Hinou, H.; Saito, N.; Ogawa, M.; Maeda, T.; Nishimura, S.-I.
Microwave Effect for Glycosylation Promoted by Solid Super Acid in Supercritical Carbon Dioxide. Int. J. Mol. Sci. 2009, 10, 5285-5295.
https://doi.org/10.3390/ijms10125285
AMA Style
Hinou H, Saito N, Ogawa M, Maeda T, Nishimura S-I.
Microwave Effect for Glycosylation Promoted by Solid Super Acid in Supercritical Carbon Dioxide. International Journal of Molecular Sciences. 2009; 10(12):5285-5295.
https://doi.org/10.3390/ijms10125285
Chicago/Turabian Style
Hinou, Hiroshi, Naohiro Saito, Masato Ogawa, Takahiko Maeda, and Shin-Ichiro Nishimura.
2009. "Microwave Effect for Glycosylation Promoted by Solid Super Acid in Supercritical Carbon Dioxide" International Journal of Molecular Sciences 10, no. 12: 5285-5295.
https://doi.org/10.3390/ijms10125285
APA Style
Hinou, H., Saito, N., Ogawa, M., Maeda, T., & Nishimura, S.-I.
(2009). Microwave Effect for Glycosylation Promoted by Solid Super Acid in Supercritical Carbon Dioxide. International Journal of Molecular Sciences, 10(12), 5285-5295.
https://doi.org/10.3390/ijms10125285