom in Thailand [33,34,35,36]; and Mambog in the Philippines [37]. The tree has wide, shiny, oval-shaped bright green-colored leaves that can grow up to 18 cm in length and 10 cm in width. The flowers of the plant are yellow and have a spherical shape with a cluster organization [37,38] (Figure 2).
The leaves of M. speciosa (Mitragyna speciosa) can be chewed fresh or dried, smoked or infused like an herbal tea with sugar or honey to reduce its typical bitter taste [32]. The natives of the Southeast Asian regions consumed the leaves and the smaller stems, both for their coca-like stimulant ability [39]; when consumed at low doses (approximately 1–5 g of fresh leaves), to combat fatigue and to improve working endurance under the blazing sun; and as an opium substitute [40], for their morphine-like effect at high doses (approximately 5–15 g of fresh material) [37], in cases of opium addiction [41] and for the self-treatment of withdrawal symptoms. If taken at very high doses (>15 g), kratom causes the onset of a sedating status with hypnotic effects and stupor experiences, similar to those caused by opioid consumption [42]. The first reports of kratom use for the treatment of opium addiction date back to 1836, as reported by Burkill [43], and the method of preparation for its consumption was first described by Wray in 1907 [44]. Kratom preparations are also taken in Thailand and Malaysia for medical use in cases of chronic musculoskeletal pain, enteritis, worm infections [45], cough, diabetes and hypertension [32]. Benefits reported are also connected to its analgesic, anti-inflammatory and antipyretic effects. Currently, the use of kratom for recreational purposes has widely spread in Europe and in the US because it is easy to purchase on the Internet [46] and also because it is not a controlled drug, making it a “legal high” in many countries [32]. M. speciosa, as reported by several authors, can also be used as a component of herbal preparations, as in the case of “Krypton”, a mixture containing powdered kratom, caffeine and O-desmethyltramadol [47], which caused the death of nine subjects in Sweden in a short period of time [48,49]. Recently, in the southernmost provinces of Thailand, the consumption of a cocktail called “4 × 100”, containing three basic components: M. speciosa leaves, caffeine (from cola drink), codeine (an antitussive) or diphenhydramine (an antihistamine), to which is added a fourth ingredient chosen among antidepressants, anxiolytics or analgesics (paracetamol or tramadol) agents, has caused several deaths among young Muslims, who drink it for its effects similar to those produced by drinking alcohol, which is forbidden in their religion [50]. Because of its ability to produce alterations to the state of consciousness, mitragynine, the main alkaloid compound present in kratom, and its derivative 7-hydroxymitragynine (7-HMG), are controlled drugs in several countries, such as Denmark, Lithuania, Latvia, Romania, Poland, Sweden etc. [51]. Furthermore, kratom is illegal in Australia, Malaysia, Burma and Thailand, while in New Zealand M. speciosa and mitragynine, are included in the Medicines Amendment Regulations Act. South Korea, Germany and Israel have also enacted new regulations in controlling kratom and its constituents [37,52]. Instead, in the US, kratom is not scheduled under the Controlled Substances Act, but in 2010, the Drug Enforcement Administration (DEA) included it in the Drugs and Chemicals of Concern list, because kratom is not considered a legitimate remedy for any medical purpose [32,37,42]. Although kratom seems to be safe when administered at 1–10 mg/kg doses (which represents a sub-chronic dose), after prolonged exposure to a 100 mg/kg dose, as demonstrated in the experiments on Sprague-Dawley rats conducted by Sabetghadam et al. [53], it causes biochemical and hematological changes with histopathological alterations in several tissues (liver, kidney and brain). In the same paper, the authors reported that kratom users consume about 67.5–75 mg of kratom per day and that no adverse effects were shown while only after prolonged exposure to a higher dose of kratom, clinical signs of toxicity were highlighted [41]. Only a few papers [54] report liver damages or hepatotoxic sequelae related to kratom use, and also in these cases, the authors highlighted the difficulties of a correlation between kratom consumption and hepatic injuries, which was more likely to be associated with the extraction process of the alkaloids or to the presence of contaminants in the herbal products [52]. Moreover, causality has not yet been accurately established for kratom, as CIOMS scale (RUCAM) has not been applied to suspected cases. Further information is available in the drug user web fora [55]; although these are not official sources, they could represent an incentive for researchers to enhance their knowledge of its metabolism and its adverse effects in humans.

1.3. Khat: General Concepts

Catha edulis (khat) is a plant (Figure 3) with psychoactive effects, the most widely used in the world. Grown in the east of Africa, in the Horn of Africa and southwest of the Arabian Peninsula, the foliage and branches are used daily by more than 20 million people [56,57]. Historical evidence highlights that khat has been in use since the 13th century in Ethiopia and in the east of the Arabian region, before the cultivation of coffee. In the last thirty years it has become available and its use has extended in the world, including North America and Europe. The main consumers in the West are groups of immigrants from eastern Africa and the Middle East [56], especially immigrants from Somalia, Ethiopia and Yemen [58]. According to the World Health Organization, khat is a drug of abuse, due to the health problems it can cause. Although it is still legal in many countries, it is forbidden in almost all Western countries such as Germany, France, Netherlands, United States and Canada, while it is allowed in Somalia, Djibouti, Ethiopia, Yemen and Israel [56]. Catha edulis contains a number of substances, among which the most important, cathinone and cathine, have a similar effect to amphetamine. When chewing khat, cathinone is released producing a feeling of euphoria. The production of cathine and norephedrine has been detected after cathinone is metabolized, and its structure is related to amphetamine and adrenaline (epinephrine) [58,59]. Cathinone also reduces appetite through an unknown mechanism. Murray et al. [60] observed that the level of cathinone is related to a sense of satiety, but it does not affect the level of the two hormones which regulate feelings of hunger and satiety, ghrelin and Peptide YY. Girma et al. have conducted a study on 385 people, fat mass index (FMI) and body mass index (BMI) resulted lower in chewers than in non-chewers (186 people) [61]. Khat also causes effects including, increased blood pressure associated with a rise in the occurrence of vasospasms, acute myocardial infarction, unfavorable cardiovascular effects and it can also determine problems related to the gastrointestinal tract: esophagitis, gastritis, a delay in intestinal absorption and the development of lesions in the white keratotic oral site of chewing [56,62]. In the Pateria et al. [63] review, many cases of acute liver failure (ALF) have been described. In some studies [64,65,66], many cases of autoimmune hepatitis among consumers of Catha edulis have also been found. However, causality assessment through the use of RUCAM (CIOMS scale) has not been systematically applied to the suggested cases. There are only a few articles that show the interaction of khat with diseases and respective therapies in Africa. In southwest Ethiopia, many people with HIV are also khat chewers. Soboca et al. [67], have found in these patients, a lower response to medicines and to antiretroviral therapy (ART). Ketema et al. [68] have studied anti-plasmodial activities on Plasmodium berghei ANKA (PbA), in the malaria infection on Swiss albino mice, orally treated with crude khat (Catha edulis). Khat proved to be a poor anti-plasmodial, suppressing only 10% of the parasites without lessening the main symptoms of the disease. Another study of Ketema et al. [69], aimed to evaluate the chewing of khat, the onset of severe malaria syndromes, and the immune response during the disease in areas where malaria and this drug, coexist. The IgM and IgG antibody titers and the incidence of jaundice and kidney failure were higher among the consumers, compared to non chewers.

1.4. Aims

The main aim of this paper is to focus on the diverse possible pattern mechanisms of hepatotoxicity induced by kava, kratom and khat (“the 3Ks”), while trying to clarify the numerous aspects that still need to be addressed. For this purpose, the Authors will also provide updated available information regarding the constituents of each of the three herbals.

2. Results

2.1. Constituents

2.1.1. Kava

The extraction of kava frees several molecules, the roots are rich in kavalactones (at least 18 different kinds) which determine pharmacological activities (sedation, intoxication, etc.) [12]. Nearly all of the psychotropic effects can be attributed to the six major kavalactones, which interact with γ-Amino Butyric Acid (GABA) activity, inhibit monoamine oxidase B and the dopamine and noradrenaline reuptake in the central nervous system (CNS) [70]. Kavalactones dissolve slowly in water and are more rapidly extracted and concentrated in organic solvents; therefore, commercial products (extracted from the latter) usually result in higher concentrations of kavalactones (in comparison with the aqueous solutions) ranging from 30% up to 70% and are 30 times higher than the traditional aqueous extract [71]. In the production of the concentrates, two major techniques are predominant: when kava is dissolved in an ethanol/water combination, the resultant extract contains nearly 30% kavalactones, whereas alternatively when kava is extracted via an acetone–water mix, there is a mean kavalactone concentration of about 70% [72]. Deviations from these extraction procedures and variations among the kava raw materials could impact the relative ratios of kavalactones. Products containing synthetic racemic kavain are also available on the market [73]. Major kavalactones structures, including yangonin, desmethoxyyangonin (DMY), methysticin (M), 7,8-dihydromethysticin (DHM), kavain, and 7,8-dihydrokavain [12], are shown in Figure 4. They represent 96% of kavalactones found in kava roots [11]. Moreover, at least three alkaloids have been characterized in the aerial part of the plant: awaine, pipermethystine (PM) and 3α,4α-epoxy-5β-pipermethystine (shown in Figure 5). Only one cultivar out of the 11 tested (P. methysticum cv. Isa) contained the latter compound, and this kava plant variety is seldom used to prepare the ceremonial drink because it causes protracted nausea [74]. Several differences have been observed in the amount of constituents and distribution in the different varieties of the Piper methysticum plant. The chemical compositions “Chemotype” can be codified by listing in a diminishing order of proportion the major kavalactones found in the extract, chemotype is genetically determined and depends mainly on the cultivar, and the quality is predominately due to the kavalactone concentration and chemotype [75]. Over 200 different strains of kava have been recognized by chemo-typing, but the chemical signature can vary among the plant portions (rhizomes, roots, basal stems) [76]. This great variability, along with the lack of standard protocols for the preparation of kava extracts, leads to inconsistent evidence of toxicity. The plant also contains minor constituents in the amount of <1% of the dry weight, called flavokawains (FK) A, B, and C (chalcones are shown in Figure 6).

2.1.2. Kratom

Since the 1960s, more than 25 alkaloids [77] have been isolated and characterized from Mitragyna speciosa [32]: the alkaloid content is approximately from 0.5% to 1.5% [37] and it varies from plant to plant [52] depending on the age of the plant tissues, the seasonality and the geographical location. Mitragynine is the most abundant active compound, representing approximately 66.2% [78] of the crude base total alkaloid content [52], that also consists of other minor indole compounds structurally related to yohimbine and Uncaria alkaloids [32,37,42,79]. Mitragynine was first isolated in 1907 by D. Hooper [80] and its structure was fully determined in 1965 by X-ray crystallography by Zacharias [81]. It was initially considered to be the prime cause of the antinociceptive kratom effects, since it has opioid-like effects 13-fold stronger than morphine, even though its chemical structure is dissimilar to opiates. Several studies [79,82,83] have demonstrated that another compound, 7-hydroxymitragynine, which represents only a small percentage of the total alkaloid content of the plant extract, presents analgesic effects on the central nervous system 40 times more potent than those of mitragynine [37,78,79,84], probably due to its lipophilicity, which facilitates the crossing of the blood–brain barrier [85]. The second most abundant alkaloid is paynantheine (about 10%), followed by speciociliatine and speciogynine, isolated in percentages lower than 9%. 7-HMG represents only approximately 2% of the total alkaloid content and other compounds (mitraphylline, rhynchophylline, mitralactonal, raubasine and mitragynaline) [37] were observed in a percentage lower than 1%. The most representative alkaloid agents found in kratom extract are reported in Figure 7.
Another alkaloid described and determined with spectroscopic analysis and chemical conversion by Kitajima et al. in the fruits of the M. speciosa, is 7-hydroxyspeciociliatine [86]. For the total alkaloid profile of M. speciosa Korth., see Hassan et al. [32]. The stimulating and analgesic/depressive effects, caused by kratom consumption are mainly due to the presence of these numerous alkaloids: the modulation of the above-mentioned effects is closely related not only to the dosage of consumption but also to the strain of the leaves, since the alkaloid content varies also in relationship to the veining varieties. In nature, there are three different leave strains: the red variety, originating from Bali, is very efficient in pain relief, while the white one and green ones, originating from Malaysia, cause the onset of strong stimulant effects. Other varieties of kratom are sold on the internet like Bali kratom, Malaysian kratom, red, green or white vein Thai kratom, Maeng Da kratom, white-veined Borneo kratom, New Guinea kratom, Java kratom, Sumatra red, the Rifat strain, the bumblebee strain, and red and green Riau [52]. Furthermore, for each of these types, there are several grades of potency: the “organic commercial grade” (the least potent), the “premium” or the “instand instant”, the “super” and the “super enhanced” [87]. Little is known about the real potency of these preparations, except for the experiences reported by the users in the web fora.
The ability of mitragynine to cause analgesic effects is linked to its interaction with supraspinal μ- and δ-receptors [32,37,42,84], while the onset of stimulant activity is due to the block of the stimulation of serotonergic 5-HT2A receptors and to the postsynaptic stimulation of the α-2 adrenergic receptors [84,88]. The antinociceptive mechanism of the 7-hydroxymitragynine is, instead, linked to its capacity of interaction with the μ-receptors, as shown by studies carried out on the tail-flick tests on mice, and partially by the affinity with κ-opioid receptors [89]. Kong et al. [90] evaluated the effect of the M. speciosa extract (MSE) on human recombinant cytochrome P450 enzymes: he observed that MSE shows a high inhibitory effect on CYP3A4 and CYP2D6, whereas a moderate inhibition was found for CYP1A2 and a weak inhibition for CYP2C19. These results suggest that the use of kratom could cause dangerous consequences if consumed concomitantly with other drugs that are substrates of the same enzymes. Many adverse effects are reported in the literature by several authors, including fatal cases caused by co-consumption with other substances, like carisoprodol [88], modafinil [91], propylhexedrine [92], Datura stramonium [93], fentanyl [88], diphenhydramine, temazepam [94], caffeine, morphine and O-desmethyltramadol [37,49,88].
However, there are few studies in the literature proving the toxicity of kratom in humans. Seizure episodes and withdrawal syndromes reported are mostly related to chronic consumption of kratom or to acute overdose cases [37,42,54]. The hepatotoxicity reports [54,95] are also very rare and mostly linked to long-term kratom consumption or to its excessive intake.

