Mentha piperita Essential Oil in Olive Oil: Extending Erythrocyte Viability and Limiting Bacterial Growth Under Serum-Free Conditions
Abstract
1. Introduction
2. Results
2.1. Patients and Compliance with the Detoxification Regimen
2.2. Red Blood Cells Survival in Serum-Free Culture
2.2.1. Genuine ATP-Oil® Versus Vehicle and Mimicking Preparation
2.2.2. Donor-to-Donor Consistency and Compliance
2.3. Reduction in Bacterial Contamination
3. Discussion
3.1. Interpretation of Findings
3.2. Mechanistic Considerations
3.3. Implications in Transfusion Medicine and Diagnostics
3.4. Limitations and Future Directions
4. Materials and Methods
4.1. Study Cohort and Ethics Approval
4.2. Reagents
4.3. Mentha Piperita Essential Oil Extraction
4.4. Preparation of the Mimicking ATP-Oil
4.5. Cell Culture Design
- Control: RPMI-1640 supplemented with 5 mM glucose and 1 mM glutamine.
- Vehicle: Control medium with olive oil (1:100 v/v).
- Genuine ATP-oil®: Vehicle medium supplemented with ATP-oil® (1:100 v/v).
- Mimicking ATP-oil: Vehicle medium supplemented with laboratory-prepared ATP-oil (1:100 v/v).
4.6. Microscopy and Cell Counting
4.7. Statistical Analysis
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| ATP | adenosine triphosphate |
| ATP-oil® | formulation of virgin olive oil and peppermint essential oil (α-τ©) |
| CO2 | carbon dioxide |
| EO | essential oil |
| FBS | fetal bovine serum |
| PBS | phosphate-buffered saline |
| PPP | platelet-poor plasma |
| RBC | red blood cells |
| RPMI | Roswell Park Memorial Institute medium |
| SD | standard deviation |
| v/v | volume per volume |
References
- Luten, M.; Roerdinkholder-Stoelwinder, B.; Schaap, N.P.M.; de Grip, W.J.; Bos, H.J.; Bosman, G.J.C.G.M. Survival of Red Blood Cells after Transfusion: A Comparison between Red Cells Concentrates of Different Storage Periods. Transfusion 2008, 48, 1478–1485. [Google Scholar] [CrossRef] [PubMed]
- Karsten, E.; Breen, E.; McCracken, S.A.; Clarke, S.; Herbert, B.R. Red Blood Cells Exposed to Cancer Cells in Culture Have Altered Cytokine Profiles and Immune Function. Sci. Rep. 2020, 10, 7727. [Google Scholar] [CrossRef] [PubMed]
- Risso, A.; Ciana, A.; Achilli, C.; Minetti, G. Survival and Senescence of Human Young Red Cells in Vitro. Cell. Physiol. Biochem. 2014, 34, 1038–1049. [Google Scholar] [CrossRef] [PubMed]
- Walsh, M.; Lutz, R.J.; Cotter, T.G.; O’Connor, R. Erythrocyte Survival Is Promoted by Plasma and Suppressed by a Bak-Derived BH3 Peptide That Interacts with Membrane-Associated Bcl-XL. Blood 2002, 99, 3439–3448. [Google Scholar] [CrossRef] [PubMed]
- Visioli, F.; Galli, C. Biological Properties of Olive Oil Phytochemicals. Crit. Rev. Food Sci. Nutr. 2002, 42, 209–221. [Google Scholar] [CrossRef] [PubMed]
- Hudz, N.; Kobylinska, L.; Pokajewicz, K.; Horčinová Sedláčková, V.; Fedin, R.; Voloshyn, M.; Myskiv, I.; Brindza, J.; Wieczorek, P.P.; Lipok, J. Mentha Piperita: Essential Oil and Extracts, Their Biological Activities, and Perspectives on the Development of New Medicinal and Cosmetic Products. Molecules 2023, 28, 7444. [Google Scholar] [CrossRef] [PubMed]
- Lang, F.; Qadri, S.M. Mechanisms and Significance of Eryptosis, the Suicidal Death of Erythrocytes. Blood Purif. 2012, 33, 125–130. [Google Scholar] [CrossRef] [PubMed]
- Pandey, K.B.; Rizvi, S.I. Plant Polyphenols as Dietary Antioxidants in Human Health and Disease. Oxid. Med. Cell. Longev. 2009, 2, 270–278. [Google Scholar] [CrossRef] [PubMed]
- Paiva-Martins, F.; Gordon, M.H. Interactions of Ferric Ions with Olive Oil Phenolic Compounds. J. Agric. Food Chem. 2005, 53, 2704–2709. [Google Scholar] [CrossRef] [PubMed]
- Smiljanić, K.; Prodić, I.; Trifunovic, S.; Krstić Ristivojević, M.; Aćimović, M.; Stanković Jeremić, J.; Lončar, B.; Tešević, V. Multistep Approach Points to Compounds Responsible for the Biological Activity and Safety of Hydrolates from Nine Lamiaceae Medicinal Plants on Human Skin Fibroblasts. Antioxidants 2023, 12, 1988. [Google Scholar] [CrossRef] [PubMed]
