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Chemopreventive Potential of Green Tea Catechins in Hepatocellular Carcinoma

Department of Medicine/Gastroenterology, Gifu University Graduate School of Medicine, 1-1 Yanagido, Gifu 501-1194, Japan
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Author to whom correspondence should be addressed.
Academic Editor: Sung-Hoon Kim
Int. J. Mol. Sci. 2015, 16(3), 6124-6139; https://doi.org/10.3390/ijms16036124
Received: 20 January 2015 / Revised: 27 February 2015 / Accepted: 6 March 2015 / Published: 17 March 2015
(This article belongs to the Special Issue Bioactive Phytochemicals in Functional Foods for Cancer Prevention)
Hepatocellular carcinoma (HCC), which is a common malignancy worldwide, usually develops in a cirrhotic liver due to hepatitis virus infection. Metabolic syndrome, which is frequently complicated by obesity and diabetes mellitus, is also a critical risk factor for liver carcinogenesis. Green tea catechins (GTCs) may possess potent anticancer and chemopreventive properties for a number of different malignancies, including liver cancer. Antioxidant and anti-inflammatory activities are key mechanisms through which GTCs prevent the development of neoplasms, and they also exert cancer chemopreventive effects by modulating several signaling transduction and metabolic pathways. Furthermore, GTCs are considered to be useful for the prevention of obesity- and metabolic syndrome-related carcinogenesis by improving metabolic disorders. Several interventional trials in humans have shown that GTCs may ameliorate metabolic abnormalities and prevent the development of precancerous lesions. The purpose of this article is to review the key mechanisms by which GTCs exert chemopreventive effects in liver carcinogenesis, focusing especially on their ability to inhibit receptor tyrosine kinases and improve metabolic abnormalities. We also review the evidence for GTCs acting to prevent metabolic syndrome-associated liver carcinogenesis. View Full-Text
Keywords: chemoprevention; green tea catechins (GTCs); hepatocellular carcinoma (HCC); metabolic syndrome chemoprevention; green tea catechins (GTCs); hepatocellular carcinoma (HCC); metabolic syndrome
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MDPI and ACS Style

Shimizu, M.; Shirakami, Y.; Sakai, H.; Kubota, M.; Kochi, T.; Ideta, T.; Miyazaki, T.; Moriwaki, H. Chemopreventive Potential of Green Tea Catechins in Hepatocellular Carcinoma. Int. J. Mol. Sci. 2015, 16, 6124-6139. https://doi.org/10.3390/ijms16036124

AMA Style

Shimizu M, Shirakami Y, Sakai H, Kubota M, Kochi T, Ideta T, Miyazaki T, Moriwaki H. Chemopreventive Potential of Green Tea Catechins in Hepatocellular Carcinoma. International Journal of Molecular Sciences. 2015; 16(3):6124-6139. https://doi.org/10.3390/ijms16036124

Chicago/Turabian Style

Shimizu, Masahito; Shirakami, Yohei; Sakai, Hiroyasu; Kubota, Masaya; Kochi, Takahiro; Ideta, Takayasu; Miyazaki, Tsuneyuki; Moriwaki, Hisataka. 2015. "Chemopreventive Potential of Green Tea Catechins in Hepatocellular Carcinoma" Int. J. Mol. Sci. 16, no. 3: 6124-6139. https://doi.org/10.3390/ijms16036124

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