Shih, M.-C.; Chang, C.-M.; Kang, S.-M.; Tsai, M.-L.
Effect of Different Parts (Leaf, Stem and Stalk) and Seasons (Summer and Winter) on the Chemical Compositions and Antioxidant Activity of Moringa oleifera. Int. J. Mol. Sci. 2011, 12, 6077-6088.
https://doi.org/10.3390/ijms12096077
AMA Style
Shih M-C, Chang C-M, Kang S-M, Tsai M-L.
Effect of Different Parts (Leaf, Stem and Stalk) and Seasons (Summer and Winter) on the Chemical Compositions and Antioxidant Activity of Moringa oleifera. International Journal of Molecular Sciences. 2011; 12(9):6077-6088.
https://doi.org/10.3390/ijms12096077
Chicago/Turabian Style
Shih, Ming-Chih, Cheng-Ming Chang, Sue-Ming Kang, and Min-Lang Tsai.
2011. "Effect of Different Parts (Leaf, Stem and Stalk) and Seasons (Summer and Winter) on the Chemical Compositions and Antioxidant Activity of Moringa oleifera" International Journal of Molecular Sciences 12, no. 9: 6077-6088.
https://doi.org/10.3390/ijms12096077
APA Style
Shih, M.-C., Chang, C.-M., Kang, S.-M., & Tsai, M.-L.
(2011). Effect of Different Parts (Leaf, Stem and Stalk) and Seasons (Summer and Winter) on the Chemical Compositions and Antioxidant Activity of Moringa oleifera. International Journal of Molecular Sciences, 12(9), 6077-6088.
https://doi.org/10.3390/ijms12096077