Guo, S.; Geng, Z.; Zhang, W.; Liang, J.; Wang, C.; Deng, Z.; Du, S.
The Chemical Composition of Essential Oils from Cinnamomum camphora and Their Insecticidal Activity against the Stored Product Pests. Int. J. Mol. Sci. 2016, 17, 1836.
https://doi.org/10.3390/ijms17111836
AMA Style
Guo S, Geng Z, Zhang W, Liang J, Wang C, Deng Z, Du S.
The Chemical Composition of Essential Oils from Cinnamomum camphora and Their Insecticidal Activity against the Stored Product Pests. International Journal of Molecular Sciences. 2016; 17(11):1836.
https://doi.org/10.3390/ijms17111836
Chicago/Turabian Style
Guo, Shanshan, Zhufeng Geng, Wenjuan Zhang, Junyu Liang, Chengfang Wang, Zhiwei Deng, and Shushan Du.
2016. "The Chemical Composition of Essential Oils from Cinnamomum camphora and Their Insecticidal Activity against the Stored Product Pests" International Journal of Molecular Sciences 17, no. 11: 1836.
https://doi.org/10.3390/ijms17111836
APA Style
Guo, S., Geng, Z., Zhang, W., Liang, J., Wang, C., Deng, Z., & Du, S.
(2016). The Chemical Composition of Essential Oils from Cinnamomum camphora and Their Insecticidal Activity against the Stored Product Pests. International Journal of Molecular Sciences, 17(11), 1836.
https://doi.org/10.3390/ijms17111836