Bendová, A.; Večeríková, P.; Sniegoňová, P.; Obračaj, J.; Holub, J.; Márová, I.
Changes of Composition and Nutrition Value of Some Gluten Free (Pseudo)cereals by Addition of Carotenogenic Yeast Cell Homogenate. Molecules 2026, 31, 1460.
https://doi.org/10.3390/molecules31091460
AMA Style
Bendová A, Večeríková P, Sniegoňová P, Obračaj J, Holub J, Márová I.
Changes of Composition and Nutrition Value of Some Gluten Free (Pseudo)cereals by Addition of Carotenogenic Yeast Cell Homogenate. Molecules. 2026; 31(9):1460.
https://doi.org/10.3390/molecules31091460
Chicago/Turabian Style
Bendová, Agáta, Paula Večeríková, Pavlína Sniegoňová, Jan Obračaj, Jiří Holub, and Ivana Márová.
2026. "Changes of Composition and Nutrition Value of Some Gluten Free (Pseudo)cereals by Addition of Carotenogenic Yeast Cell Homogenate" Molecules 31, no. 9: 1460.
https://doi.org/10.3390/molecules31091460
APA Style
Bendová, A., Večeríková, P., Sniegoňová, P., Obračaj, J., Holub, J., & Márová, I.
(2026). Changes of Composition and Nutrition Value of Some Gluten Free (Pseudo)cereals by Addition of Carotenogenic Yeast Cell Homogenate. Molecules, 31(9), 1460.
https://doi.org/10.3390/molecules31091460
