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Carotamine, a Unique Aromatic Amide from Daucus Carota L. Var Biossieri (Apiaceae)

Department of Pharmacognosy, Faculty of Pharmacy, Ain-Shams University, Cairo, Egypt
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Molecules 2002, 7(6), 501-506; https://doi.org/10.3390/70600501
Received: 11 May 2002 / Revised: 24 June 2002 / Accepted: 26 June 2002 / Published: 30 June 2002
The unique aromatic peptide 4-(p-aminobenzoylamino)-2-aminobenzoic acid, carotamine, together with 2,4-diaminobenzoic acid, isolated for the first time from a plant source, were identified from the aqueous alcoholic extract of the aerial parts of Daucus carota L. var. boissieri (Apiaceae). The structures were determined through conventional methods of analysis and confirmed by LC-ESI/MS and NMR spectral analysis. View Full-Text
Keywords: Daucus carota L. var boissieri (Apiaceae); aromatic peptide; 4-(p-amino benzoylamino)-2-aminobenzoic acid; aminoacids; 2; 4-diaminobenzoic acid Daucus carota L. var boissieri (Apiaceae); aromatic peptide; 4-(p-amino benzoylamino)-2-aminobenzoic acid; aminoacids; 2; 4-diaminobenzoic acid
MDPI and ACS Style

Eldahshan, O.A.; Ayoub, N.A.; Singab, A.-E.B.; El-Azizi, M.M. Carotamine, a Unique Aromatic Amide from Daucus Carota L. Var Biossieri (Apiaceae). Molecules 2002, 7, 501-506.

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