Seasonal Variation of a New Brazilian Greenish-Brown Propolis Type: Chemical Composition and Antioxidant, Antimicrobial, and Antileishmanial Activities
Abstract
1. Introduction
2. Results
2.1. Identification of Chemical Markers by LC–ESI–Orbitrap–FTMS
2.2. Quantification of Chemical Markers by UFLC–DAD–UV–Vis
2.3. Antimicrobial Activity
2.4. Antileishmanial Activity
2.5. Multivariate Statistical Analysis
2.5.1. DIABLO Model Using Circos Plot Analysis
2.5.2. ASCA Analysis
3. Discussion
4. Materials and Methods
4.1. Chemicals
4.2. Propolis from União Dos Palmares Region, Alagoas, Northeast Brazil
4.3. Sample Preparation
4.4. Qualitative Analysis of the GBPUP Extracts Using LC–ESI–Orbitrap –FTMS
4.5. Quantification of Chemical Markers by Chromatography
4.6. Antimicrobial Activity
4.7. Antileishmanial Activity
4.8. Statistical Analysis
4.8.1. Data Integration Analysis for Biomarker Discovery Using Latent Components
4.8.2. ASCA Analysis
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Nomenclature
Abbreviations
| BOD | Biochemical Oxygen Demand |
| DPPH• | (2,2-diphenyl-1-picrylhydrazyl) radical |
| FBS | Fetal Bovine Serum |
| GBPUP | Greenish-Brown Propolis from União dos Palmares, Alagoas, Brazil |
| Ld3MST Enzyme | Ld3MST Enzyme, 3-Mercaptopyruvate Sulfurtransferase Enzyme |
| MHB | Mueller–Hinton broth |
| MIC | Minimum Inhibitory Concentrations |
| NNN | Novy–MacNeal–Nicolle medium |
| DIABLO | Data Integration Analysis for Biomarker discovery using Latent Components |
| ASCA | ANOVA Simultaneous Component Analysis |
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| Peak | R.T. (min.) | [M-H]− or [M-H]+ (m/z) | MW | Formula | Area | Compound |
|---|---|---|---|---|---|---|
| 1 | 1.28 | 169.0916 | 170.0215 | C7H6O5 | 5.40 × 104 | Gallic acid |
| 2 | 2.18 | 289.0711 | 290.0790 | C15H14O6 | 2.50 × 104 | Catechin |
| 3 | 2.38 | 179.0351 | 180.0422 | C9H8O4 | 8.60 × 104 | Caffeic acid |
| 4 | 3.50 | 193.0502 | 194.0579 | C10H10O4 | 8.10 × 104 | Ferulic acid |
| 5 | 3.97 | 165.0554 | 164.0473 | C9H8O3 | 5.40 × 104 | 2-coumaric acid |
| 6 | 5.75 | 163.0243 | 164.0473 | C9H8O | 3.90 × 104 | p-coumaric acid |
| 7 | 6.60 | 229.0675 | 228.0786 | C14H12O3 | 2.20 × 104 | Resveratrol |
| 8 | 9.48 | 609.0450 | 610.5000 | C27H30O16 | 3.90 × 106 | Rutin |
| 9 | 9.51 | 257.0805 | 256.0735 | C15H12O4 | 2.60 × 105 | Liquiritigenin |
| 10 | 10.30 | 303.0503 | 302.0426 | C15H10O7 | 8.40 × 104 | Quercetin |
| 11 | 10.70 | 273.0624 | 272.0684 | C15H12O5 | 1.10 × 105 | Naringenin |
| 12 | 13.68 | 272.0650 | 272.0684 | C15H12O5 | 1.00 × 107 | Pinobanksin |
| 13 | 13.70 | 285.0296 | 286.0477 | C15H10O6 | 1.30 × 104 | Luteolin |
| 14 | 14.37 | 285.0296 | 286.0477 | C15H10O6 | 3.20 × 105 | Kaempferol |
| 15 | 16.30 | 287.0575 | 288.0633 | C15H12O6 | 9.3 × 105 | Aromadendrin |
| 16 | 17.86 | 255.0809 | 256.0735 | C15H12O4 | 1.90 × 108 | Pinocembrin |
| 17 | 19.10 | 313.0731 | 314.0790 | C17H14O6 | 3.1 × 105 | Pinobanksin-3-O-acetate |