2.1.3. Khat

In the khat plant, many different substances have been found: alkaloyds, terpenoids, flavonoids, steroids, glycosids, tannins, amino acids, vitamins and minerals. The climatic conditions and environment determine a different chemical profile of the khat leaves. The major classes of alkaloids in the leaves are: cathedulins and phenylalkylamines. Cathedulins are based on a euonyminol (1,2,3,4,6,8,9,13,14-nonahydroxydihydro-b-agarofuran) structure, which is esterified with acids. In the leaves of khat, 62 species of different cathedulins were identified [96,97]. The most important phenylalkylamines found in the leaves are (S)-cathinone, two diastereoisomers, (1S,2S)-norpseudoephedrine (catina), (1R,2S)-norephedrine, and 1-phenyl-1,2-propanedione (probably precursor of (S)-cathinone) [97,98,99,100]. The biosynthetic process is not well characterized in plants but probably, the synthesis of (S)-cathinone starts with l-phenylalanine amino acid. Cathine and (1R,2S)-norephedrine are obtained by means of the subsequent oxidation process of (S)-cathinone [98,99]. This oxidation is obtained during ripening, because cathinone enters the young leaves and its sprouts [99]. The foliage contains cathina and (1R,2S)-norephedrine approximately in a ratio of 4:1 [101], other phenylalkylamine, merucathinone, pseudomerucathine and merucathine, are present but they are secondary alkaloids with lower stimulant effects. Only in 1975 did the United Nations laboratories identify (S)-cathinone as a principal constituent of khat, with a euphoric and anorexic property [99,102]. Cathinone has a tendency to decompose shortly after harvest, forming its dimer, 3,6-dimethyl-2,5-diphenylpyrazine, for this reason, consumers prefer to chew fresh leaves. Figure 8 shows the chemical structures of the most abundant alkaloids present in leaves of Catha edulis, whereas Figure 9 shows a dimer that is formed as a result of the decomposition of cathinone.

2.2. Hepatotoxicity

2.2.1. Kava

Human Studies on Kava Intake

Clough et al. [16] carried out a study in the aboriginal population of the east Arnhem Land (northern Australia). One hundred and one adults were recruited in the project, among which 38 (current kava users, four women and 34 men) reported to have used kava at least once during the month preceding the interview. Nine women and 18 men, 27 in all, declared recent use and 36 (23 women and 13 men) reported to have never used kava. Among the kava users, the authors noticed the following significant alterations: a characteristic dermopathy, elevation of γ-glutamyl-transferase (γ-GT) and alkaline phosphatase levels and a decrease in lymphocytes. Russmann et al. [103] described the onset of two hepatitis cases with a marked elevation of transaminases and bilirubin after the intake of traditional kava extracts. The dosage of kavalactones was known only in one patient: 18 g/week for 4–5 weeks. After observing that in 27 heavy kava users in New Caledonia there was an elevation of γ-GT in 23 out of 27 and a minimal elevation of transaminases in eight out of 27, the authors concluded that the traditional aqueous kava extracts could also be responsible for liver damage in rare cases. The raise in γ-GT has been frequently described in literature in association with kava drinking [104]. However, the increase was found to be dose related and reversible after kava withdrawal. The γ-GT elevation was observed by other authors [105] at an average ingestion of 310–440 g/week of kava powder and Mathews et al. [15], found it to be greatly increased in very heavy kava users (mean consumption, 440 g/week), while Brown et al. [106] found γ-GT to be significantly high in chronic kava intake in 65% of cases. However, the γ-GT elevation could also reflect enzymatic induction, rather than hepatotoxicity. The clinical trials performed to examine the efficacy of kava did not show hepatotoxicity. A meta-analysis by Pittler et al. [107] including seven clinical trials did not indicate the occurrence of toxicity in the liver. Sarris et al. [108] performed a clinical trial on 60 participants who had been suffering from generalized anxiety for a month or more, to assess the efficacy of an aqueous kava product. The dose administered was of 250 mg of kavalactones per day for three weeks. No serious adverse reactions were noticed, no clinical hepatotoxicity was observed in the study. The same author [109] performed another controlled trial, administering 240 mg/kavalactones per day to the patients (affected by generalized anxiety disorder) for six weeks, vs. a placebo group. No relevant changes across groups were noticed in the liver function tests.

Toxicity Studies

Nerurkar et al. [110] evaluated the toxicity of PM in vitro, on human hepatoma (HepG2) cells, comparing them to the toxicity of kavalactones. The fact that traditionally only roots are used to prepare the kava drink and as they have no hepatotoxic effects, it allows the authors [74] to suppose that the alkaloids contained in the leaves may be the underlying reason that causes the hepatotoxicity of the kava dietary supplements, as these may contain leaf material. They tested the following alkaloid: PM showing that the exposure of HepG2 cells to 100 μM of PM determined 90% cell vitality loss in 24 h, while an exposure to 50 μM caused a 65% viability loss in the cells. Similar amounts of the following kavalactones, DMY and DHM, did not distress cell viability, even if administered for eight days. Moreover, the authors noticed that PM was able to decrease ATP levels in cells, to reduce mitochondrial membrane potential and to induce apoptosis (release of caspase-3). However, PM was not detected in a series of products containing kava in the German market [70,111,112]. Other authors [113] evaluated the hepatotoxicity of kavain, M and yangonin in vitro on HepG2 cells. Cytotoxicity was established by the use of the following assays: lactate dehydrogenase (LDH) and ethidium bromide (EB). Moreover, cell death pattern was evaluated in fluorescence microscopy, and an ortho-phthalaldehyde (OPT) fluorescence assay was used to measure glutathione (GSH) oxidation. Among the three compounds, kavain was found to be slightly cytotoxic, while M displayed moderate toxicity depending on the dose (cell vitality decreased to almost 75% at the concentration of 200 μM). Yangonin showed the most marked effects determining 40% of reduction in cell vitality at the concentration of 25 μM. After evaluation with fluorescence microscopy, it was found that the predominant death model was apoptosis rather than necrosis. Zhou et al. [114] examined the toxicity of several kava constituents on HepG2 cells. Experiments, carried out exposing cells to the major kavalactones did not show toxicity at a concentration up to 150 μM, excepting for yangonin, which exhibited a weak cytotoxic effect. On the contrary, the three chalcones (FKA, B and C) displayed important cell death at a concentration ranging from 10 to 50 μM. Flavokawain B (FKB) was found to be the most powerful toxin. All the compounds were also tested on a non-tumor origin immortalized human liver cell line (L-02) and only FKB and flavokawain C (FKC) were able to determine cell death in this specific cell type. Therefore the authors demonstrated that FKB is a strong hepatocellular toxin, its mechanism of action is displayed through oxidative stress induction, GSH depletion, by the inhibition of NF-κB transcription in vitro and in vivo (its activity is crucial in protecting liver cells during their development and survival). Moreover, it causes the constitutive TNFα-independent stimulation of protein kinase (MAPK) signaling pathways (ERK, JNK and p38). The transitory activation of the latter causes proliferation, whereas prolonged activation of JNK is linked to hepatocytic death. The administration of exogenous GSH rescued hepatocytes from FKB induced death. Lüde et al. [115] studied the effects of three kava preparations, an acetonic and methanolic root extract and a leaf extract in methanol, on rat liver mitochondria and HepG2 cells. Each preparation showed cytotoxicity starting at a concentration of 50 μg/mL for the lactate dehydrogenase leakage test and of 1 μg/mL for the 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT) test. Apoptosis was induced by the three extracts at the concentration of 150 μg/mL. The results showed that kava extracts are toxic for the mitochondria, inhibiting the respiratory chain, decreasing mitochondrial membrane potential and increasing reactive oxygen species (ROS) production. Jhoo et al. [116] evaluated the cytotoxicity based on LDH, MTT, and aspartate aminotransferase (AST) enzyme leakage assay techniques on HepG2 cells, of kava (root, stem peeling and leaves) extracts (with methanol). The residues underwent partition with solvents of different polarities “hexane, ethyl acetate, n-butanol, and water”. The fraction exhibiting the highest cytotoxic effects was the hexane fraction of the root. Fractions extracted with organic solvents displayed greater toxicity in comparison with the water extracts. Further analysis on the hexane fraction revealed that the molecule responsible for cytotoxicity was FKB. Other authors [117] investigated the effects of the latter molecule on leiomyosarcoma (LMS) cell growth, to examine its effectiveness in the management of uterine LMS. Three different cell lines were used: endometrial adenocarcinoma (ECC-1), uterine leiomyosarcoma (SK-LMS-1), and human endometrium fibroblast-like (T-HESC) (non-malignant). The cells were exposed to different concentrations of FKB, and subsequently apoptosis, cell cycle and viability were evaluated. FKB selectively inhibited the growth and induced apoptosis in ECC-1 and SK-LMS-1 cell lines in comparison with T-HESC control cells. FKB was able to arrest the cell cycle and to induce apoptosis in ECC-1 and SK-LMS-1 cell lines, for these reasons it is suggested to be a potential therapeutic instrument for the handling of uterine LMS. Other authors [118] investigated the toxicity of kava, alone or in combination with acetaminophen (APAP) in an animal study on mice. The administration of kava alone did not cause adverse effects, even if it was administered at the dosage of 500 mg/kg, for a long period of time (six days a week × 14 weeks), while pretreatment with kava for three days, heightened APAP-induced hepatotoxicity, resulting in alanine aminotransferase (ALT) and AST elevation in serum and an enhanced severity of lesions in the liver. The authors also investigated the effects of the chalcones FKA and FKB and DHM (kavalactones group). The two chalcones demonstrated a synergism of action with APAP in the damaging of the liver, while DHM had no such outcome. Therefore, the authors hypothesized that flavokawains played a central role in liver damage, highlighting moreover, that usually these compounds are not abundant in the traditionally utilized cultivars of kava unlike the cultivars that are not recommended for traditional use. Moreover, an analysis performed by the same authors on a set of kava products showed that the amount of FKA and FKB is characterized by a great variability (∼20-fold) [119]. Additionally they evaluated the variability in chemical composition of the extract and the cytotoxicity of 25 kava products, performing a study on human lung adenocarcinoma cells (A549). The results revealed great variability on both the chemical composition and toxic effects on cells. Other authors [120] assessed the presence and the amount of FK (A, B and C) in different cultivars of kava (wichmannii-wild, medicinal, noble and “two-days”) concluding that the ratio between FKB and kavalactones is higher in two-days than in the wichmannii cultivars of kava, 0.39 and 0.32, respectively, while noble and medicinal cultivars showed a ratio of 0.09 and 0.10, respectively. The kava plant chalcone, FKA and other kava constituents have been investigated in several toxicity studies as chemotherapeutic agents because in countries where the use of traditional kava use is widespread, the incidence of cancer is lower than in other countries. Therefore Li. and colleagues [121] performed a systematic determination of FKA safety on mice. The animal diet was supplemented with 0.6% of FKA or 0.6% kava root extract (KRE) for three weeks. After histopathological investigation of the organs (thymus, kidney, liver, colon, lung, spleen and heart), no signs of toxicity due to FKA were noticed, but there was a KRE diet supplement induced nodular liver proliferation. Other authors [111] did not notice liver injury or any enhancement of galactosamine-induced hepatitis after administering kava (aqueous and organic solvents extracts) to rats at the following doses: 31.25, 62.5 and 133 mg/kg diet for three months. This result is in accordance with a former study of Singh and Devkota [122] performed using the aqueous kava extract. Moreover, Sorrentino and colleagues [26] did not notice liver toxicity after the administration of 7.3 or 73 mg/kg of kava extract (ethanolic) to rats for three and six months. The administration for 14 weeks to rats via gavage of kava extracts (at the following concentrations: 0, 0.125, 0.25, 0.5, 1.0, and 2.0 g/kg/day, five days a week) performed by the National Toxicology Program (NTP) 2007 [123] showed the following results: a raise in γ-GT was noticed in the rats in which the extracts were administrated with a concentration of 2.0 g/kg (males) and from 1.0 up to 2.0 g/kg (females); elevation in serum cholesterol levels in both males and females starting from the dose of 0.5 g/kg; heightened frequency and severity of hepatocellular hypertrophy (HP); and increased liver weight (starting from the dosage of 1.0 g/kg for males and 0.5 g/kg for females). Therefore, the authors highlighted that the value of 0.25 g/kg is the level in which no adverse effects are observed. However, it was also noticed that the incidence ratio of kava-associated hepatotoxicity in humans is really low (0.008/1,000,000 daily doses), whereas the frequency of benzodiazepine-related hepatotoxicity is much higher (bromazepam 0.90, oxazepam 1.23 and diazepam 2.12) [124,125].

Carcinogenicity, Mutagenicity and Toxicity

Whittaker et al. [126] evaluated the mutagenicity and toxicity of the two commercial products of kava together with the six major kavalactones on mouse lymphoma cells (L5178Y) with pooled human liver S9 and no mutagenic reaction was observed. The most toxic results were obtained with yangonin and DMY at the following doses, 0.5–20 μg/mL and 1.25–20 μg/mL, respectively. Behl et al. [127] studied the effects of kava administration in rats and mice via gavage for two weeks, 13 weeks and two years. It was shown that the administration of kava at 0.125 to 2 g/kg in pre-chronic studies could determine an increase in liver weight according to the dose, and an elevation in the frequency of hepatocellular hypertrophy (HH), while in the chronic management, the incidence of HH increased up to 1 g/kg body weight, moreover centrilobular fatty change accompanied HH. No increase in carcinogenesis was observed in the livers of rats, while in male mice an elevation in the frequency of hepatoblastomas (dose-related) was noticed. In female mice, hepatocellular carcinoma and adenoma were increased, however not in the high dose group but in the mid and low dose groups. Moreover, numerous non-neoplastic lesions were found in the livers. Another study performed in 2012 [128] confirmed a remarkable increase in liver cancer in mice of both sexes and the occurrence of non-malignant lesions in the liver, such as HH. Moreover, kava extracts may determine an increase in testicular tumors in rats.

