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Journal: Molecules, 2026
Volume: 31
Number: 1198
1198
Article: Enrichment of Wheat–Chia Bread with Hemp, and Buckwheat Flours and Cistus incanus L. Infusion: Impact on Chemical Composition, Polyphenols, Fatty Acids, Amino Acids, and Consumer Acceptance
Authors: by Anna Mikulec, Barbara Mickowska, Joanna Oracz, Kaja Karwowska, Magdalena Skotnicka and Stanisław Kowalski
Link: https://www.mdpi.com/1420-3049/31/7/1198

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