- Zhao, W.; Yang, C.; Zhang, N.; Peng, Y.; Ma, Y.; Gu, K.; Liu, X.; Liu, X.; Liu, X.; Liu, Y.; et al. Menthone Exerts Its Antimicrobial Activity Against Methicillin Resistant Staphylococcus aureus by Affecting Cell Membrane Properties and Lipid Profile. Drug Des. Dev. Ther. 2023, 17, 219–236. [Google Scholar] [CrossRef] [PubMed]
- Tadevosyan, S.; Sahakyan, N. Influence of Menthol on Membrane-Associated Properties of Tetracycline-Resistant Escherichia Coli. AIMS Biophys. 2024, 11, 329–339. [Google Scholar] [CrossRef]
- Tran, L.N.T.; González-Fernández, C.; Gomez-Pastora, J. Impact of Different Red Blood Cell Storage Solutions and Conditions on Cell Function and Viability: A Systematic Review. Biomolecules 2024, 14, 813. [Google Scholar] [CrossRef] [PubMed]
- Bruun-Rasmussen, P.; Kragh Andersen, P.; Banasik, K.; Brunak, S.; Johansson, P.I. Intervening on the Storage Time of RBC Units and Its Effects on Adverse Recipient Outcomes Using Real-World Data. Blood 2022, 139, 3647–3654. [Google Scholar] [CrossRef] [PubMed]
- Wilson, M.L.; Gaido, L. Laboratory Diagnosis of Urinary Tract Infections in Adult Patients. Clin. Infect. Dis. 2004, 38, 1150–1158. [Google Scholar] [CrossRef] [PubMed]
- Medina, E.; Romero, C.; Brenes, M.; De Castro, A. Antimicrobial Activity of Olive Oil, Vinegar, and Various Beverages against Foodborne Pathogens. J. Food Prot. 2007, 70, 1194–1199. [Google Scholar] [CrossRef] [PubMed]
- Novakovic, T.; Mehmedović, E.; Prodić, I.; Smiljanić, K. Research Data—ATP-Oil Effects on Erythrocytes Survival in Culture Statistics for Figure 1; Zenodo: Geneva, Switzerland, 2026. [Google Scholar] [CrossRef]


| ID | Age | Sex | RBC Count (×1012/L) | Compliance to Detoxification Regimen | Cell Count Parameters Out of Range (≥7% of Border Limit) |
|---|---|---|---|---|---|
| 1. | 41 | M | 5.21 | 75–100% | - |
| 2. | 49 | F | 4.49 | 75–100% | - |
| 3. | 50 | F | 4.31 | 75–100% | - |
| 4. | 41 | F | 4.61 | 75–100% | ↓ Neutrophils 1500/µL |
| 5. | 66 | M | 4.97 | 50–75% | - |
| 6. | 61 | F | 4.03 | 50–75% | ↓ Neutrophils 1800/µL |
| 7. | 41 | M | 4.63 | 25–50% | - |
| 8. | 43 | M | 5.10 | 25–50% | - |
| 9. | 61 | F | 4.64 | 25–50% | - |
Disclaimer/Publisher’s Note: The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of MDPI and/or the editor(s). MDPI and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or products referred to in the content. |
© 2026 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license.
Share and Cite
Novaković, T.; Mehmedović, E.; Krstić Ristivojević, M.; Prodić, I.; Jovanović, V.; Aćimović, M.; Smiljanić, K. Mentha piperita Essential Oil in Olive Oil: Extending Erythrocyte Viability and Limiting Bacterial Growth Under Serum-Free Conditions. Molecules 2026, 31, 516. https://doi.org/10.3390/molecules31030516
Novaković T, Mehmedović E, Krstić Ristivojević M, Prodić I, Jovanović V, Aćimović M, Smiljanić K. Mentha piperita Essential Oil in Olive Oil: Extending Erythrocyte Viability and Limiting Bacterial Growth Under Serum-Free Conditions. Molecules. 2026; 31(3):516. https://doi.org/10.3390/molecules31030516
Chicago/Turabian StyleNovaković, Tina, Emina Mehmedović, Maja Krstić Ristivojević, Ivana Prodić, Vesna Jovanović, Milica Aćimović, and Katarina Smiljanić. 2026. "Mentha piperita Essential Oil in Olive Oil: Extending Erythrocyte Viability and Limiting Bacterial Growth Under Serum-Free Conditions" Molecules 31, no. 3: 516. https://doi.org/10.3390/molecules31030516
APA StyleNovaković, T., Mehmedović, E., Krstić Ristivojević, M., Prodić, I., Jovanović, V., Aćimović, M., & Smiljanić, K. (2026). Mentha piperita Essential Oil in Olive Oil: Extending Erythrocyte Viability and Limiting Bacterial Growth Under Serum-Free Conditions. Molecules, 31(3), 516. https://doi.org/10.3390/molecules31030516