Glutathione (GSH) Depletion, Enzymatic Polymorphisms and Cyclooxygenase-Inhibition

Yang et al. [129] co-treated rat primary hepatocytes with kava and Acetaminophen (APAP) the co-administration determined 100% loss in cell vitality while treatment with the substances alone determined 50% of loss with APAP and 30% with kava. The reduction in GSH due to APAP was furthermore potentiated by kava. Cellular ATP content and the potential of mitochondrial membrane decreased after the co-exposure. The production or reactive oxygen species (ROS) was found to be higher. Li et al. [8] investigated hepatotoxicity mechanisms underlying kava and alcohol intake, as the two substances are frequently co-ingested. The authors suggest a paracetamol-like mechanism of hepatotoxicity for kavalactones, as both molecules are able to determine GSH depletion, moreover they cause CYP2E1 induction, up to 3–4-fold [130], during chronic alcohol intake. The consequent metabolism through this cytochrome, could cause the formation of reactive compounds. The latter could additionally mediate immune toxicity via the production of protein adducts, which function as neo-antigens leading to idiosyncratic responses. Moreover, as suggested by Li [131], several xenobiotics, able to determine immune-related hepatotoxicity, undergo activation through CYP 2C9, 2E1, and 3A. The authors [8] conclude that chronic alcohol intake together with the ingestion of kavalactones, may speed up the production of reactive metabolites with a consequent higher risk of hepatotoxicity. Whitton et al. [71], studied the effects of kavalactones alone or in combination with GSH, incubating at 34 °C amoeba cells for seven days. The 100% of the cells incubated only with kavalactones (100 mg·mL−1) died, while the 60% of amoeba cells incubated also with GSH, survived after the treatment. Therefore, GSH provides protection against the damages due to kavalactones, via Michael reaction, which results in the opening of the lactone ring rendering it non-toxic for eukaryotic cells. Usually, these substances would therefore be detoxified through the conjugation of GSH to the lactone and across CYP2D6 (main metabolic pathways for kavalactones are demethylation of the alpha-pyrone ring system (4-methoxyl group) and/or reduction (of 3,4-double bond) [132], for this reason individuals with a deficit in CYP2D6 could suffer from liver damage after kava ingestion [133].
However, liver injuries could be prevented by the intake of an excess of GSH. The authors conclude that in all traditional kava preparations the availability of GSH (ratio 1:1 with kavalactones) counterbalances the presence of kavalactones while western extracts are relatively deprived of GSH. Moreover CYP2D6 poor metabolizers, undergoing kava-related hepatotoxicity were described by Russmann et al. [134]. Interestingly only 1% of Pacific/Asian islanders are poor metabolizers of this Cytochrome, compared to 12%–21% of Caucasians [135]. This fact could explain the lower incidence of kava-related hepatotoxicity in the Pacific islands. Aghdassi et al. [136] identified four patients who underwent acute liver failure after the intake of kava-kava, administered for mild depression. Three of the patients needed liver transplantation and only one of them had previously taken other medications (piretanide and etilefrine). As the polymorphism of the gene CYP2D6 (poor metabolizer) has been related to a higher probability of developing kava-induced hepatotoxicity [134] and, moreover, herbal products such as kava, can determine an inhibition in the catalytic activity of CYP2C19, the authors have investigated uridine diphosphate glucuronosyltransferase (UGT1A7) gene variations. The authors hypothesized that as kavalactones are excreted via the urine for more than 50%, glucuronidation may be a major elimination pathway for Piper methysticum metabolites. The authors concluded that the allele frequency of the uridine diphosphate glucuronosyltransferase isoform UGT1A7*3 (characterized by low enzymatic activity) was higher in the patients, compared to the allele frequency in Caucasians; moreover, one of the patients needing transplant was found to be homozygous. No CYP2D6 decrease in activity was assessed because no poor metabolizer phenotype was detected for this enzyme. In reply [27] to the previously reported study, Stickel highlighted that caution is needed when claiming an association, having analyzed only a limited case series of four patients. Also cyclooxygenase-1 and 2 (COX-1 and COX-2) inhibition could be responsible for kava hepatotoxicity [137], since yangonin and dihydrokavain inhibit these enzymes at the concentration of 100 μg/mL. Another study [138] demonstrated that kava inhibits COX-2 selectively. These effects would commonly be associated with benefits and antioxidant properties, however according to other authors, hepatotoxicity is not an unusual finding after exposure to drugs that inhibit COX [72].

P450 Activity Alteration

Mathews et al. [139] evaluated the inhibition potential of the whole kava extract (100 μM total kavalactones) on human liver microsomes (HLMs). A decrease in P450 activities associated with the concentration was noticed. A substantial inhibition in the activity of the following CYP was detected: CYP2C9 (92%), 2C19 (86%), 1A2 (56% inhibition), 2D6 (73%), 3A4 (78%), 4A9/11 (65%) after the pre-incubation with HLMs and NADPH for 15 min. The incubation with kawain did not alter enzymatic activity while DMY inhibited CYP2C9 substantially (42%), M (58%), and DHM (69%) at 10 μM. Moreover, the latter molecules could inhibit CYP2C19 (DHM 76%), CYP2D6 (M 44%) and CYP3A4 (DMY 40%, M 27%, and DHM 54%). These findings show that kava is extremely likely to determine drug interactions through its inhibition of CYP450 enzymes. Another in vitro experiment [140] performed on cryopreserved human hepatocytes and on cDNA-expressed human enzymes, revealed that the kava extract is a powerful inhibitor of CYP 1A2, 2C9, 2C19, 2E1, and 3A4. Moreover, the compounds displayed moderate cytotoxicity on human hepatocytes. M, exhibited more potent cytotoxic effect and inhibition activity followed by kava root extract, DMY, and yangonin. Different extracts of kava were likened to evaluate their inhibition potency on major drug metabolizing P450 enzymes on human liver supersomes and microsomes by Côté et al. in 2004 [141]. Inhibition in activity was noticed for CYP3A4, 1A2, 2C9, and 2C19. The inhibition was more marked in the commercial preparation while the aqueous extract was found to be less potent. Mathews et al. [142] performed experiments in vivo and in vitro to evaluate the effects on CYP450 and on P-glycoprotein activity due to kava extracts and kavalactones. Oral pharmacokinetics of kawain were also assessed in rats. Kawain underwent extensive absorption and was eliminated (>90% of the dose) within 72 h mainly in urine. A seven-day pre-treatment with kava (391 mg/kg) induced a significant increase (35%) in Hepatic P450 content. The activities of the following cytochromes, CYP1A2, 2B1, and 2C6, were heightened about 200% in comparison with control animals. An increase (51%–80%) in the activity of CYP3A1/2 was also noticed, while the activities of CYP2D1 (human CYP2D6 homologue) and CYP2C11 were reduced (25% and 77%, respectively). In vitro experiments on human hepatic microsomes showed inhibition of CYP2C9, CYP2C19, CYP2D6 and CYP3A4. There was a modest stimulation of P-glycoprotein activity. Another study performed on rats [143] was carried out administering PM 10 mg/kg and kava root/rhizome extracts (KRE) 100 mg/kg (acetone/water extracts) for fifteen days. This treatment did not cause any substantial alterations in liver weight, liver function tests, nor any important hepatic toxicity was noticed through measuring anti-apoptotic protein Bcl-2, Bax pro-apoptotic protein and malondialdehyde (MDA) as apoptosis and lipid peroxidation markers. Nevertheless, rats treated with PM showed changes suggesting adaptive response to oxidative stress (rise in TNFα mRNA expression, hepatic GSH, cytosolic superoxide dismutase-Cu/ZnSOD and increase in CYP1A2, CYP2E1). Guo et al. [144] studied the effects of kava administration via gavage for 14 weeks in male rats to evaluate the changes in the expression of gene encoding for drug metabolism enzymes. In the high-dosage treatment groups 16 genes were found to be altered. CYP3A1, 3A3, 1A1, 1A2, and 2C6 expression increased, while CYP 2C40 and 2C23 decreased in rat livers. The changes in expression were found to be dependent on the dose. Yamazaki et al. [145] investigated the effects on the gene expression of CYP1A hepatic isoforms in rats, following the administration of kava products for eight days (380 mg/kg/day kavalactones). CYP1A is probably involved in the activation of carcinogens such as aflatoxin and benzo(a)pyrene. After the treatment, liver weight increased significantly. A moderate rise in CYP1A2 mRNA expression was observed, while CYP1A1 mRNA expression was found to be markedly enhanced (75–220-fold). Guo and colleagues [146] investigated the gene expression profile in male mice livers following the administration via gavage of kava extracts for 14 weeks. An alteration in oxidative stress response Nrf-2 mediated as well as mitochondrial activity were noticed. Additionally, the levels of a substantial number of genes involved in drug metabolism and xenobiotic metabolism pathways were altered. 29 Phase II genes, 38 transporters genes and 28 Phase I metabolizing enzymes genes were found to be significantly changed in their expression after kava intake. Major gene expression alterations were noticed on the following: CYP1a1, CYP1a2, Gstal, Gsta2, CYP2b20, CYP2a5, CYP3a11 and CYP2c55. This fact could lead to potential hepatotoxicity through the interaction between drugs, herbs and modulation of metabolism. After the administration via gavage of kava extracts for 14 weeks to rats, it was shown through immunohistochemical analysis that CYP-450 expression in 2.0 g/kg treated females had decreased for the homolog of CYP2D6 [123]. Moreover, a raise in the expression of CYP1A2, 2B1, 3A1 was noticed in 1.0 and 2.0 g/kg treatment groups (males and females). Alteration of CYP450 activity can determine herb drug interactions leading to toxicity, in fact several hepatotoxicity cases included co-ingestion of other drugs or herbal remedies. Moreover, as the inhibition potential is dissimilar in the different compounds, and furthermore the composition in kavalactones and other constituents is highly variable, depending on extraction procedure and raw material, divergent effects can be expected after the intake of different kava preparations.

Reactive Metabolites

Hepatotoxicity could also be mediated through the formation of reactive kavalactones metabolites including 6-phenyl-3-hexen-2-one [147]. It was found to be highly reactive in vitro. In vivo, the formation of mercapturic acid-conjugates was assessed in the urine of two volunteers after a single dose of powdered kava root (10 g). Moreover, the generation of electrophilic intermediates, such as 11,12-dihydroxykavain-o-quinone and 11,12-dihydroxy-7,8-dihydrokavaino-quinone, has been demonstrated by Johnson et al. [148], after in vitro incubation of kava extracts with NADPH, GSH and hepatic microsomes. These products could interact binding to DNA or through alkylation and linkage to hepatic proteins. The mercapturic acids of these species (quinoid) were not detected in human urine after the ingestion of kava. This fact could lead to the conclusion that although the formation in vitro of quinoid metabolites has been observed, these compounds are not formed in considerable amounts after the intake of modest doses of kava products. The resultant catechols (dihydroxylated derivatives) were conjugated extensively with sulfate and glucuronic acid and were detected in human urine. The impact of quinoid metabolites could be relevant, and therefore contribute to hepatotoxicity in vivo, in case of saturation of conjugation pathways or for the alteration of metabolic routes. Other authors [149], after examining the in vitro metabolism of flavokawains, highlight that the chalcone metabolite conjugates could presumably be active in vivo, and that currently these metabolites are not included in routine testing.

Mould Hepatotoxins and Contaminants

Teschke et al. [70] performed a review focusing on PM, flavokavain B and mould hepatotoxins as possibly being responsible for this toxicity. The authors noticed a lack of evidence regarding the two first compounds. The weather that characterizes the Pacific islands (warm and humid) is likely to determine the development of mold (such as aflatoxins or others) during storage. Moreover, kava material may be contaminated by pesticides, fertilizers, oil, bacteria, fungi, etc. The authors suggest performing further studies on this topic. This hypothesis has led to a lively debate [150,151].


Zhang et al. [152] highlighted the presence of hepatic inflammation (as described in literature) in cases of kava intake and kava-associated toxicity. The authors suggest direct inflammation through the action of more than 40 molecules isolated from kava, among which: kavalactones, the toxic alkaloid PM and the chalcone FKB, highly toxic. Otherwise, the inflammation could be due to indirect mechanisms such as the reduction of liver GSH or to the effects of toxic metabolites. Therefore, the same authors published a study in 2012 [153] highlighting the potential engagement of liver macrophages in the development of toxic damage to the liver. Experiments carried out on isolated perfused rat livers, showed that hepatic sinusoids undergoing treatment with kavalactones, displayed extensive injuries, while if pretreated with gadolinium chloride (macrophage intoxicant) no damage was noticed.

Kava Hepatotoxicity Reports

Several hepatotoxicity cases are reported in literature. The first cases were described in 1998 [28]. Gow et al. [154] described in 2002 the case of a 56-year-old woman admitted to hospital in Melbourne for increasing jaundice that lasted for two weeks and was accompanied by nausea and fatigue. She had been taking an herbal supplement to treat anxiety for three months. The herbal remedy contained 60 mg of kavalactones as well as Scutellaria Laterifloria 100 mg and Passiflora Incarnata 50 mg. Viral tests for hepatitis, cytomegalovirus and Epstein Barr were all negative. Wilson’s disease and paracetamol intake were also excluded. The patient’s condition worsened and she underwent liver transplantation, but after the operation she died of massive bleeding. The explanted liver histological examination revealed considerable hepatic necrosis. Another case was described by Escher et al. [155]. A 50-year-old man experienced fatigue, dark urine and darkened skin for about a month, before going to the doctor with jaundice. Although the patient’s medical history was unexceptional and he did not use alcohol or other drugs, he suffered from anxiety, and, for this reason, he took kava extracts (3–4 capsules a day, 210–280 mg of lactones cumulatively) for two months. After undergoing liver transplant, he recovered. Campo and colleagues [156] reported the case of a 14-year-old girl who successfully underwent liver transplantation for fulminant hepatitis after an intake of commercial kava products for three months, while other authors [157] performed a retrospective case series on patients admitted to the liver transplantation unit, describing a high incidence of fulminant hepatic failure among dietary supplements users. They identified three patients who underwent liver transplant after the intake of kava, alone or in association with Ma Huang or Chaparral. Stickel and colleagues [158] analyzed 29 cases of hepatitis following kava intake, reported to the German Department of Pharmacovigilance from 1990 to 2002. Moreover, the authors evaluated seven cases previously described in literature, they concluded that the greater part of the patients were female, hepatic damage (cholestatic hepatitis or hepatic necrosis) occurred equally with both acetonic and alcoholic kava extracts. In addition, the latency of the toxic reaction onset and the cumulative dosage were decidedly variable. Nine patients needed liver transplant because of fulminant hepatic failure, three of them died and the others all recovered after eliminating kava use. The authors hypothesize idiosyncratic and immune-allergic factors to be responsible for kava hepatic damages. Another case is reported by Humberston et al. [159] involving a 14-year-old teenager undergoing liver transplant after the use of kava products for four months. Teschke et al. [160], highlighted that, if the 19 suspected hepatotoxicity cases supposed to be due to kava intake in Germany had been evaluated more critically, the causality in these cases would have been attributed only to one patient. Possible causality could be endorsed for another patient, unlikely/excluded for five patients and insufficient data for 12. Moreover, the case of a 42-year old male who had toxic hepatitis caused by consuming traditional kava products (2 to 3 L cumulative volume) in the Samoan islands, was reported by Christl et al. [161]. Fortunately, the patient recovered.
Up to 2002, 82 cases in total of hepatotoxicity possibly linked to kava are available from different databases. Amongst the cases evaluated by Schmidt [125], 20 had no relationship with kava intake, 21 cases were characterized by concomitant treatment with potential hepatotoxic substances, 31 were characterized by insufficient data and in seven cases there was substantial doubt in considering the causality of kava. Amid these, three were possibly associated to kava. Clouatre [72] suggests that the direct toxicity of kava is small, however the possibility it determines drug interaction or heightens the toxicity of other drugs is huge and kava toxicity seems to be due to idiosyncratic reaction. However, at least three major mechanisms of hepatotoxicity are enumerated in literature: GSH reduction in liver, cyclooxygenase and CYP450 inhibition. Nevertheless, if every kava hepatotoxicity reported case were to be attributed to kava intake, the rate of adverse reactions as calculated by Schmidt [125] may be 0.3 cases/1,000,000 daily doses, therefore kava would display a better risk-to-benefit ratio in comparison with benzodiazepines.
Schmidt et al. examined once more kava hepatotoxicity reports up to 2003 [124], as listed by several health authorities among which: EMEA, FDA, BfArM, IKS, Therapeutic Goods Administration (Australia) and from literature. Only three cases could be attributed to kava intake with high probability, two were related to kava overdose. Therefore, kava induced-hepatotoxicity should be really rare, and the authors highlight the fact that, as drug induced hepatotoxicity frequency ranges from 1 to 10 per 100,000 exposed individuals, kava would be under one, even if all the cases of reported toxicity were causally linked to kava intake.

