Article Versions Notes

Avrămia I, Dabija A, Oroian M, Caisin L, Agapii V, Rotaru A, Chetrariu A. Yeast as a By-Product from Wine and Beer Production: Comparative Evaluation of Physico-Chemical Composition. Molecules. 2026; 31(2):280. https://doi.org/10.3390/molecules31020280

Avrămia, Ionuț, Adriana Dabija, Mircea Oroian, Larisa Caisin, Vitalii Agapii, Aurelian Rotaru, and Ancuta Chetrariu. 2026. "Yeast as a By-Product from Wine and Beer Production: Comparative Evaluation of Physico-Chemical Composition" Molecules 31, no. 2: 280. https://doi.org/10.3390/molecules31020280

Avrămia, I., Dabija, A., Oroian, M., Caisin, L., Agapii, V., Rotaru, A., & Chetrariu, A. (2026). Yeast as a By-Product from Wine and Beer Production: Comparative Evaluation of Physico-Chemical Composition. Molecules, 31(2), 280. https://doi.org/10.3390/molecules31020280