Lei, N.; Wang, M.; Zhang, L.; Xiao, S.; Fei, C.; Wang, X.; Zhang, K.; Zheng, W.; Wang, C.; Yang, R.;
et al. Effects of Low Molecular Weight Yeast β-Glucan on Antioxidant and Immunological Activities in Mice. Int. J. Mol. Sci. 2015, 16, 21575-21590.
https://doi.org/10.3390/ijms160921575
AMA Style
Lei N, Wang M, Zhang L, Xiao S, Fei C, Wang X, Zhang K, Zheng W, Wang C, Yang R,
et al. Effects of Low Molecular Weight Yeast β-Glucan on Antioxidant and Immunological Activities in Mice. International Journal of Molecular Sciences. 2015; 16(9):21575-21590.
https://doi.org/10.3390/ijms160921575
Chicago/Turabian Style
Lei, Na, Mi Wang, Lifang Zhang, Sui Xiao, Chengzhong Fei, Xiaoyang Wang, Keyu Zhang, Wenli Zheng, Chunmei Wang, Ruile Yang,
and et al. 2015. "Effects of Low Molecular Weight Yeast β-Glucan on Antioxidant and Immunological Activities in Mice" International Journal of Molecular Sciences 16, no. 9: 21575-21590.
https://doi.org/10.3390/ijms160921575
APA Style
Lei, N., Wang, M., Zhang, L., Xiao, S., Fei, C., Wang, X., Zhang, K., Zheng, W., Wang, C., Yang, R., & Xue, F.
(2015). Effects of Low Molecular Weight Yeast β-Glucan on Antioxidant and Immunological Activities in Mice. International Journal of Molecular Sciences, 16(9), 21575-21590.
https://doi.org/10.3390/ijms160921575