2.2.2. Kratom

Toxicity Studies in Cell Lines and in Animal Models

To date, there is scarce information about the toxicity of M. speciosa alkaloid extracts and little is known about the adverse effects that have really originated from mitragynine intake. The M. speciosa cytotoxicity has been evaluated by three authors in different cell lines [162], brine shrimp [163] and gene mutation assays [164]. Saidin [162] tested the cytotoxicity both of the methanol-chloroform extract (MSE) and of mitragynine (MIT), on human cell lines (HepG2, HEK 293, MCL-5, cHol, and SH-SY5Y). The MSE inhibited cell proliferation in all cell lines, depending on the dose administered, inducing cell death at 1000 μg/mL and MIT showed a similar model of action. Even if the activated pathways that led to cell death were different (MSE cell death seemed not to be associated with p53 and caspases pathway, contrary to that caused by MIT), the results of these studies suggest that both the methanol–chloroform extract and its dominant alkaloid mitragynine, generate cytotoxicity effects at doses higher than 100 μg/mL. In a brine shrimp lethality test, Moklas et al. [163], evaluated the toxicity level of three different preparations of mitragynine: the authors found that the LC50 for the aqueous extract was 98 μL/mL, the crude alkaloid extract exhibited a LC50 value of 62 μL/mL, while mitragynine showed the high toxicity with LC50 of 44 μL/mL. The potential of mutagenic and antimutagenic activity of M. speciosa was evaluated by Ghazali et al. [164], incubating the aqueous extract of the plant with Salmonella typhimurium TA 98 and TA 100 bacterial strains, in presence and absence of the metabolic activator S9 system. The Ames test (Salmonella/microsome mutagenicity assay) showed no mutagenic activities for M. speciosa both in presence and in absence of the metabolic activator, and with both bacterial strains, but, in the same experimental conditions, M. speciosa had a strong antimutagenic property. Several studies were carried out in animal models to evaluate the toxicity of the mitragynine, Macko et al. [165] in 1972, tested, for the first time, mitragynine toxicity in rats and dogs: he found no adverse effects in rats up to a dose of 40 mg/kg/day six days per week, until the twenty-second day of treatment, when hematological alterations were observed, on the other hand, no toxicity signs were noticed in a group of dogs treated with an oral dose of 5 mg/kg/day of mitragynine for three weeks [52]. Recently, Sabetghadam et al. [53] investigated the sub-chronic exposure to mitragynine of male and female rats, administering oral doses of 1, 10, or 100 mg/kg for 28 days. At the lower doses, there was no evidence of toxic effects (such as tremors or seizures), whereas at a dose of 100 mg/kg, alterations in food intake emerged, with a consequent strong decrease in weight especially in female rats. No deaths occurred at the maximum dosage. Hematological, biochemical analysis and histopathological examination of the brain, kidneys and liver were performed. With regard to the hematological findings, the authors observed a severe anemia, characterized by a decrease in the red and white blood cells, a reduction of the hematocrit levels with a lowering of the hemoglobin content. Signs of tissue toxicity were observed in the histopathological analysis performed on the brain, kidney and liver. Local vacuolation and the presence of degenerated necrotic neurons were noticed in the brain; in the kidneys an early state of nephrotoxicity was observed. These findings were highlighted in all the animals exposed to the maximum dosage of mitragynine, in particular in female rats. The alteration of some biochemical parameters corresponded to the structural modifications discovered in the liver. Very high levels of serum lactate dehydrogenase, aspartate aminotransferase (AST), alanine aminotransferase (ALT) and urea, indices of hepatocellular damage, were observed; there was also an increase in liver weight of all the animals exposed to the maximum dose of mitragynine. The histological liver examination showed moderate destruction of polygonal lobules, dilation of sinusoids and hemorrhagic hepatocytes; there were no signs of centrilobular necrosis or inflammatory cell infiltration. An increase in triglycerides, cholesterol, AST and ALT values, albumin (indices of hepatic impairment), and the presence of histological evidence for hepatic cellular damages, were also observed by Harizal et al. [45] after acute oral administration of 1000 mg/kg of methanolic extract of M. speciosa in rats. In all the rats of the treated group, the histological analysis revealed a severe hepatotoxicity, with a major number of Kupffer cells, hemorrhagic hepatocytes, sinusoids congestion, steatosis and centrilobular necrosis. These studies show that the sub-chronic dosages (1–10 mg/kg) of mitragynine in rats, which in humans corresponds to a dose of 0.1 to 1.7 mg/kg, seems to be quite safe when compared to those consumed by kratom users: in fact, the content of kratom juice regularly consumed in the northern regions of the Malaysia Peninsular, is equal to approximately 0.3 to 5.1 mg/kg per day and users do not show any side effects related to the chronic use of this substance, as reported by Vicknasingam et al. [41,52].
As mitragynine has proved to be extremely toxic in rats, when administered for a prolonged period at 100 mg/kg, in the future more studies must be carried out on the chronic exposure to mitragynine in more complex living systems with dosages relevant for humans, in order to ascertain the possible link between this substance and the severe hepatotoxicity observed in some of the researches here reported.

Kratom Hepatotoxicity Reports in Literature

Literature reports about mitragynine toxicity in humans are rare, even if in recent years clinical cases are increasing. Only two papers have reported cases of hepatotoxicity secondary to kratom consumption. The first case was published by Kapp et al. [54] in 2011: they described the case of a 25-year-old man, who after taking kratom for two weeks showed the onset of jaundice and itching. He had started to consume one/two teaspoons of kratom (each teaspoon is approximately 2.3–3.5 g) twice daily, increasing the intake up to four/six teaspoons daily. He interrupted the intake because of swallowing problems, fever and chills and on the fifth day after stopping kratom, he developed severe abdominal pain with the appearance of brown urine, jaundice and itching and was admitted to hospital. The laboratory tests showed elevated values of transaminases, direct bilirubin and alkaline phosphatase: the autoimmune analysis together with the antinuclear antibodies (ANA) test and viral tests for hepatitis were all negative and no further drugs or medications were found. A computed tomography of the abdomen was performed and it showed liver steatosis, without dilation of intra and extrahepatic bile duct, while a liver biopsy revealed the presence of a pure cholestatic injury with bile precipitations and fat vacuoles without hepatocellular damages. Distended and hyperemic sinusoids were observed with signs of inflammation, which led to the diagnosis of canalicular cholestasis. Toxicological analysis were performed in LC-MS with a linear ion trap, on both serum and urine of the patient to detect the main alkaloids of mitragynine and its metabolites: samples of kratom powder found in his home were also analyzed to exclude the presence of contaminants or adulterants. Despite more than two weeks had passed from the kratom discontinuation, as stated by the patient, mitragynine and its main metabolites were detected in the urine sample. Whereas the data available on mitragynine half-life are exclusively related to rats (4–9 h after a single dose) [166,167], the presence of the substance and its metabolites in biological samples (serum and urine) of the patient may be related to a serious prolongation of the alkaloids half-life that could be the consequence of the hepatic injury or to the delayed clearance caused by the extensive first-pass hepatic metabolism. Due to the lack of scientific data on the toxicity of kratom in humans, the physicians could not directly correlate the onset of acute liver disease with the intake of kratom. The effects of the substances contained in M. speciosa extract (alkaloids, saponins, flavonoids, etc.) have not yet been well researched making the correlation between the health of the liver and the intake of these preparations very difficult: for example only recently Azizi et al. [168] demonstrated a correlation between the administration of M. speciosa extracts in mice and the increased level of glutathione-S-transferase, as a possible sign of hepatic disease. The second case report was described by Dorman et al. [95] in 2015: a 58 year old man was admitted to hospital with jaundice and dark urine after prolonged daily kratom intake. He had also consumed other medications, for more than two years, including quetiapine (100 mg/day) and sertraline (50 mg/day). Biochemical analysis revealed a total bilirubin of 25.6 mg/dL, alanine transferase (ALT) 106 U/L, aspartate aminotrasferase (AST) 49 U/L and alkaline phosphatase (ALP) 790 U/L with a R ratio of 0.24 that indicated cholestatic injury. The antinuclear and the smooth muscle antibodies tests were negative as were the viral tests for hepatitis A, B and C. The ultrasound analysis of the abdomen revealed only an irregular hepatic texture without signs of biliary obstruction and a hepatic biopsy was not performed. The authors defined idiosyncratic the onset of liver complication but evaluated as “convincing” its association with the intake of kratom.

2.2.3. Khat


Toennes et al. [59], has studied the pharmacokinetics of khat in four subjects and the results suggest that chewing it, is very effective. The buccal mucosa plays a very important role in the absorption of cathinone, cathine and norephedrine. Only 10% was found in the leaves chewed. The amount of norephedrine found in urine was higher than the amount ingested. Only 7% of cathinone was excreted in the urine. In this experiment, a single administration (0.6 g/kg) was given; normally consumers chew 100–300 g of leaves in a period of 3–4 h [59,169,170]. In the United Kingdom, khat is legal and cheap, this is why the use of this substance is very high, especially among Somalis who live in the UK [65]. In the literature, there are an increasing number of cases of severe liver injury as a consequence of khat use or abuse, in particular in the UK, Holland and other European countries where Catha edulis is legal. In many cases, a common factor is the occurrence of non-viral hepatitis with khat uses. Roelandt et al. describe a case of a 26-year-old Somali man, living in the UK, with secondary acute liver failure. Having excluded all other possible causes such as tumoral invasion, vascular or biliary complications, nodules, cholecystolithiasis, steatosis and hepatitis and the absence of alcohol, medication, dietary supplements, herbs, or illicit drug abuse, apart from khat, a liver transplant was deemed necessary [65]. Six other patients in the UK, with an age ranging from 24 to 57 years, five Somalis and one Yemen, were affected with acute hepatitis. Patients followed a treatment with prednisolone and responded well to immunosuppression. All of these had a history of khat use. In evaluating diverse parameters, such as liver enzymes, autoimmune screen, exclusion of viral hepatitis alcohol and drugs, immunoglobulin levels and liver histology, Riyaz et al. [64] suspected that khat could possibly cause the onset of autoimmune hepatitis, in genetically susceptible subjects. It will be necessary to conduct further studies in order to confirm this hypothesis. In the case report of Yildiz et al. [66], a 25-year-old male Somali, ex-consumer of khat, went to a medical center with jaundice and hepatitis, which was negative to viral hepatitis A, B and C, but positive to ANA (Antinuclear antibodies) and anti-actina antibodies, even though the biopsy showed a compatibility with toxic hepatitis, it was more similar to autoimmune hepatitis for the serum parameters.
Chapman et al. [171] presented six patients from the UK who were khat abusers and had reported severe liver injury, four underwent a liver transplant, and two died. Abid et al. investigated whether or not khat induces apoptosis in the L02 human hepatic cell line with the result that khat does indeed induce significant apoptosis of cultured cells L02 [172].

Inhibiting Action

The enzymes implicated in metabolism of khat have not yet been described. It is supposed that P450 (CYP) is involved because many recent studies have identified CYP2D6, as the enzyme included in the metabolism of syntethic cathinone derivates [173,174,175]. These substances are both a substrate and an inhibitor for CYP2D6 [176]. As CYP3A4 and CYP2D6 cytochromes are able to metabolize most drugs, the inhibition of these enzymes, could become a significant problem [135]. Bedada et al. [177] conducted a comparative study for the evaluation of khat effects on the enzymatic activity of cytochrome P450 (CYP) 2D6 and CYP3A4. The test was conducted on 40 ethiopian volunteers. Dextromethorphane and khat were administered, the first as a probe drug. Genotyping of the CYP2D6*3 and CYP2D6*4 were performed. In conclusion, inhibition of CYP2D6 activity by khat was more important in CYP2D6*1/*1 compared to CYP2D6*1/*4 genotypes. A marginal inhibition of CYP3A4 activity was observed in the presence of khat [177].

3. Materials and Methods

The identification of relevant scientific articles was performed via the following research engines: Medline, Cochrane Central, Scopus, Web of Science, Science Direct, EMBASE and Google Scholar, up to December 2015 using the following keywords for Kava: “Kava”, “Piper methysticum” “Hepatotoxicity”, “Liver” “Injury”, “Toxicity”. The main keywords “Kava” and “Piper methysticum” were individually searched and then again in association to each of the others. The 738 and 773 sources initially found, with “Kava” and “Piper methysticum”, respectively, were selected in order to exclude papers not appropriate for the purpose of the review and duplicate sources. Only 74 papers [8,11,12,15,16,26,27,28,70,71,72,73,74,75,76,103,104,105,106,107,108,109,110,111,112,113,114,115,116,117,118,119,120,121,122,123,124,125,126,127,128,129,130,131,132,133,134,135,136,137,138,139,140,141,142,143,144,145,146,147,148,149,150,151,152,153,154,155,156,157,158,159,160,161] (40 research articles, 15 review articles, 2 randomized controlled trials, 9 case report/series, 5 letters to the editor, 1 report, 1 book chapter and 1 meta-analysis) were included in the results.
The following keywords were used for Kratom: “Kratom”, “Mitragyna speciosa”, “Mitragynine alkaloids”, “toxicity” and “hepatotoxicity”. The main keywords “Kratom” and “Mitragyna speciosa” were individually searched and then again in association to each of the others. The 71 and 115 sources originally found, with “Kratom” and “Mitragyna speciosa”, respectively, were selected in order to exclude papers not suitable for the aim of the review or duplicate sources.
Only 33 papers [32,37,41,42,45,49,52,53,54,77,78,79,80,81,82,83,84,85,86,89,90,91,92,93,94,95,162,163,164,165,166,167,168] (5 review articles, 1 letter to editor, 7 case reports, 16 research articles, 1 short communication, 1 Ph.D. thesis, 2 book chapters) were included in the results.
The following keywords were used for Khat: “Khat”, “Catha edulis”, “Hepatotoxicity”, “Liver” “Injury”, “Toxicity”. The main keywords “Khat” and “Catha edulis” were individually searched and then again in association to each of the others. The 583 and 536 sources primarily found, with “Khat” and “Catha edulis”, respectively, were initially identified in order to exclude papers not appropriate for the purpose of this review and duplicate sources. Only 21 papers [59,64,65,66,96,97,98,99,100,101,102,135,169,170,171,172,173,174,175,176,177] (13 research articles, 5 reviews, 3 case reports) were included in the results.
All sources have been screened by three of the authors independently, and in order to be included they had to be selected by at least two of the authors.

