Next Article in Journal
Heterosis in Early Maize Ear Inflorescence Development: A Genome-Wide Transcription Analysis for Two Maize Inbred Lines and Their Hybrid
Previous Article in Journal
Antibacterial Surface Treatment for Orthopaedic Implants
Article Menu
Issue 8 (August) cover image

Export Article

Open AccessArticle
Int. J. Mol. Sci. 2014, 15(8), 13881-13891; https://doi.org/10.3390/ijms150813881

Effect of β-Glucan Supplementation on Acute Postprandial Changes in Fatty Acid Profile of Lymph and Serum in Pigs

1
Department of Animal Science, Aarhus University, Blichers Allé 20, 8830 Tjele, Denmark
2
Læssøesgade 47 1.th, 8000 Århus C, Denmark
*
Author to whom correspondence should be addressed.
Received: 1 July 2014 / Revised: 29 July 2014 / Accepted: 31 July 2014 / Published: 11 August 2014
(This article belongs to the Section Biochemistry, Molecular and Cellular Biology)
Full-Text   |   PDF [768 KB, uploaded 11 August 2014]   |  

Abstract

Triglycerides are absorbed by the lymphatic system and have various functions in the body. It has been shown that some types of β-glucans have a positive effect on the systemic concentrations of cholesterol and lipid, presumably through interference with the absorption of lipid and/or reabsorption of bile acids. In the current study we investigated the acute effects of ingesting 2 g of β-glucan concentrates derived from barley β-(1→3)(1→4)-d-glucan or yeast β-(1→3)(1→6)-d-glucan on fatty acid content and composition in lymph and serum of 10 female pigs (initial weight 34.7 ± 1.1 kg) fitted with a permanent catheter in the jejunal lymphatic trunk in a cross-over design. Lymph was collected continuously for 8 h followed by a spot sample taken 24 h after. A significant effect of time after feeding was observed for all fatty acids in serum and for 18:0, 18:2ω6 and 18:3ω3 in lymph, but a significant effect of β-glucan was only observed for 14:0 (p = 0.049) and 22:6ω3 (p = 0.048) in lymph and 18:0 (p = 0.019) in serum. While the concentration of dietary fatty acids increased postprandially in lymph, the concentration of arachidonic and docahexanoic acid tended to decrease. Furthermore, there was a drop in concentration of all fatty acid in serum 1 h after the meal. View Full-Text
Keywords: lipid; absorption; dietary fibre; yeast; barley lipid; absorption; dietary fibre; yeast; barley
Figures

Figure 1

This is an open access article distributed under the Creative Commons Attribution License (CC BY 3.0).
SciFeed

Share & Cite This Article

MDPI and ACS Style

Lærke, H.N.; Mikkelsen, L.S.; Jørgensen, H.; Jensen, S.K. Effect of β-Glucan Supplementation on Acute Postprandial Changes in Fatty Acid Profile of Lymph and Serum in Pigs. Int. J. Mol. Sci. 2014, 15, 13881-13891.

Show more citation formats Show less citations formats

Related Articles

Article Metrics

Article Access Statistics

1

Comments

[Return to top]
Int. J. Mol. Sci. EISSN 1422-0067 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert
Back to Top