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Journal: Molecules, 2026
Volume: 31
Number: 333

Article: Classical Food Fermentations as Modern Biotechnological Platforms: Alcoholic, Acetic, Butyric, Lactic and Propionic Pathways and Applications
Authors: by Anna Rymuszka and Wiktoria Gorczynska
Link: https://www.mdpi.com/1420-3049/31/2/333

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