4. Conclusions

Despite the fact that several experimental studies have already been published in order to show kava mechanisms of hepatotoxicity, including direct toxicity performed by kava constituents, GSH depletion, COX inhibition, reactive metabolites, the interference with CYP-450 enzymes, carcinogenesis studies and the intervention of contaminants, mold hepatotoxins, extraction procedures and inflammation, the mechanisms of kava hepatotoxicity are still not fully elucidated in humans. Moreover, according to the examination of kava toxicity in reports performed by different authors, the occurrence of liver toxicity due to kava products seems to be extremely rare. Its manifestation is suggested to be in relationship with a lack of compliance to recommended dose/overdosing or with a co-ingestion of herbal supplements or other substances or as a consequence of non-standardization of the kava products [178]. Furthermore, the ban imposed in Germany on the herbal supplement kava was overturned in 2014, after the decisions of two administrative German Courts [179,180,181].
Literature reports about mitragynine toxicity in humans are rare, even if in recent years clinical cases are increasing. Only two papers [52,93] reported cases of hepatotoxicity following kratom consumption; the first one was published by Kapp et al. [54] in 2011 involving a 25-year-old man, the second one was described by Dorman et al. [95] in 2015, involving a 58 year old man.
Although in both cases the available data were significantly suggestive of kratom induced hepatotoxicity, the authors of both studies due to the lack of scientific data on the toxicity of kratom in humans, were cautious in confirming unequivocally this association; in the first case [52] the physicians could not directly correlate the onset of acute liver disease with the intake of kratom, taking into account that the effects of the substances contained in M. speciosa extract (alkaloids, saponins, flavonoids, etc.) have not yet been fully investigated making the correlation between the state of the liver and the intake of these preparations very difficult, whereas in the second case report [93], the authors defined idiosyncratic the onset of liver complications but evaluated as “convincing” its association with the intake of kratom. However, it still remains to be established if the onset of liver complications could be attributable to kratom alkaloids, extract-production byproducts, or other contaminants [52].
In the literature, there are an increasing number of cases of severe liver injury as a consequence of khat use or abuse, in particular in the UK, Holland and other European countries where Catha edulis is legal [62,63,64,169]. In many cases, a common factor is the occurrence of non-viral hepatitis with khat uses. Up to this moment, the enzymes included in metabolism of khat have not yet been fully described, however it is supposed that P450 (CYP) is involved because many recent studies have identified CYP2D6 as the enzyme included in the metabolism of synthetic cathinone derivates [173,174,175].
This review allow us to conclude that if, on the one hand, some of the mechanisms underlying kava hepatotoxicity have been identified, several other aspects still need clarification, while, on the other hand, kratom and khat hepatotoxicity must still be elucidated and only through a careful evaluation of each case together with further experimental studies will it be possible to increase the knowledge in this field.

5. Limitations of the Review

A limitation of this review is related to the fact that, although in the literature, the assessment of causality for hepatotoxicity due to kava was carried out through the use of valid assessment methods such as the RUCAM, this evaluation has not been applied systematically in suspected cases of kratom and khat related hepatotoxicity.


The authors would like to thank Chrystalla Kyriacou, for her precious help in the definition of the structure of the paper.

Author Contributions

Flaminia Pantano, Roberta Tittarelli and Giulio Mannocchi did the bibliography research; Flaminia Pantano and Simona Zaami focused on Kava, Roberta Tittarelli and Daniela Terranova focused on Kratom and Giulio Mannocchi focused on Khat. Francesco P. Busardò and Enrico Marinelli designed and supervised the manuscript whereas Serafino Ricci and Raffaele Giorgetti did the critical review of the paper. All the Authors read and approved the final version of the manuscript.

Conflicts of Interest

The authors declare no conflict of interest.


