Wu, M.J.;                     Clarke, F.M.;                     Rogers, P.J.;                     Young, P.;                     Sales, N.;                     O’Doherty, P.J.;                     Higgins, V.J.    
        Identification of a Protein with Antioxidant Activity that is Important for the Protection against Beer Ageing. Int. J. Mol. Sci. 2011, 12, 6089-6103.
    https://doi.org/10.3390/ijms12096089
    AMA Style
    
                                Wu MJ,                                 Clarke FM,                                 Rogers PJ,                                 Young P,                                 Sales N,                                 O’Doherty PJ,                                 Higgins VJ.        
                Identification of a Protein with Antioxidant Activity that is Important for the Protection against Beer Ageing. International Journal of Molecular Sciences. 2011; 12(9):6089-6103.
        https://doi.org/10.3390/ijms12096089
    
    Chicago/Turabian Style
    
                                Wu, Ming J.,                                 Frank M. Clarke,                                 Peter J. Rogers,                                 Paul Young,                                 Narelle Sales,                                 Patrick J. O’Doherty,                                 and Vincent J. Higgins.        
                2011. "Identification of a Protein with Antioxidant Activity that is Important for the Protection against Beer Ageing" International Journal of Molecular Sciences 12, no. 9: 6089-6103.
        https://doi.org/10.3390/ijms12096089
    
    APA Style
    
                                Wu, M. J.,                                 Clarke, F. M.,                                 Rogers, P. J.,                                 Young, P.,                                 Sales, N.,                                 O’Doherty, P. J.,                                 & Higgins, V. J.        
        
        (2011). Identification of a Protein with Antioxidant Activity that is Important for the Protection against Beer Ageing. International Journal of Molecular Sciences, 12(9), 6089-6103.
        https://doi.org/10.3390/ijms12096089