Shichangpu–Xiyangshen Herb Extract Alleviates Cognitive Dysfunction in Type 1 Diabetes Through Metabolism of Arachidonic Acid Cyclooxygenase and Lipoxygenase
Abstract
1. Introduction
2. Results
2.1. Qualitative Analysis Chemical Components in SX Extract
2.2. Quantitative Analysis of Active Chemical Components in SX Extract
2.3. SX Improved Spatial Learning and Memory Function in DCI Rats
2.4. SX Improved Social Behavioral Deficits in DCI Rats
2.5. SX Improved Blood Glucose Levels in DCI Rats
2.6. SX Improved Biochemical Parameters, Key Proteins in the Aβ Pathway and Histopathology in DCI Rats
2.7. SX Improved Histopathology of Hippocampus in DCI Rats
2.8. Altered Metabolites at Multiple Time Points in DCI
2.9. SX Modulated Metabolites and Metabolic Contour in DCI Rats
2.10. SX Modulated Arachidonic Acid Pathway in DCI Rats
3. Discussion
4. Materials and Methods
4.1. Drug Preparation
4.1.1. Citric Acid–Sodium Citrate Solution
4.1.2. Streptozotocin (STZ) Solution
4.1.3. Extract of Shichangpu–Xiyangshen (SX)
4.2. Component Analysis of SX Extract
4.2.1. Analysis of Non-Volatile Components
4.2.2. Analysis of Volatile Components
4.3. UHPLC-HRMS Quantitative Analysis of Active Chemical Components in SX Extract
4.4. Animals
4.5. Morris Water Maze Test (MWM)
4.6. Three-Chambered Social Approach Task
4.7. Non-Targeted Metabolomics Analysis
4.7.1. Cerebrospinal Fluid Collection and Preparation
4.7.2. LC-MS Analysis Conditions
4.7.3. Data Processing and Multivariate Statistical Analysis
4.8. ELISA
4.9. HE Staining
4.10. Western Blotting
4.11. Immunohistochemistry
4.12. Quantitative Reverse Transcription–Polymerase Chain Reaction (qRT-PCR)
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
Abbreviations
| DCI | diabetic cognitive impairment |
| SX | Shichangpu–Xiyangshen herb pair |
| CSF | cerebrospinal fluid |
| DM | diabetes mellitus |
| MWM | Morris water maze |
| AD | Alzheimer’s disease |
| MCI | mild cognitive impairment |
| mPGES | microsomal and perinuclear PGE synthase |
| 5-LOX | 5-Lipoxygenase |
| TCM | traditional Chinese medicine |
| STZ | streptozotocin |
| QC | quality control |
| PGE2 | prostaglandin E2 |
| AA | arachidonic acid |
| LTB4 | leukotriene B4 |
| TNF-α | tumor necrosis factor-alpha |
| IL-8 | interleukin-8 |
| qRT-PCR | quantitative reverse transcription–polymerase chain reaction |
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| No. | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 |
|---|---|---|---|---|---|---|---|---|
| Compounds | Ginsenoside Re | Ginsenoside Rb1 | Ginsenoside Rb2 | Ginsenoside Rb3 | Ginsenoside Rg1 | Ginsenoside Rc | Ginsenoside Rd | PF11 |
| Molecular Formula | C48H82O18 | C54H92O23 | C53H90O22 | C53H90O22 | C42H72O14 | C53H90O22 | C48H82O18 | C42H72O14 |
| Content (Means ± SD) [mg/g dw] | 14.54 ± 0.87 | 43.90 ± 1.23 | 6.24 ± 1.80 | 4.34 ± 0.65 | 1.71 ± 0.25 | 2.72 ± 0.36 | 7.71 ± 0.50 | 2.03 ± 0.28 |
| Group | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
|---|---|---|---|---|---|---|---|---|---|---|
| Con | 233.12 ± 24.31 | 236.85 ± 22.47 | 224.03 ± 23.19 | 231.66 ± 25.04 | 243.27 ± 26.11 | 226.94 ± 22.80 | 229.37 ± 23.19 | 221.68 ± 24.06 | 223.55 ± 25.71 | 212.47 ± 21.33 |
| U-DCI | 232.44 ± 25.60 | 230.71 ± 24.89 | 228.93 ± 22.17 | 227.55 ± 23.64 | 238.02 ± 27.05 | 224.19 ± 24.66 | 228.02 ± 22.91 | 226.51 ± 23.22 | 224.73 ± 24.39 | 223.84 ± 23.97 |
| DCI | 248.96 ± 26.54 | 252.41 ± 24.33 | 234.58 ± 25.17 | 236.92 ± 27.06 | 239.84 ± 24.72 | 235.72 ± 26.91 | 237.88 ± 27.45 | 233.40 ± 25.62 | 236.01 ± 24.37 | 229.63 ± 25.10 |
| Gene | Direction | Primers (5′–3′) |
|---|---|---|
| PTGS2 | forward | ATGTTCGCATTCTTTGCCCAG |
| reverse | TACACCTCTCCACCGATGAC | |
| ALOX5 | forward | TGCACCGTGGTTGAAGATTCTC |
| reverse | ATTGAGCCATCCTTCCAGTTGC |
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Share and Cite
Wang, J.; Wang, D.; Yang, Y.; Jing, C.; Li, X.; Xin, Y.; Wang, Y.; Xie, H. Shichangpu–Xiyangshen Herb Extract Alleviates Cognitive Dysfunction in Type 1 Diabetes Through Metabolism of Arachidonic Acid Cyclooxygenase and Lipoxygenase. Molecules 2026, 31, 1446. https://doi.org/10.3390/molecules31091446
Wang J, Wang D, Yang Y, Jing C, Li X, Xin Y, Wang Y, Xie H. Shichangpu–Xiyangshen Herb Extract Alleviates Cognitive Dysfunction in Type 1 Diabetes Through Metabolism of Arachidonic Acid Cyclooxygenase and Lipoxygenase. Molecules. 2026; 31(9):1446. https://doi.org/10.3390/molecules31091446
Chicago/Turabian StyleWang, Jialin, Dongxue Wang, Yang Yang, Changyuan Jing, Xinrui Li, Yixuan Xin, Ying Wang, and Hailong Xie. 2026. "Shichangpu–Xiyangshen Herb Extract Alleviates Cognitive Dysfunction in Type 1 Diabetes Through Metabolism of Arachidonic Acid Cyclooxygenase and Lipoxygenase" Molecules 31, no. 9: 1446. https://doi.org/10.3390/molecules31091446
APA StyleWang, J., Wang, D., Yang, Y., Jing, C., Li, X., Xin, Y., Wang, Y., & Xie, H. (2026). Shichangpu–Xiyangshen Herb Extract Alleviates Cognitive Dysfunction in Type 1 Diabetes Through Metabolism of Arachidonic Acid Cyclooxygenase and Lipoxygenase. Molecules, 31(9), 1446. https://doi.org/10.3390/molecules31091446