  1. Teschke, R.; Frenzel, C.; Glass, X.; Schulze, J.; Eickhoff, A. Herbal hepatotoxicity: A critical review. Br. J. Clin. Pharmacol. 2013, 75, 630–636. [Google Scholar] [CrossRef] [PubMed]
  2. Teschke, R.; Frenzel, C.; Schulze, J.; Eickhoff, A. Herbal hepatotoxicity: Challenges and pitfalls of causality assessment methods. World J. Gastroenterol. 2013, 19, 2864–2882. [Google Scholar] [CrossRef] [PubMed]
  3. Teschke, R.; Wolff, A. Kava hepatotoxicity: Regulatory data selection and causality assessment. Dig. Liver Dis. 2009, 41, 891–901. [Google Scholar] [CrossRef] [PubMed]
  4. Danan, G.; Teschke, R. RUCAM in drug and herb induced liver injury: The update. Int. J. Mol. Sci. 2015, 17. [Google Scholar] [CrossRef]
  5. Teschke, R.; Genthner, A.; Wolff, A.; Frenzel, C.; Schulze, J.; Eickhoff, A. Herbal hepatotoxicity: Analysis of cases with initially reported positive re-exposure tests. Dig. Liver Dis. 2014, 46, 264–269. [Google Scholar] [CrossRef]
  6. Showman, A.F.; Baker, J.D.; Linares, C.; Naeole, C.K.; Borris, R.; Johnston, E.; Konanui, J.; Turner, H. Contemporary Pacific and Western perspectives onawa (Piper methysticum) toxicology. Fitoterapia 2015, 100, 56–67. [Google Scholar] [CrossRef] [PubMed]
  7. Shimoda, L.M.; Park, C.; Stokes, A.J.; Gomes, H.H.; Turner, H. Pacific island ′Awa (Kava) extracts, but not isolated kavalactones, promote proinflammatory responses in model mast cells. Phytother. Res. 2012, 26, 1934–1941. [Google Scholar] [CrossRef] [PubMed]
  8. Li, X.Z.; Ramzan, I. Role of ethanol in kava hepatotoxicity. Phytother. Res. 2010, 24, 475–480. [Google Scholar] [CrossRef] [PubMed]
  9. Faolex. Available online: (accessed on 19 December 2015).
  10. Teschke, R.; Schulze, J. Risk of kava hepatotoxicity and the FDA consumer advisory. JAMA 2010, 304, 2174–2175. [Google Scholar] [CrossRef] [PubMed]
  11. Ehtpa. Available online:,%20Jul06.pdf (accessed on 29 January 2015).
  12. Olsen, L.R.; Grillo, M.P.; Skonberg, C. Constituents in kava extracts potentially involved in hepatotoxicity: A review. Chem. Res. Toxicol. 2011, 24, 992–1002. [Google Scholar] [CrossRef] [PubMed]
  13. Singh, Y.N. Kava: An overview. J. Ethnopharmacol. 1992, 37, 13–45. [Google Scholar] [CrossRef]
  14. Moulds, R.F.; Malani, J. Kava: Herbal panacea or liver poison? Med. J. Aust. 2003, 178, 451–453. [Google Scholar] [PubMed]
  15. Mathews, J.D.; Riley, M.D.; Fejo, L.; Munoz, E.; Milns, N.R.; Gardner, I.D.; Powers, J.R.; Ganygulpa, E.; Gununuwawuy, B.J. Effects of the heavy usage of kava on physical health: Summary of a pilot survey in an aboriginal community. Med. J. Aust. 1988, 148, 548–555. [Google Scholar] [PubMed]
  16. Clough, A.R.; Jacups, S.P.; Wang, Z.; Burns, C.B.; Bailie, R.S.; Cairney, S.J.; Collie, A.; Guyula, T.; McDonald, S.P.; Currie, B.J. Health effects of kava use in an eastern Arnhem Land Aboriginal community. Intern. Med. J. 2003, 33, 336–340. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  17. Young, M.C.; Fricker, P.A.; Thomson, N.J.; Lee, K.A. Sudden death due to ischaemic heart disease in young aboriginal sportsmen in the Northern Territory, 1982–1996. Med. J. Aust. 1999, 170, 425–428. [Google Scholar] [PubMed]
  18. Weeramanthri, T.; Spillane, P.; Currie, B. Kava and Sudden Cardiac Death. In Kava Research Workshop, Proceedings of a Workshop Convened by the Miwatj Health Aboriginal Corporation, Nhulunbuy, Australia, 10–11 May 1994.
  19. Bilia, A.R.; Gallon, S.; Vincieri, F.F. Kava-kava and anxiety: Growing knowledge about the efficacy and safety. Life Sci. 2002, 70, 2581–2597. [Google Scholar] [CrossRef]
  20. World Health Organization. Assessments of the Risk of Hepatotoxicity with Kava Products; WHO Document Production Services: Geneva, Switzerland, 2007. [Google Scholar]
  21. Teschke, R.; Genthner, A.; Wolff, A. Kava hepatotoxicity: Comparison of aqueous, ethanolic, acetonic kava extracts and kava-herbs mixtures. J. Ethnopharmacol. 2009, 123, 378–384. [Google Scholar] [CrossRef] [PubMed]
  22. Teschke, R.; Sarris, J.; Lebot, V. Kava hepatotoxicity solution: A six-point plan for new kava standardization. Phytomedicine 2011, 18, 96–103. [Google Scholar] [CrossRef] [PubMed]
  23. Teschke, R.; Sarris, J.; Schweitzer, I. Kava hepatotoxicity in traditional and modern use: The presumed Pacific kava paradox hypothesis revisited. Br. J. Clin. Pharmacol. 2012, 73, 170–174. [Google Scholar] [CrossRef] [PubMed]
  24. Ahpa. Available online: (accessed on 13 March 2016).
  25. Lebot, V. The Quality of Kava Consumed in the South Pacific. HerbalGram 2006, 71, 34–37. Available online: (accessed on 13 March 2016). [Google Scholar]
  26. Sorrentino, L.; Capasso, A.; Schmidt, M. Safety of ethanolic kava extract: Results of a study of chronic toxicity in rats. Phytomedicine 2006, 13, 542–549. [Google Scholar] [CrossRef] [PubMed]
  27. Stickel, F. Response to Aghdassi et al., Letter to the editor “Genetic polymorphisms in the UDP-glucuronosyltransferase UGT1A7 gene in patients with acute liver failure after kava-kava consumption”. Arch. Toxicol. 2015, 489, 2175–2176. [Google Scholar] [CrossRef] [PubMed]
  28. Strahl, S.; Ehret, V.; Dahm, H.H.; Maier, K.P. Necrotizing hepatitis after taking herbal remedies. Dtsch. Med. Wochenschr. 1998, 123, 1410–1414. [Google Scholar] [CrossRef] [PubMed]
  29. FDA. Available online: (accessed on 19 December 2015).
  30. CDC. Available online: (accessed on 30 November 2015).
  31. Gazzetta Ufficiale. Available online:;jsessionid=UQJ6BSGTdfr4T2No+AmHzg__.ntc-as1-guri2b?atto.dataPubblicazioneGazzetta=2002-06-18&atto.codiceRedazionale=02A07856&tipoSerie=serie_generale&tipoVigenza=originario (accessed on 19 December 2015).
  32. Hassan, Z.; Muzaimi, M.; Navaratnam, V.; Yusoff, N.H.; Suhaimi, F.W.; Vadivelu, R.; Vicknasingam, B.K.; Amato, D.; von Horsten, S.; Ismail, N.I.; et al. From Kratom to mitragynine and its derivatives: Physiological and behavioural effects related to use, abuse, and addiction. Neurosci. Biobehav. Rev. 2013, 37, 138–151. [Google Scholar] [CrossRef] [PubMed]
  33. Jansen, K.L.; Prast, C.J. Ethnopharmacology of kratom and the Mitragyna alkaloids. J. Ethnopharmacol. 1988, 23, 115–119. [Google Scholar] [CrossRef]
  34. Ingsathit, A.; Woratanarat, P.; Anukarahanonta, T.; Rattanasiri, S.; Chatchaipun, P.; Wattayakorn, K.; Lim, S.; Suriyawongpaisal, P. Prevalence of psychoactive drug use among drivers in Thailand: A roadside survey. Accid. Anal. Prev. 2009, 41, 474–478. [Google Scholar] [CrossRef] [PubMed]
  35. Maruyama, T.; Kawamura, M.; Kikura-Hanajiri, R.; Takayama, H.; Goda, Y. The botanical origin of kratom (Mitragyna speciosa; Rubiaceae) available as abused drugs in the Japanese markets. J. Nat. Med. 2009, 63, 340–344. [Google Scholar] [CrossRef] [PubMed]
  36. Adkins, J.E.; Boyer, E.W.; McCurdy, C.R. Mitragyna speciosa, a psychoactive tree from Southeast Asia with opioid activity. Curr. Top. Med. Chem. 2011, 11, 1165–1175. [Google Scholar] [CrossRef] [PubMed]
  37. Warner, M.L.; Kaufman, N.C.; Grundmann, O. The pharmacology and toxicology of kratom: From traditional herb to drug of abuse. Int. J. Legal Med. 2016, 130, 127–138. [Google Scholar] [CrossRef] [PubMed]
  38. Shellard, E.J. Ethnopharmacology of kratom and the Mitragyna alkaloids. J. Ethnopharmacol. 1989, 25, 123–124. [Google Scholar] [CrossRef]
  39. Gong, F.; Gu, H.; Xu, Q.; Kang, W. Genus Mitragyna: Ethnomedicinal uses and pharmacological studies. Phytopharmacology 2012, 3, 263–272. [Google Scholar]
  40. Suwanlert, S. A study of kratom eaters in Thailand. Bull. Narc. 1975, 27, 21–27. [Google Scholar] [PubMed]
  41. Vicknasingam, B.; Narayanan, S.; Beng, G.T.; Mansor, S.M. The informal use of ketum (Mitragyna speciosa) for opioid withdrawal in the northern states of peninsular Malaysia and implications for drug substitution therapy. Int. J. Drug Policy 2010, 21, 283–288. [Google Scholar] [CrossRef] [PubMed]
  42. Prozialeck, W.C.; Jivan, J.K.; Andurkar, S.V. Pharmacology of kratom: An emerging botanical agent with stimulant, analgesic and opioid-like effects. J. Am. Osteopath. Assoc. 2012, 112, 792–799. [Google Scholar] [PubMed]
  43. Burkill, I.H.; Birtwistle, W.; Foxworthy, F.W.; Scrivenor, J.B.; Watson, J.B. A Dictionary of the Economic Products of the Malay peninsula; Oxford University Press: London, UK, 1935; Volume 2, pp. 1480–1483. [Google Scholar]
  44. Wray, L. Biak: An opium substitute. J. Fed. Malay States Mus. 1907, 2, 53. [Google Scholar]
  45. Harizal, S.N.; Mansor, S.M.; Hasnan, J.; Tharakan, J.K.; Abdullah, J. Acute toxicity study of the standardized methanolic extract of Mitragyna speciosa Korth in rodent. J. Ethnopharmacol. 2010, 131, 404–409. [Google Scholar] [CrossRef] [PubMed]
  46. Hillebrand, J.; Olszewski, D.; Sedefov, R. Legal highs on the Internet. Subst. Use Misuse 2010, 45, 330–340. [Google Scholar] [CrossRef] [PubMed]
  47. Arndt, T.; Claussen, U.; Gussregen, B.; Schrofel, S.; Sturzer, B.; Werle, A.; Wolf, G. Kratom alkaloids and O-desmethyltramadol in urine of a “Krypton” herbal mixture consumer. Forensic Sci. Int. 2011, 208, 47–52. [Google Scholar] [CrossRef] [PubMed]
  48. Ulbricht, C.; Costa, D.; Dao, J.; Isaac, R.; LeBlanc, Y.C.; Rhoades, J.; Windsor, R.C. An evidence-based systematic review of kratom (Mitragyna speciosa) by the Natural Standard Research Collaboration. J. Diet. Suppl. 2013, 10, 152–170. [Google Scholar] [CrossRef] [PubMed]
  49. Kronstrand, R.; Roman, M.; Thelander, G.; Eriksson, A. Unintentional fatal intoxications with mitragynine and O-desmethyltramadol from the herbal blend Krypton. J. Anal. Toxicol. 2011, 35, 242–247. [Google Scholar] [CrossRef] [PubMed]
  50. Tungtananuwat, W.; Lawanprasert, S. Fatal 4 × 100; home-made kratom juice cocktail. J. Health Res. 2010, 24, 43–47. [Google Scholar]
  51. Kowalczuk, A.P.; Lozak, A.; Zjawiony, J.K. Comprehensive methodology for identification of Kratom in police laboratories. Forensic Sci. Int. 2013, 233, 238–243. [Google Scholar] [CrossRef] [PubMed]
  52. Raffa, R.B. Kratom and Other Mitragynines: The Chemistry and Pharmacology of Opioids from a Non-Opium Source; CRC Press Taylor & Francis Group: Boca Raton, FL, USA, 2014. [Google Scholar]
  53. Sabetghadam, A.; Ramanathan, S.; Sasidharan, S.; Mansor, S.M. Subchronic exposure to mitragynine, the principal alkaloid of Mitragyna speciosa, in rats. J. Ethnopharmacol. 2013, 146, 815–823. [Google Scholar] [CrossRef] [PubMed]
  54. Kapp, F.G.; Maurer, H.H.; Auwarter, V.; Winkelmann, M.; Hermanns-Clausen, M. Intrahepatic cholestasis following abuse of powdered kratom (Mitragyna speciosa). J. Med. Toxicol. 2011, 7, 227–231. [Google Scholar] [CrossRef] [PubMed]
  55. Erowid. Available online: (accessed on 28 December 2015).
  56. El-Menyar, A.; Mekkodathil, A.; Al-Thani, H.; Al-Motarreb, A. Khat use: History and heart failure. Oman Med. J. 2015, 30, 77–82. [Google Scholar] [CrossRef] [PubMed]
  57. Patel, N.B. “Natural Amphetamine” Khat: A cultural tradition or a drug of abuse? Int. Rev. Neurobiol. 2015, 120, 235–255. [Google Scholar] [PubMed]
  58. Balint, E.E.; Falkay, G.; Balint, G.A. Khat—A controversial plant. Wien. Klin. Wochenschr. 2009, 121, 604–614. [Google Scholar] [CrossRef] [PubMed]
  59. Toennes, S.W.; Harder, S.; Schramm, M.; Niess, C.; Kauert, G.F. Pharmacokinetics of cathinone, cathine and norephedrine after the chewing of khat leaves. Br. J. Clin. Pharmacol. 2003, 56, 125–130. [Google Scholar] [CrossRef] [PubMed]
  60. Murray, C.D.; Le Roux, C.W.; Emmanuel, A.V.; Halket, J.M.; Przyborowska, A.M.; Kamm, M.A.; Murray-Lyon, I.M. The effect of Khat (Catha edulis) as an appetite suppressant is independent of ghrelin and PYY secretion. Appetite 2008, 51, 747–750. [Google Scholar] [CrossRef] [PubMed]
  61. Girma, T.; Mossie, A.; Getu, Y. Association between body composition and khat chewing in Ethiopian adults. BMC Res. Notes 2015, 8, 680. [Google Scholar] [CrossRef] [PubMed]
  62. Al-Habori, M. The potential adverse effects of habitual use of Catha edulis (khat). Expert Opin. Drug Saf. 2005, 4, 1145–1154. [Google Scholar] [CrossRef] [PubMed]
  63. Pateria, P.; de Boer, B.; MacQuillan, G. Liver abnormalities in drug and substance abusers. Best Pract. Res. Clin. Gastroenterol. 2013, 27, 577–596. [Google Scholar] [CrossRef] [PubMed]
  64. Riyaz, S.; Imran, M.; Gleeson, D.; Karajeh, M.A. Khat (Catha edulis) as a possible cause of autoimmune hepatitis. World J. Hepatol. 2014, 6, 150–154. [Google Scholar] [CrossRef] [PubMed]
  65. Roelandt, P.; George, C.; d’Heygere, F.; Aerts, R.; Monbaliu, D.; Laleman, W.; Cassiman, D.; Verslype, C.; van Steenbergen, W.; Pirenne, J.; et al. Acute liver failure secondary to khat (Catha edulis)-induced necrotic hepatitis requiring liver transplantation: Case report. Transpl. Proc. 2011, 43, 3493–3495. [Google Scholar] [CrossRef] [PubMed]
  66. Yildiz, H.; Komuta, M.; Monsalve, C.; Starkel, P.; Lefebvre, C. To chew or not to chew: That’s the question. Acta Clin. Belg. 2015. [Google Scholar] [CrossRef] [PubMed]
  67. Soboka, M.; Tesfaye, M.; Feyissa, G.T.; Hanlon, C. Khat use in people living with HIV: A facility-based cross-sectional survey from South West Ethiopia. BMC Psychiatry 2015, 15, 69. [Google Scholar] [CrossRef] [PubMed]
  68. Ketema, T.; Yohannes, M.; Alemayehu, E.; Ambelu, A. Effect of chronic khat (Catha edulis, Forsk) use on outcome of Plasmodium berghei ANKA infection in Swiss albino mice. BMC Infect. Dis. 2015, 15, 170. [Google Scholar] [CrossRef] [PubMed]
  69. Ketema, T.; Bacha, K.; Alemayehu, E.; Ambelu, A. Incidence of severe malaria syndromes and status of immune responses among Khat chewer Malaria patients in Ethiopia. PLoS ONE 2015, 10, e0131212. [Google Scholar] [CrossRef] [PubMed]
  70. Teschke, R.; Qiu, S.X.; Lebot, V. Herbal hepatotoxicity by kava: Update on pipermethystine, flavokavain B, and mould hepatotoxins as primarily assumed culprits. Dig. Liver Dis. 2011, 43, 676–681. [Google Scholar] [CrossRef] [PubMed]