| 18 | 20.30 | 255.0517 | 254.0579 | C15H10O4 | 2.20 × 105 | Chrysin |
| 19 | 21.90 | 269.0464 | 270.0528 | C15H14O5 | 6.2 × 107 | Galangin |
| 20 | 25.97 | 271.099 | 270.2800 | C16H14O4 | 1.2 × 108 | Pinostrobin |
| 21 | 30.40 | 301.142 | 300.1725 | C19H24O3 | 9.3 × 107 | Artepillin C |
| Microorganisms | Minimum Inhibitory Concentration (µg/mL) | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Seasonal Propolis Samples | ||||||||||||
| Sep/20 | Oct/20 | Nov/20 | Dec/20 | Jan/21 | Feb/21 | Mar/21 | Apr/21 | May/21 | Jun/21 | Jul/21 | Aug/21 | |
| Staphylococcus aureus (ATCC 25923) | 256 | 256 | 128 | 256 | 64 | 256 | 128 | 128 | 128 | 128 | 128 | 256 |
| Enterococcus faecalis (ATCC 29212) | 128 | 128 | 128 | 128 | 64 | 128 | 128 | 128 | 128 | 128 | 128 | 128 |
| Escherichia coli (ATCC 25922) | 512 | 1024 | 512 | 1024 | 256 | 512 | 512 | 512 | 512 | 512 | 512 | 512 |
| Candida albicans (ATCC 90028) | 256 | 128 | 256 | 128 | 64 | 256 | 256 | 64 | 128 | 128 | 128 | 128 |
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da Silva, E.G., Jr.; Borges, A.L.T.F.; Oliveria, J.V.L.d.; Calumby, R.J.N.; Costa, S.P.M.; Escodro, P.B.; Porto, I.C.C.d.M.; Lins, A.P.d.N.P.; Moura, M.A.B.F.d.; Dornelas, C.B.; et al. Seasonal Variation of a New Brazilian Greenish-Brown Propolis Type: Chemical Composition and Antioxidant, Antimicrobial, and Antileishmanial Activities. Molecules 2026, 31, 1447. https://doi.org/10.3390/molecules31091447
da Silva EG Jr., Borges ALTF, Oliveria JVLd, Calumby RJN, Costa SPM, Escodro PB, Porto ICCdM, Lins APdNP, Moura MABFd, Dornelas CB, et al. Seasonal Variation of a New Brazilian Greenish-Brown Propolis Type: Chemical Composition and Antioxidant, Antimicrobial, and Antileishmanial Activities. Molecules. 2026; 31(9):1447. https://doi.org/10.3390/molecules31091447
Chicago/Turabian Styleda Silva, Emanoel Guilhermino, Jr., Arthur Luy T. Ferreira Borges, João Victor L. de Oliveria, Rodrigo J. Nunes Calumby, Salvana P. Manso Costa, Pierre Barnabé Escodro, Isabel Cristina Celerino de Moraes Porto, Ana Paula do Nascimento Prata Lins, Maria Aline B. Fidelis de Moura, Camila B. Dornelas, and et al. 2026. "Seasonal Variation of a New Brazilian Greenish-Brown Propolis Type: Chemical Composition and Antioxidant, Antimicrobial, and Antileishmanial Activities" Molecules 31, no. 9: 1447. https://doi.org/10.3390/molecules31091447
APA Styleda Silva, E. G., Jr., Borges, A. L. T. F., Oliveria, J. V. L. d., Calumby, R. J. N., Costa, S. P. M., Escodro, P. B., Porto, I. C. C. d. M., Lins, A. P. d. N. P., Moura, M. A. B. F. d., Dornelas, C. B., Freitas, J. D. d., Kamiya, R. U., Almeida, L. M., Rocha, L. G. d., Rocha Junior, E. R. d., Goulart, M. O. F., & Nascimento, T. G. d. (2026). Seasonal Variation of a New Brazilian Greenish-Brown Propolis Type: Chemical Composition and Antioxidant, Antimicrobial, and Antileishmanial Activities. Molecules, 31(9), 1447. https://doi.org/10.3390/molecules31091447

