Piecko, J.; Mieszczakowska-Frąc, M.; Dickinson, N.J.; Wrzodak, A.; Celejewska, K.; Frøst, M.B.; Lange, B.; Dandanell, C.; Lewandowicz, J.; Jankowska, P.
Ultrasound Treatment in Berry Puree Production: Effects on Sensory, Rheological, and Chemical Properties. Molecules 2026, 31, 260.
https://doi.org/10.3390/molecules31020260
AMA Style
Piecko J, Mieszczakowska-Frąc M, Dickinson NJ, Wrzodak A, Celejewska K, Frøst MB, Lange B, Dandanell C, Lewandowicz J, Jankowska P.
Ultrasound Treatment in Berry Puree Production: Effects on Sensory, Rheological, and Chemical Properties. Molecules. 2026; 31(2):260.
https://doi.org/10.3390/molecules31020260
Chicago/Turabian Style
Piecko, Jan, Monika Mieszczakowska-Frąc, Niall J. Dickinson, Anna Wrzodak, Karolina Celejewska, Michael Bom Frøst, Belinda Lange, Charlotte Dandanell, Jacek Lewandowicz, and Patrycja Jankowska.
2026. "Ultrasound Treatment in Berry Puree Production: Effects on Sensory, Rheological, and Chemical Properties" Molecules 31, no. 2: 260.
https://doi.org/10.3390/molecules31020260
APA Style
Piecko, J., Mieszczakowska-Frąc, M., Dickinson, N. J., Wrzodak, A., Celejewska, K., Frøst, M. B., Lange, B., Dandanell, C., Lewandowicz, J., & Jankowska, P.
(2026). Ultrasound Treatment in Berry Puree Production: Effects on Sensory, Rheological, and Chemical Properties. Molecules, 31(2), 260.
https://doi.org/10.3390/molecules31020260