  71. Whitton, P.A.; Lau, A.; Salisbury, A.; Whitehouse, J.; Evans, C.S. Kava lactones and the kava-kava controversy. Phytochemistry 2003, 64, 673–679. [Google Scholar] [CrossRef]
  72. Clouatre, D.L. Kava kava: Examining new reports of toxicity. Toxicol. Lett. 2004, 150, 85–96. [Google Scholar] [CrossRef] [PubMed]
  73. Denham, A.; McIntyre, M.; Whitehouse, J. Kava—The unfolding story: Report on a work-in-progress. J. Altern. Complement. Med. 2002, 8, 237–263. [Google Scholar] [CrossRef] [PubMed]
  74. Dragull, K.; Yoshida, W.Y.; Tang, C.S. Piperidine alkaloids from Piper methysticum. Phytochemistry 2003, 63, 193–198. [Google Scholar] [CrossRef]
  75. Siméoni, P.; Lebot, V. Identification of factors determining kavalactones content and chemotype in Kava (Piper methysticum Forst. f.). Biochem. Syst. Ecol. 2002, 30, 413–424. [Google Scholar] [CrossRef]
  76. Rowe, A.; Zhang, L.Y.; Ramzan, I. Toxicokinetics of kava. Adv. Pharmacol. Sci. 2011, 2011. [Google Scholar] [CrossRef] [PubMed]
  77. Leon, F.; Habib, E.; Adkins, J.E.; Furr, E.B.; McCurdy, C.R.; Cutler, S.J. Phytochemical characterization of the leaves of Mitragyna speciosa grown in U.S.A. Nat. Prod. Commun. 2009, 4, 907–910. [Google Scholar] [PubMed]
  78. Takayama, H. Chemistry and pharmacology of analgesic indole alkaloids from the rubiaceous plant, Mitragyna speciosa. Chem. Pharm. Bull. 2004, 52, 916–928. [Google Scholar] [CrossRef] [PubMed]
  79. Matsumoto, K.; Horie, S.; Ishikawa, H.; Takayama, H.; Aimi, N.; Ponglux, D.; Watanabe, K. Antinociceptive effect of 7-hydroxymitragynine in mice: Discovery of an orally active opioid analgesic from the Thai medicinal herb Mitragyna speciosa. Life Sci. 2004, 74, 2143–2155. [Google Scholar] [CrossRef] [PubMed]
  80. Hooper, D. The anti-opium leaf. Pharm. J. 1907, 78, 453. [Google Scholar]
  81. Zacharias, D.E.; Rosenstein, R.D.; Jeffrey, E.A. The structure of mitragynine hydroiodide. Acta Crystallogr. 1965, 18, 1039–1043. [Google Scholar] [CrossRef]
  82. Matsumoto, K.; Mizowaki, M.; Suchitra, T.; Takayama, H.; Sakai, S.; Aimi, N.; Watanabe, H. Antinociceptive action of mitragynine in mice: Evidence for the involvement of supraspinal opioid receptors. Life Sci. 1996, 59, 1149–1155. [Google Scholar] [CrossRef]
  83. Watanabe, K.; Yano, S.; Horie, S.; Yamamoto, L.T. Inhibitory effect of mitragynine, an alkaloid with analgesic effect from Thai medicinal plant Mitragyna speciosa, on electrically stimulated contraction of isolated guinea-pig ileum through the opioid receptor. Life Sci. 1997, 60, 933–942. [Google Scholar] [CrossRef]
  84. Rosenbaum, C.D.; Carreiro, S.P.; Babu, K.M. Here today, gone tomorrow...and back again? A review of herbal marijuana alternatives (K2, Spice), synthetic cathinones (bath salts), kratom, Salvia divinorum, methoxetamine, and piperazines. J. Med. Toxicol. 2012, 8, 15–32. [Google Scholar] [CrossRef] [PubMed]
  85. Matsumoto, K.; Hatori, Y.; Murayama, T.; Tashima, K.; Wongseripipatana, S.; Misawa, K.; Kitajima, M.; Takayama, H.; Horie, S. Involvement of mu-opioid receptors in antinociception and inhibition of gastrointestinal transit induced by 7-hydroxymitragynine, isolated from Thai herbal medicine Mitragyna speciosa. Eur. J. Pharmacol. 2006, 549, 63–70. [Google Scholar] [CrossRef] [PubMed]
  86. Kitajima, M.; Misawa, K.; Kogure, N.; Said, I.M.; Horie, S.; Hatori, Y.; Murayama, T.; Takayama, H. A new indole alkaloid, 7-hydroxyspeciociliatine, from the fruits of Malaysian Mitragyna speciosa and its opioid agonistic activity. J. Nat. Med. 2006, 60, 28–35. [Google Scholar] [CrossRef]
  87. Erowid. Available online: (accessed on 2 January 2016).
  88. European Monitoring Center for Drugs and Drug Addiction. Available online: (accessed on 2 January 2016).
  89. Matsumoto, K.; Horie, S.; Takayama, H.; Ishikawa, H.; Aimi, N.; Ponglux, D.; Murayama, T.; Watanabe, K. Antinociception, tolerance and withdrawal symptoms induced by 7-hydroxymitragynine, an alkaloid from the Thai medicinal herb Mitragyna speciosa. Life Sci. 2005, 78, 2–7. [Google Scholar] [CrossRef] [PubMed]
  90. Kong, W.M.; Chik, Z.; Ramachandra, M.; Subramaniam, U.; Aziddin, R.E.; Mohamed, Z. Evaluation of the effects of Mitragyna speciosa alkaloid extract on cytochrome P450 enzymes using a high throughput assay. Molecules 2011, 16, 7344–7356. [Google Scholar] [CrossRef] [PubMed]
  91. Boyer, E.W.; Babu, K.M.; Adkins, J.E.; McCurdy, C.R.; Halpern, J.H. Self-treatment of opioid withdrawal using kratom (Mitragynia speciosa Korth). Addiction 2008, 103, 1048–1050. [Google Scholar] [CrossRef] [PubMed]
  92. Holler, J.M.; Vorce, S.P.; McDonough-Bender, P.C.; Magluilo, J., Jr.; Solomon, C.J.; Levine, B. A drug toxicity death involving propylhexedrine and mitragynine. J. Anal. Toxicol. 2011, 35, 54–59. [Google Scholar] [CrossRef] [PubMed]
  93. Nelsen, J.L.; Lapoint, J.; Hodgman, M.J.; Aldous, K.M. Seizure and coma following Kratom (Mitragynina speciosa Korth) exposure. J. Med. Toxicol. 2010, 6, 424–426. [Google Scholar] [CrossRef] [PubMed]
  94. Neerman, M.F.; Frost, R.E.; Deking, J. A drug fatality involving Kratom. J. Forensic Sci. 2013, 58 (Suppl. S1), S278–S279. [Google Scholar] [CrossRef] [PubMed]
  95. Dorman, C.; Wong, M.; Khan, A. Cholestatic hepatitis from prolonged kratom use: A case report. Hepatology 2015, 61, 1086–1087. [Google Scholar] [CrossRef] [PubMed]
  96. Kite, G.C.; Ismail, M.; Simmonds, M.S.; Houghton, P.J. Use of doubly protonated molecules in the analysis of cathedulins in crude extracts of khat (Catha edulis) by liquid chromatography/serial mass spectrometry. Rapid Commun. Mass Spectrom. 2003, 17, 1553–1564. [Google Scholar] [CrossRef] [PubMed]
  97. Wabe, N.T. Chemistry, pharmacology, and toxicology of khat (Catha edulis forsk): A review. Addict. Health 2011, 3, 137–149. [Google Scholar] [PubMed]
  98. Groves, R.A.; Hagel, J.M.; Zhang, Y.; Kilpatrick, K.; Levy, A.; Marsolais, F.; Lewinsohn, E.; Sensen, C.W.; Facchini, P.J. Transcriptome profiling of khat (Catha edulis) and Ephedra sinica reveals gene candidates potentially involved in amphetamine-type alkaloid biosynthesis. PLoS ONE 2015, 10, e0119701. [Google Scholar] [CrossRef] [PubMed]
  99. Hagel, J.M.; Krizevski, R.; Kilpatrick, K.; Sitrit, Y.; Marsolais, F.; Lewinsohn, E.; Facchini, P.J. Expressed sequence tag analysis of khat (Catha edulis) provides a putative molecular biochemical basis for the biosynthesis of phenylpropylamino alkaloids. Genet. Mol. Biol. 2011, 34, 640–646. [Google Scholar] [PubMed]
  100. Krizevski, R.; Dudai, N.; Bar, E.; Lewinsohn, E. Developmental patterns of phenylpropylamino alkaloids accumulation in khat (Catha edulis, Forsk.). J. Ethnopharmacol. 2007, 114, 432–438. [Google Scholar] [CrossRef] [PubMed]
  101. Kalix, P.; Braenden, O. Pharmacological aspects of the chewing of khat leaves. Pharmacol. Rev. 1985, 37, 149–164. [Google Scholar] [PubMed]
  102. UN. Étude sûr la Composition Chimique du Khat: Recherches sûr la Fraction Phenylalkylamine; UN Document MNAR/11/1975; United Nations: New York, NY, USA, 1975. [Google Scholar]
  103. Russmann, S.; Barguil, Y.; Cabalion, P.; Kritsanida, M.; Duhet, D.; Lauterburg, B.H. Hepatic injury due to traditional aqueous extracts of kava root in New Caledonia. Eur. J. Gastroenterol. Hepatol. 2003, 15, 1033–1036. [Google Scholar] [CrossRef] [PubMed]
  104. Rychetnik, L.; Madronio, C.M. The health and social effects of drinking water-based infusions of kava: A review of the evidence. Drug Alcohol Rev. 2011, 30, 74–83. [Google Scholar] [CrossRef] [PubMed]
  105. Clough, A. Enough! Or too much. What is “excessive” kava use in Arnhem Land? Drug Alcohol Rev. 2003, 22, 43–51. [Google Scholar] [CrossRef] [PubMed]
  106. Brown, A.C.; Onopa, J.; Holck, P.; Kaufusi, P.; Kabasawa, D.; Craig, W.J.; Dragull, K.; Levine, A.M.; Baker, J.D. Traditional kava beverage consumption and liver function tests in a predominantly Tongan population in Hawaii. Clin. Toxicol. 2007, 45, 549–556. [Google Scholar] [CrossRef] [PubMed]
  107. Pittler, M.H.; Ernst, E. Kava extract for treating anxiety. Cochrane Database Syst. Rev. 2003, 195, CD003383. [Google Scholar]
  108. Sarris, J.; Kavanagh, D.J.; Byrne, G.; Bone, K.M.; Adams, J.; Deed, G. The Kava Anxiety Depression Spectrum Study (KADSS): A randomized, placebo-controlled crossover trial using an aqueous extract of Piper methysticum. Psychopharmacology 2009, 205, 399–407. [Google Scholar] [CrossRef] [PubMed]
  109. Sarris, J.; Stough, C.; Teschke, R.; Wahid, Z.T.; Bousman, C.A.; Murray, G.; Savage, K.M.; Mouatt, P.; Ng, C.; Schweitzer, I. Kava for the treatment of generalized anxiety disorder RCT: Analysis of adverse reactions, liver function, addiction, and sexual effects. Phytother. Res. 2013, 27, 1723–1728. [Google Scholar] [CrossRef] [PubMed]
  110. Nerurkar, P.V.; Dragull, K.; Tang, C.S. In vitro toxicity of kava alkaloid, pipermethystine, in HepG2 cells compared to kavalactones. Toxicol. Sci. 2004, 79, 106–111. [Google Scholar] [CrossRef] [PubMed]
  111. DiSilvestro, R.A.; Zhang, W.; DiSilvestro, D.J. Kava feeding in rats does not cause liver injury nor enhance galactosamine-induced hepatitis. Food Chem. Toxicol. 2007, 45, 1293–1300. [Google Scholar] [CrossRef] [PubMed]
  112. Lechtenberg, M.; Quandt, B.; Schmidt, M.; Nahrstedt, A. Is the alkaloid pipermethystine connected with the claimed liver toxicity of Kava products? Pharmazie 2008, 63, 71–74. [Google Scholar] [PubMed]
  113. Tang, J.; Dunlop, R.A.; Rowe, A.; Rodgers, K.J.; Ramzan, I. Kavalactones Yangonin and Methysticin induce apoptosis in human hepatocytes (HepG2) in vitro. Phytother. Res. 2011, 25, 417–423. [Google Scholar] [CrossRef] [PubMed]
  114. Zhou, P.; Gross, S.; Liu, J.H.; Yu, B.Y.; Feng, L.L.; Nolta, J.; Sharma, V.; Piwnica-Worms, D.; Qiu, S.X. Flavokawain B, the hepatotoxic constituent from kava root, induces GSH-sensitive oxidative stress through modulation of IKK/NF-κB and MAPK signaling pathways. FASEB J. 2010, 24, 4722–4732. [Google Scholar] [CrossRef] [PubMed]
  115. Lude, S.; Torok, M.; Dieterle, S.; Jaggi, R.; Buter, K.B.; Krahenbuhl, S. Hepatocellular toxicity of kava leaf and root extracts. Phytomedicine 2008, 15, 120–131. [Google Scholar] [CrossRef] [PubMed]
  116. Jhoo, J.W.; Freeman, J.P.; Heinze, T.M.; Moody, J.D.; Schnackenberg, L.K.; Beger, R.D.; Dragull, K.; Tang, C.S.; Ang, C.Y. In vitro cytotoxicity of nonpolar constituents from different parts of kava plant (Piper methysticum). J. Agric. Food Chem. 2006, 54, 3157–3162. [Google Scholar] [CrossRef] [PubMed]
  117. Eskander, R.N.; Randall, L.M.; Sakai, T.; Guo, Y.; Hoang, B.; Zi, X. Flavokawain B, a novel, naturally occurring chalcone, exhibits robust apoptotic effects and induces G2/M arrest of a uterine leiomyosarcoma cell line. J. Obstet. Gynaecol. Res. 2012, 38, 1086–1094. [Google Scholar] [CrossRef] [PubMed]
  118. Narayanapillai, S.C.; Leitzman, P.; O’Sullivan, M.G.; Xing, C. Flavokawains A and B in kava, not dihydromethysticin, potentiate acetaminophen-induced hepatotoxicity in C57BL/6 mice. Chem. Res. Toxicol. 2014, 27, 1871–1876. [Google Scholar] [CrossRef] [PubMed]
  119. Martin, A.C.; Johnston, E.; Xing, C.; Hegeman, A.D. Measuring the chemical and cytotoxic variability of commercially available kava (Piper methysticum G. Forster). PLoS ONE 2014, 9, e111572. [Google Scholar] [CrossRef] [PubMed]
  120. Lebot, V.; Do, T.K.; Legendre, L. Detection of flavokavins (A, B, C) in cultivars of kava (Piper methysticum) using high performance thin layer chromatography (HPTLC). Food Chem. 2014, 151, 554–560. [Google Scholar] [CrossRef] [PubMed]
  121. Li, X.; Xu, X.; Ji, T.; Liu, Z.; Gu, M.; Hoang, B.H.; Zi, X. Dietary feeding of Flavokawain A, a Kava chalcone, exhibits a satisfactory safety profile and its association with enhancement of phase II enzymes in mice. Toxicol. Rep. 2014, 1, 2–11. [Google Scholar] [PubMed]
  122. Singh, Y.N.; Devkota, A.K. Aqueous kava extracts do not affect liver function tests in rats. Planta Med. 2003, 69, 496–469. [Google Scholar] [PubMed]
  123. Clayton, N.P.; Yoshizawa, K.; Kissling, G.E.; Burka, L.T.; Chan, P.C.; Nyska, A. Immunohistochemical analysis of expressions of hepatic cytochrome P450 in F344 rats following oral treatment with kava extract. Exp. Toxicol. Pathol. 2007, 58, 223–236. [Google Scholar] [CrossRef] [PubMed]
  124. Mills, S.; Bone, K. The Essential Guide to Herbal Safety; Elsevier Inc.: Philadelphia, PA, USA, 2005; Available online: (accessed on 27 December 2015).
  125. Unimuenster. Available online: (accessed on 22 December 2015).
  126. Whittaker, P.; Clarke, J.J.; San, R.H.; Betz, J.M.; Seifried, H.E.; de Jager, L.S.; Dunkel, V.C. Evaluation of commercial kava extracts and kavalactone standards for mutagenicity and toxicity using the mammalian cell gene mutation assay in L5178Y mouse lymphoma cells. Food Chem. Toxicol. 2008, 46, 168–174. [Google Scholar] [CrossRef] [PubMed]
  127. Behl, M.; Nyska, A.; Chhabra, R.S.; Travlos, G.S.; Fomby, L.M.; Sparrow, B.R.; Hejtmancik, M.R.; Chan, P.C. Liver toxicity and carcinogenicity in F344/N rats and B6C3F1 mice exposed to Kava Kava. Food Chem. Toxicol. 2011, 49, 2820–2829. [Google Scholar] [CrossRef] [PubMed]
  128. National Toxicology Program. Toxicology and carcinogenesis studies of kava kava extract (CAS No. 9000-38-8) in F344/N rats and B6C3F1 mice (Gavage Studies). Natl. Toxicol. Progr. Tech. Rep. Ser. 2012, 571, 1–186. [Google Scholar]
  129. Yang, X.; Salminen, W.F. Kava extract, an herbal alternative for anxiety relief, potentiates acetaminophen-induced cytotoxicity in rat hepatic cells. Phytomedicine 2011, 18, 592–600. [Google Scholar] [CrossRef] [PubMed]
  130. Lieber, C.S.; Abittan, C.S. Pharmacology and metabolism of alcohol, including its metabolic effects and interactions with other drugs. Clin. Dermatol. 1999, 17, 365–379. [Google Scholar] [CrossRef]
  131. Li, A.P. A review of the common properties of drugs with idiosyncratic hepatotoxicity and the “multiple determinant hypothesis” for the manifestation of idiosyncratic drug toxicity. Chem. Biol. Interact. 2002, 142, 7–23. [Google Scholar] [CrossRef]
  132. Duffield, A.M.; Jamieson, D.D.; Lidgard, R.O.; Duffield, P.H.; Bourne, D.J. Identification of some human urinary metabolites of the intoxicating beverage kava. J. Chromatogr. 1989, 475, 273–281. [Google Scholar] [CrossRef]
  133. Shen, W.W. The metabolism of psychoactive drugs: A review of enzymatic biotransformation and inhibition. Biol. Psychiatry 1997, 41, 814–826. [Google Scholar] [CrossRef]
  134. Russmann, S.; Lauterburg, B.H.; Helbling, A. Kava hepatotoxicity. Ann. Intern. Med. 2001, 135, 68–69. [Google Scholar] [CrossRef] [PubMed]
  135. Ingelman-Sundberg, M. Genetic polymorphisms of cytochrome P450 2D6 (CYP2D6): Clinical consequences, evolutionary aspects and functional diversity. Pharmacogenom. J. 2005, 5, 6–13. [Google Scholar] [CrossRef] [PubMed]
  136. Aghdassi, A.A.; Kraft, M.; Domschke, W.; Lerch, M.M.; Weiss, F.U. Genetic polymorphisms in the UDP-glucuronosyltransferase UGT1A7 gene in patients with acute liver failure after kava-kava consumption. Arch. Toxicol. 2015, 89, 2173–2174. [Google Scholar] [CrossRef] [PubMed]
  137. Wu, D.; Yu, L.; Nair, M.G.; DeWitt, D.L.; Ramsewak, R.S. Cyclooxygenase enzyme inhibitory compounds with antioxidant activities from Piper methysticum (kava kava) roots. Phytomedicine 2002, 9, 41–47. [Google Scholar] [CrossRef] [PubMed]
  138. Raman, P.; Dewitt, D.L.; Nair, M.G. Lipid peroxidation and cyclooxygenase enzyme inhibitory activities of acidic aqueous extracts of some dietary supplements. Phytother. Res. 2008, 22, 204–212. [Google Scholar] [CrossRef] [PubMed]
  139. Mathews, J.M.; Etheridge, A.S.; Black, S.R. Inhibition of human cytochrome P450 activities by kava extract and kavalactones. Drug Metab. Dispos. 2002, 30, 1153–1157. [Google Scholar] [CrossRef] [PubMed]
  140. Zou, L.; Henderson, G.L.; Harkey, M.R.; Sakai, Y.; Li, A. Effects of kava (Kava-kava, ′Awa, Yaqona, Piper methysticum) on c-DNA-expressed cytochrome P450 enzymes and human cryopreserved hepatocytes. Phytomedicine 2004, 11, 285–294. [Google Scholar] [CrossRef] [PubMed]
  141. Cote, C.S.; Kor, C.; Cohen, J.; Auclair, K. Composition and biological activity of traditional and commercial kava extracts. Biochem. Biophys. Res. Commun. 2004, 322, 147–152. [Google Scholar] [CrossRef] [PubMed]
  142. Mathews, J.M.; Etheridge, A.S.; Valentine, J.L.; Black, S.R.; Coleman, D.P.; Patel, P.; So, J.; Burka, L.T. Pharmacokinetics and disposition of the kavalactone kawain: Interaction with kava extract and kavalactones in vivo and in vitro. Drug Metab. Dispos. 2005, 33, 1555–1563. [Google Scholar] [CrossRef] [PubMed]
  143. Lim, S.T.; Dragull, K.; Tang, C.S.; Bittenbender, H.C.; Efird, J.T.; Nerurkar, P.V. Effects of kava alkaloid, pipermethystine, and kavalactones on oxidative stress and cytochrome P450 in F-344 rats. Toxicol. Sci. 2007, 97, 214–221. [Google Scholar] [CrossRef] [PubMed]
  144. Guo, L.; Li, Q.; Xia, Q.; Dial, S.; Chan, P.C.; Fu, P. Analysis of gene expression changes of drug metabolizing enzymes in the livers of F344 rats following oral treatment with kava extract. Food Chem. Toxicol. 2009, 47, 433–442. [Google Scholar] [CrossRef] [PubMed]
  145. Yamazaki, Y.; Hashida, H.; Arita, A.; Hamaguchi, K.; Shimura, F. High dose of commercial products of kava (Piper methysticum) markedly enhanced hepatic cytochrome P450 1A1 mRNA expression with liver enlargement in rats. Food Chem. Toxicol. 2008, 46, 3732–3738. [Google Scholar] [CrossRef] [PubMed]
  146. Guo, L.; Shi, Q.; Dial, S.; Xia, Q.; Mei, N.; Li, Q.Z.; Chan, P.C.; Fu, P. Gene expression profiling in male B6C3F1 mouse livers exposed to kava identifies—Changes in drug metabolizing genes and potential mechanisms linked to kava toxicity. Food Chem. Toxicol. 2010, 48, 686–696. [Google Scholar] [CrossRef] [PubMed]
  147. Zou, L.; Harkey, M.R.; Henderson, G.L. Synthesis, in vitro, reactivity, and identification of 6-phenyl-3-hexen-2-one in human urine after kava-kava (Piper methysticum) ingestion. Planta Med. 2005, 71, 142–146. [Google Scholar] [CrossRef] [PubMed]
  148. Johnson, B.M.; Qiu, S.X.; Zhang, S.; Zhang, F.; Burdette, J.E.; Yu, L.; Bolton, J.L.; van Breemen, R.B. Identification of novel electrophilic metabolites of Piper methysticum Forst (Kava). Chem. Res. Toxicol. 2003, 16, 733–740. [Google Scholar] [CrossRef] [PubMed]
  149. Zenger, K.; Agnolet, S.; Schneider, B.; Kraus, B. Biotransformation of Flavokawains A, B, and C, Chalcones from Kava (Piper methysticum), by Human Liver Microsomes. J. Agric. Food Chem. 2015, 63, 6376–6385. [Google Scholar] [CrossRef] [PubMed]
  150. Rowe, A.; Ramzan, I. Are mould hepatotoxins responsible for kava hepatotoxicity? Phytother. Res. 2012, 26, 1768–1770. [Google Scholar] [CrossRef] [PubMed]
  151. Teschke, R.; Sarris, J.; Lebot, V. Contaminant hepatotoxins as culprits for kava hepatotoxicity—Fact or fiction? Phytother. Res. 2013, 27, 472–474. [Google Scholar] [CrossRef] [PubMed]
  152. Zhang, L.Y.; Rowe, A.; Ramzan, I. Does inflammation play a role in kava hepatotoxicity? Phytother. Res. 2011, 25, 629–630. [Google Scholar] [PubMed]
  153. Zhang, L.; Rowe, A.; Braet, F.; Ramzan, I. Macrophage depletion ameliorates kavalactone damage in the isolated perfused rat liver. J. Toxicol. Sci. 2012, 37, 447–453. [Google Scholar] [CrossRef] [PubMed]
  154. Gow, P.J.; Connelly, N.J.; Hill, R.L.; Crowley, P.; Angus, P.W. Fatal fulminant hepatic failure induced by a natural therapy containing kava. Med. J. Aust. 2003, 178, 442–443. [Google Scholar] [PubMed]
  155. Escher, M.; Desmeules, J.; Giostra, E.; Mentha, G. Hepatitis associated with Kava, a herbal remedy for anxiety. BMJ 2001, 322, 1097. [Google Scholar] [CrossRef]
  156. Campo, J.V.; McNabb, J.; Perel, J.M.; Mazariegos, G.V.; Hasegawa, S.L.; Reyes, J. Kava-induced fulminant hepatic failure. J. Am. Acad. Child Adolesc. Psychiatry 2002, 41, 631–632. [Google Scholar] [CrossRef] [PubMed]
  157. Estes, J.D.; Stolpman, D.; Olyaei, A.; Corless, C.L.; Ham, J.M.; Schwartz, J.M.; Orloff, S.L. High prevalence of potentially hepatotoxic herbal supplement use in patients with fulminant hepatic failure. Arch. Surg. 2003, 138, 852–858. [Google Scholar] [CrossRef] [PubMed]
  158. Stickel, F.; Baumuller, H.M.; Seitz, K.; Vasilakis, D.; Seitz, G.; Seitz, H.K.; Schuppan, D. Hepatitis induced by Kava (Piper methysticum rhizoma). J. Hepatol. 2003, 39, 62–67. [Google Scholar] [CrossRef]
  159. Humberston, C.L.; Akhtar, J.; Krenzelok, E.P. Acute hepatitis induced by kava kava. J. Toxicol. Clin. Toxicol. 2003, 41, 109–113. [Google Scholar] [CrossRef] [PubMed]
  160. Teschke, R.; Gaus, W.; Loew, D. Kava extracts: Safety and risks including rare hepatotoxicity. Phytomedicine 2003, 10, 440–446. [Google Scholar] [CrossRef] [PubMed]
  161. Christl, S.U.; Seifert, A.; Seeler, D. Toxic hepatitis after consumption of traditional kava preparation. J. Travel Med. 2009, 16, 55–56. [Google Scholar] [CrossRef] [PubMed]
  162. Scribd. Available online: Mitragynine#scribd (accessed on 4 January 2016).
  163. Moklas, M.A.M.; Nurul Raudzah, A.R.; Taufik Hidayat, M.; Sharida, F.; Farah Idayu, N.; Zulkhairi, A.; Shamima, A.R. A preliminary toxicity study of mitragynine, an alkaloid from Mitragyna speciosa Korth and its effects on locomotor activity in rats. Adv. Med. Dent. Sci. 2008, 2, 56–60. [Google Scholar]
  164. Ghazali, A.R.; Abdullah, R.; Ramli, N.; Rajab, N.F.; Ahmad-Kamal, M.S.; Yahya, N.A. Mutagenic and antimutagenic activities of Mitragyna speciosa Korth extract using Ames test. J. Med. Plants Res. 2011, 5, 1345–1348. [Google Scholar]
  165. Macko, E.; Weisbach, J.A.; Douglas, B. Some observations on the pharmacology of mitragynine. Arch. Int. Pharmacodyn. Ther. 1972, 198, 145–161. [Google Scholar] [PubMed]
  166. De Moraes, N.V.; Moretti, R.A.; Furr, E.B., 3rd; McCurdy, C.R.; Lanchote, V.L. Determination of mitragynine in rat plasma by LC-MS/MS: Application to pharmacokinetics. J. Chromatogr. B 2009, 877, 2593–2597. [Google Scholar] [CrossRef] [PubMed]
  167. Janchawee, B.; Keawpradub, N.; Chittrakarn, S.; Prasettho, S.; Wararatananurak, P.; Sawangjareon, K. A high-performance liquid chromatographic method for determination of mitragynine in serum and its application to a pharmacokinetic study in rats. Biomed. Chromatogr. 2007, 21, 176–183. [Google Scholar] [CrossRef] [PubMed]
  168. Azizi, J.; Ismail, S.; Mordi, M.N.; Ramanathan, S.; Said, M.I.; Mansor, S.M. In vitro and in vivo effects of three different Mitragyna speciosa korth leaf extracts on phase II drug metabolizing enzymes—Glutathione transferases (GSTs). Molecules 2010, 15, 432–441. [Google Scholar] [CrossRef] [PubMed]
  169. Kalix, P. Khat, an amphetamine-like stimulant. J. Psychoact. Drugs 1994, 26, 69–74. [Google Scholar] [CrossRef] [PubMed]
  170. Nencini, P.; Ahmed, A.M. Khat consumption: A pharmacological review. Drug Alcohol Depend. 1989, 23, 19–29. [Google Scholar] [CrossRef]
  171. Chapman, M.H.; Kajihara, M.; Borges, G.; O’Beirne, J.; Patch, D.; Dhillon, A.P.; Crozier, A.; Morgan, M.Y. Severe, acute liver injury and khat leaves. N. Engl. J. Med. 2010, 362, 1642–1644. [Google Scholar] [CrossRef] [PubMed]
  172. Abid, M.D.; Chen, J.; Xiang, M.; Zhou, J.; Chen, X.; Gong, F. Khat (Catha edulis) generates reactive oxygen species and promotes hepatic cell apoptosis via MAPK activation. Int. J. Mol. Med. 2013, 32, 389–395. [Google Scholar] [PubMed]
  173. Aklillu, E.; Herrlin, K.; Gustafsson, L.L.; Bertilsson, L.; Ingelman-Sundberg, M. Evidence for environmental influence on CYP2D6-catalysed debrisoquine hydroxylation as demonstrated by phenotyping and genotyping of Ethiopians living in Ethiopia or in Sweden. Pharmacogenetics 2002, 12, 375–383. [Google Scholar] [CrossRef] [PubMed]
  174. Cascorbi, I. Pharmacogenetics of cytochrome p4502D6: Genetic background and clinical implication. Eur. J. Clin. Investig. 2003, 33 (Suppl. S2), 17–22. [Google Scholar] [CrossRef]
  175. Pedersen, A.J.; Reitzel, L.A.; Johansen, S.S.; Linnet, K. In vitro metabolism studies on mephedrone and analysis of forensic cases. Drug Test. Anal. 2013, 5, 430–438. [Google Scholar] [CrossRef] [PubMed]
  176. Pedersen, A.J.; Petersen, T.H.; Linnet, K. In vitro metabolism and pharmacokinetic studies on methylone. Drug Metab. Dispos. 2013, 41, 1247–1255. [Google Scholar] [CrossRef] [PubMed]
  177. Bedada, W.; de Andres, F.; Engidawork, E.; Pohanka, A.; Beck, O.; Bertilsson, L.; Llerena, A.; Aklillu, E. The Psychostimulant khat (Catha edulis) Inhibits CYP2D6 enzyme activity in humans. J. Clin. Psychopharmacol. 2015, 35, 694–699. [Google Scholar] [CrossRef] [PubMed]
  178. Teschke, R. Kava hepatotoxicity: Pathogenetic aspects and prospective considerations. Liver Int. 2010, 30, 1270–1279. [Google Scholar] [CrossRef] [PubMed]
  179. Kuchta, K.; Schmidt, M.; Nahrstedt, A. German kava ban lifted by court: The alleged hepatotoxicity of kava (Piper methysticum) as a case of ill-defined herbal drug identity, lacking quality control, and misguided regulatory politics. Planta Med. 2015, 81, 1647–1653. [Google Scholar] [CrossRef] [PubMed]
  180. Herbalgram. Available online: (accessed on 13 March 2016).
  181. Savage, K.M.; Stough, C.K.; Byrne, G.J.; Scholey, A.; Bousman, C.; Murphy, J.; Macdonald, P.; Suo, C.; Hughes, M.; Thomas, S.; et al. Kava for the treatment of generalised anxiety disorder (K-GAD): Study protocol for a randomised controlled trial. Trials 2015, 16. [Google Scholar] [CrossRef] [PubMed]
Figure 1. Kava leaves.
Figure 1. Kava leaves.
Ijms 17 00580 g001
Figure 2. Leaves and flower of Mitragyna speciosa.
Figure 2. Leaves and flower of Mitragyna speciosa.
Ijms 17 00580 g002
Figure 3. Khat leaves.
Figure 3. Khat leaves.
Ijms 17 00580 g003
Figure 4. Chemical structures of kavalactones: yangonin, desmethoxyyangonin (DMY), methysticin (M), 7,8-dihydromethysticin (DHM), and kavain, 7,8-dihydrokavain.
Figure 4. Chemical structures of kavalactones: yangonin, desmethoxyyangonin (DMY), methysticin (M), 7,8-dihydromethysticin (DHM), and kavain, 7,8-dihydrokavain.
Ijms 17 00580 g004
Figure 5. Chemical structures of pipermethystine (PM), 3α,4α-epoxy-5β-pipermethystine and awaine.
Figure 5. Chemical structures of pipermethystine (PM), 3α,4α-epoxy-5β-pipermethystine and awaine.
Ijms 17 00580 g005
Figure 6. Chemical structures of flavokawains (FK) A, B, and C.
Figure 6. Chemical structures of flavokawains (FK) A, B, and C.
Ijms 17 00580 g006
Figure 7. Chemical structures of the most abundant indole alkaloids in M. speciosa.
Figure 7. Chemical structures of the most abundant indole alkaloids in M. speciosa.
Ijms 17 00580 g007
Figure 8. Chemical structures of the most abundant alkaloids present in leaves of Catha edulis.
Figure 8. Chemical structures of the most abundant alkaloids present in leaves of Catha edulis.
Ijms 17 00580 g008
Figure 9. A dimer that is formed as a result of the decomposition of cathinone.
Figure 9. A dimer that is formed as a result of the decomposition of cathinone.
Ijms 17 00580 g009

Share and Cite

MDPI and ACS Style

Pantano, F.; Tittarelli, R.; Mannocchi, G.; Zaami, S.; Ricci, S.; Giorgetti, R.; Terranova, D.; Busardò, F.P.; Marinelli, E. Hepatotoxicity Induced by “the 3Ks”: Kava, Kratom and Khat. Int. J. Mol. Sci. 2016, 17, 580.

AMA Style

Pantano F, Tittarelli R, Mannocchi G, Zaami S, Ricci S, Giorgetti R, Terranova D, Busardò FP, Marinelli E. Hepatotoxicity Induced by “the 3Ks”: Kava, Kratom and Khat. International Journal of Molecular Sciences. 2016; 17(4):580.

Chicago/Turabian Style

Pantano, Flaminia, Roberta Tittarelli, Giulio Mannocchi, Simona Zaami, Serafino Ricci, Raffaele Giorgetti, Daniela Terranova, Francesco P. Busardò, and Enrico Marinelli. 2016. "Hepatotoxicity Induced by “the 3Ks”: Kava, Kratom and Khat" International Journal of Molecular Sciences 17, no. 4: 580.

Note that from the first issue of 2016, this journal uses article numbers instead of page numbers. See further details here.

Article Metrics

Back to TopTop